Oh, my loyal readers and cooking enthusiasts! Gather thy passion and zeal for rare gems in the culinary world. Today, I bring forth an Instant Pot Apricot Jam recipe that will leave you feeling satiated and craving more!
Are you eager to make apricot jam but dread the long process of boiling and stirring that comes with making jam the traditional way? Fear not! The Instant Pot pressure cooker is here to save the day! In just 10 minutes, you can have homemade apricot jam that’s fresh, delicious, and bursting with flavor.
I believe in simplicity, and you should too. With only three simple ingredients from your pantry – apricots, sugar, and lemon juice- you can whip up this fantastic delicacy in no time. So go ahead, take a deep breath, and let me guide you through the process of making your very own homemade apricot jam using an instant pot. Trust me; it’s easy as pie!
Why You’ll Love This Recipe
Oh, lovely people! Let me tell you why this Instant Pot Apricot Jam recipe is going to be your new favorite fruit jam recipe. As a chef, I am always searching for recipes that are easy to make and flavorful, and this recipe for apricot jam checks all the boxes.
First of all, let’s talk about the Instant Pot – this gadget is a great way to process jams quickly and efficiently. It’s perfect if you’re short on time, but still want to make homemade apricot jam (who doesn’t?). The pressure cooker setting cooks the apricots down in just 10 minutes! Can you believe it? No more waiting around for hours on end to get your jam fix. Just toss in the ingredients and let it do its magic.
Secondly, the ingredients are simple yet delicious. With only 3 ingredients – apricots, lemon juice, and sugar – this recipe is truly foolproof. The natural sweetness of the apricots combined with tart lemon juice and sugar gives this jam a complex and balanced flavor.
But here’s my favorite part – you can customize this recipe with endless substitutions and variations. Don’t like apricots? Try using peaches or dried apricots instead. Want to lower your sugar intake? Use low-sugar pectin or swap out some of the sugar for honey or agave nectar. The possibilities are endless!
And don’t even get me started on serving and pairing possibilities. Slather this delicious jam on warm biscuits or fresh bread for a decadent breakfast treat or add it to pork chops or chicken broth for a tangy twist that would wow any dinner guest. You name it; this apricot jam will take any dish to another level.
So why wouldn’t you love this Instant Pot Apricot Jam recipe? It’s quick, easy to customize, and versatile! Trust me, once you try it, you’ll never go back to store-bought jars. Don’t wait any longer, grab your Instant Pot, and let’s make apricot jam!
Here are the ingredients you will need to make this tasty Instant Pot Apricot Jam recipe:
- Fresh apricots
- Lemon juice
- Vanilla extract
This apricot jam recipe can also be made with dried apricots instead of fresh apricots. If using dried apricots, hydrate them in boiling water for 30 minutes before starting the cooking process.
Choose ripe and juicy apricots for optimal flavor. If they are not in season, you can always use canned apricots for this recipe. Make sure to drain them thoroughly before using.
Use granulated sugar for this recipe, since it dissolves more quickly than other types of sugar. The lemon juice adds a natural acidity to the jam and the vanilla extract enhances the flavor of the fruit.
Make sure to have enough water on hand during the cooking process to prevent sticking and burning.
The Recipe How-To
Now that we have gathered our desired ingredients, let’s get started!
Step 1: Preparing the Apricots
Start by washing 1 lb of fresh apricots under cold water. Slice the apricots in half and remove the pits. If you’re using dried apricots, give them a quick rinse and roughly chop them up before proceeding.
Step 2: Pressure Cooker Time
Place the apricots into your Instant Pot or pressure cooker. Add 1/2 cup of water to help generate enough steam to produce high pressure, as well as prevent burning.
Close the lid and set it on high pressure for 5 minutes. Once the timer goes off, turn off the heat and do a quick release.
Step 3: Jamming Out
Manually drain any excess water left from cooking. Add 2 cups of granulated sugar, 1/4 cup of lemon juice, and 1 teaspoon of vanilla extract into the pot with the cooked apricots. Mix it all together until fully combined.
Set the Instant Pot on sauté mode, which helps speed up jam production by evaporating any remaining moisture more quickly. Stir occasionally to prevent sticking and burning.
As soon as your mixture comes to a boil, reduce to low heat and set a timer for 10 minutes. Don’t forget to stir every minute or so – this prevents lumps from forming and ensures that your jam doesn’t stick to the bottom of the pot.
Once the timer goes off, turn off the Instant Pot and ladle your hot homemade apricot jam into jars. Let it cool down at room temperature before tightly sealing it up for later use or refrigeration.
There you go! Your homemade apricot jam is now complete in just a matter of minutes. Don’t be afraid to experiment with other fruits and spices for a more unique flavor!
Substitutions and Variations
When it comes to making jam, there are plenty of ways to get creative with the recipe. In this section, I’ll be sharing some suggestions for substitutions and variations that you can try out with this instant pot apricot jam recipe.
– Instead of using fresh apricots, you can experiment with using dried apricots. Simply soak them in water for a few hours beforehand to rehydrate them.
– If you prefer a lower sugar content, you can try using a sugar substitute like honey or maple syrup instead of white sugar. Keep in mind that the texture and flavor may differ slightly.
– Lemon juice is traditionally used in many jam recipes as it helps to enhance the fruit flavor and acts as a natural preservative. However, you can try using lime juice or even orange juice for a different twist.
– Add some spices like cinnamon or ginger to give your jam a warm and cozy feel.
– For a tropical twist, add some shredded coconut or pineapple tidbits to the mixture.
– You can also experiment with different types of fruit by substituting the apricots with peaches, mangoes or even strawberries.
Remember, making jam is all about experimenting with flavors and finding what works best for your tastebuds. Don’t be afraid to get creative and try out new combinations. Who knows? You might discover your new favorite homemade jam recipe!
Serving and Pairing
Many people love to have homemade jam on their toast, waffles, or even as a topping for their morning yogurt. This Instant Pot Apricot Jam is perfect for all of these options; it’s sweet, tangy, and delicious. You can also pair this apricot jam with cheese and crackers for a tasty afternoon snack or appetizer. The creaminess of the cheese complements the sweetness of the jam nicely.
If you’re feeling adventurous, try incorporating this jam into your favorite pork chop or chicken breast recipe. The fruity flavor of this jam adds a nice balance to the savory taste of meat. This apricot jam is also great for baking; adding a spoonful to your favorite muffin or cake recipe will add an exciting dimension to the flavors.
Furthermore, this versatile recipe can be used as a base for other fruit jams. You can swap out the apricots for other fruits like peaches, strawberries, or dried apricots to create different types of jams. The possibilities are endless!
Finally, if you’re looking for a low-sugar option, you can freeze this jam instead of canning. Freezing maintains the natural sweetness and reduces the need for additional sugar. Note that frozen jams have a shorter shelf life than canned versions.
Whether you use it as a condiment for breakfast or an ingredient in your dinner recipe, Instant Pot Apricot Jam is sure to become a staple in your kitchen pantry.
Make-Ahead, Storing and Reheating
Oh, sweet mercy! It’s not just good – it’s divine! When my Instant Pot Apricot Jam Recipe is finished cooking, I can barely resist taking a spoon and slowly savoring every.
But hey, once I become successful in making it, I usually find myself with multiple jars of home-made apricot-y goodness. So what’s next? Here are some tips for storing and reheating your delicious jam.
Make-Ahead: If you’re wanting to get some Jam on your bread the moment you pull it out of the Instant Pot or store it for future use, make sure jars are properly sterilized first. Once they’re squeaky clean and sterilized in boiling water, carefully transfer the jam to each jar making sure to leave about a quarter-inch of space at the top.
Storing: Store any jars you do not plan on eating immediately in a cool, dry place – like a pantry. There’s no need to refrigerate sealed jars of jam right away. Once opened, store the jam in your fridge where it will last for up to three months. Be mindful of mold growth too!
Reheating: When you’re enjoying your delicious slice of toast with your homemade apricot jam and feeling sad that you’re down to that last bit of jam at the bottom? Don’t worry; reheat as much as you like without sacrificing its flavor or consistency. Reheat using a skillet, stove-top or microwave and voila! Your apricot jam is as good as new.
Freezer Storage: If you can’t use up the jam within a few months, go ahead and freeze it! Frozen jams should be stored in freezer-safe containers and will last 9-12 months when frozen.
It’s easy to make this Instant Pot Apricot Jam Recipe ahead in batches which means you’ll always have some throw on muffins or spread on toast. You won’t be disappointed–I promise!
Tips for Perfect Results
As a chef, I appreciate the sense of satisfaction that comes with creating something delicious, and as someone who has ample experience with jam-making, I can tell you that it’s an incredibly rewarding process. To ensure that your instant pot apricot jam turns out as perfect as one could be, here are some tips:
Firstly, it’s essential to ensure that your apricots are fresh and ripe. Fresh apricots produce the best result without the need for additional pectin or thickeners, but if they’re not available, dried apricots can also be used.
Secondly, it would be best if you cleaned your instant pot thoroughly. Any residues from previous meals might affect both the flavor and texture of your jam.
Thirdly, consider adding vanilla extract to make the flavors richer and more savory. For instance, a teaspoonful of vanilla extract added to two pounds of apricots works perfectly.
When it comes to sugar and lemon juice, feel free to adjust them according to your taste preference. However, using ratios similar to one cup of sugar for every two pounds of fruit and two tablespoons of lemon juice is generally adequate – less sugar is also fine if you aim for a low sugar version.
One of the essential steps is to make sure that you have the right consistency in mind; this should guide you on how long to cook the jam. For instance, If you prefer a thinner jam, reduce cooking time or add water when necessary. On the other hand, extended cooking will produce thicker consistency.
Lastly, always keep a close eye on the pressure cooker valve calibration – It might alter processing times.
By following these tips, rest assured that your instant pot apricot jam will come out perfectly every time – with just the right amount of sweetness or tartness you prefer!
Now that you know how to make this delicious Instant Pot Apricot Jam Recipe, I understand that you may have questions about the process or specific ingredients. Here are some frequently asked questions that may help you perfect your jam-making skills:
Can you can jam in an instant pot?
If you’re thinking of preserving small batches of fruits, jams, jellies, and pickles without heating up your entire kitchen, I have a great solution for you. You can use your Instant Pot to do steam canning instead of traditional water bath canning. This process requires less water and processing time, making it a convenient way to preserve your food.
How long do I process jam in a pressure cooker?
In just over ten minutes, you can have this dish ready to be savored. With just one minute of cooking time, this recipe can be whipped up in no time. The total time from start to finish is just eleven minutes, making it a quick and easy option for a delicious meal.
Can you process jam in a pressure cooker?
Making jam becomes a breeze with the use of a pressure cooker. Gone are the days of spending hours coaxing the flavors out of the fruit or constantly stirring it to achieve the perfect consistency. With the magic of the pressure cooker, you can achieve both of these steps in just two minutes.
What are the best apricots for making jam?
When it comes to making sensational apricot jam, Aussie classics like Trevatt and Moorpark apricots are hard to beat. Their exceptional taste and texture make them perfect for jam-making, resulting in a strikingly bright and luscious spread that’s not overly dark. Plus, both of these varieties have the unique trait of ripening from the inside out, which adds to their overall appeal.
In conclusion, this Instant Pot Apricot Jam Recipe is a game-changer. It’s an easy and quick way to enjoy homemade apricot jam with just three ingredients and 10 minutes of cook time. The combination of apricots, lemon juice, and sugar creates a mouth-watering flavor that is perfect on pork chops or as a topping for yogurt or oatmeal.
With the Instant Pot pressure cooker, you can make apricot jam in no time. Plus, this recipe can be easily customized with different fruits or added flavors like vanilla extract. The process of making jam in the Instant Pot is also more efficient and less messy compared to traditional stovetop methods.
Not only is this recipe delicious, but it’s also low in sugar and a great way to use up any ripe fruit you may have on hand. Homemade apricot jam can also be stored in the freezer for later use or given as a gift to family and friends.
In summary, whether you’re new to making jam or a seasoned pro, this Instant Pot Apricot Jam Recipe should be at the top of your list. It’s easy to make, versatile, and tastes absolutely amazing. Give it a try today and taste the difference!
Instant Pot Apricot Jam Recipe
- 6 cups apricots
- 4 cups sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 tablespoons water
- Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.
- Cook for 10 minutes on pressure mode.
- Release pressure naturally.
- Cook for an additional 10 minutes on pressure mode.
- Let pressure escape naturally.
- Add to jam jars using boiling method or store jam in the refrigerator in a container.