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Instant Pot Apricot Jam

Instant Pot Apricot Jam Recipe

A simple apricot jam made in a pressure cooker.
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Prep Time 15 mins
Cook Time 20 mins
Cuisine Fusion
Servings 8 pints
Calories 36.1 kcal

Ingredients
  

  • 6 cups apricots
  • 4 cups sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 4 tablespoons water

Instructions
 

  • Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.
  • Cook for 10 minutes on pressure mode.
  • Release pressure naturally.
  • Stir.
  • Cook for an additional 10 minutes on pressure mode.
  • Let pressure escape naturally.
  • Add to jam jars using boiling method or store jam in the refrigerator in a container.

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Nutrition

Serving: 19gCalories: 36.1kcalCarbohydrates: 9.2gProtein: 0.1gSodium: 0.2mgFiber: 0.2gSugar: 8.9g
Keyword < 60 Mins, For Large Groups, Healthy, Low Cholesterol, Low Protein
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