Go Back
Instant Pot Garlic Pork Tenderloin

Instant Pot Garlic Pork Tenderloin Recipe

I was skeptical based on the ingredients, but this was really terrific with mashed potatoes. Super simple. Recipe courtesy of Kleinworthco.com.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 9 mins
Course Main Course
Cuisine American
Calories 172.4 kcal

Ingredients
  

  • 4 lbs fresh pork tenderloin (2 in a pack)
  • 3 tablespoons minced garlic
  • 3 tablespoons fresh coarse ground black pepper
  • 1 tablespoon brown sugar
  • 1 cup broth (I used beef)
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons cornstarch

Instructions
 

  • Combine garlic, black pepper, and brown sugar and rub on tenderloin.
  • Add broth, honey, balsamic vinegar, and Worcestershire sauce in instant pot and whisk to combine.
  • Add tenderloins to pot.
  • Cover, set to seal and cook on manual pressure for 8 minutes.
  • Quick release and remove from pot. Test temperature--you want 145 degrees.
  • Turn off the instant pot and set to saute.
  • Add cornstarch to liquid and whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
  • Spoon over pork and enjoy with your favorite side dish.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 132gCalories: 172.4kcalCarbohydrates: 9gProtein: 23.8gFat: 4.1gSaturated Fat: 1.4gCholesterol: 73.8mgSodium: 141.3mgFiber: 0.4gSugar: 6.3g
Keyword < 30 Mins, For Large Groups, Healthy, High In..., High Protein, Meat, Pork
Tried this recipe?Let us know how it was!