Great one for all the kids and family. Not too spicy if you abide by this recipe but you can always add more to suit your tastes. This is also a good recipe to freeze.
Heat oil on low heat and fry onions and carrot until soft.
Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.