Instant Pot Cilantro Lime Chicken Recipe
This was delicious and super easy. I had twice the amount of chicken, and it only took 30 minutes. I've posted the recipe as written. Recipe courtesy of Domestic Superhero.
Ingredients
- 24 ounces salsa
- 1 ounce taco seasoning mix
- 1 lime, juice of, and zested
- 1/4 cup water or 1/4 cup stock
- 15 ounces black beans, rinsed and drained
- 1 jalapeno, seeded and diced
- 2 lbs boneless skinless chicken breasts (I left the skins on, and mine weren't boneless)
- fresh cilantro, to taste
Instructions
- Using at least a 6 quart instant pot, add all ingredients to the chicken into the pot except cilantro.
- Close lid and seal the pressure valve, then set on manual/high for 15 minutes.
- When time is up, allow the pressure to naturally release for 10 minutes. Then manually release the rest of the pressure by flipping the valve. Remove lid.
- Shred the chicken breast (either remove and shred or shred in pot using 2 forks). Then add the cilantro into the pot and stir everything together to coat.
- Serve with rice or flour/corn tortillas, quinoa, limes, and colby jack cheese.
Add Your Own Notes
Nutrition
Serving: 340gCalories: 282.1kcalCarbohydrates: 22.7gProtein: 38.5gFat: 4.4gSaturated Fat: 1gCholesterol: 96.8mgSodium: 1238.2mgFiber: 7.2gSugar: 4.6g
Tried this recipe?Let us know how it was!