Savor the flavor: Curried sausage and bean hot pot recipe
Picture this: it’s a chilly evening, and all you want is a hearty, comforting dish that will warm you up from the inside out. Look no further than my Curried Sausage and Bean Hot Pot recipe!
I’m Alison Burts, and as a chef with expertise in Vietnamese and Asian cuisine, I know that sometimes the most delicious meals come from the fusion of different cultures. This hot pot recipe takes inspiration from both Indian curries and classic British casseroles.
Now, skeptics may think that combining sausage and curry is an unusual choice, but trust me when I say that it is a match made in heaven. The savory sausages perfectly complement the fragrant spices of curry powder and turmeric, while the beans add a delightful texture to the dish.
This one-pot wonder is easy to make and perfect for anyone who doesn’t want to spend hours in the kitchen. So, whether you’re cooking for your family on a busy weeknight or need something to impress your dinner guests, my Curried Sausage and Bean Hot Pot recipe is sure to satisfy.
Why You’ll Love This Recipe
Listen up, foodies! I bring you a recipe that will blow your taste buds away. This curried sausage and bean hotpot is the perfect comfort food for any cold evening, and you’ll love it for many reasons.
Firstly, this dish is incredibly easy to make, thanks to its one-pot nature. This means fewer dishes to wash and more time to enjoy a delicious meal with your loved ones. Plus, it’s versatile enough to be served as a main meal or as a side dish for a potluck dinner.
But what truly sets this recipe apart is its mouthwatering combination of flavors. The curry powder and turmeric create a warm, earthy base that pairs perfectly with the sweetness of the carrots and onions. And let’s not forget about the star ingredient: sausages! Whether you prefer beef or pork, this dish allows you to explore different cuts and flavors.
But perhaps my favorite thing about this recipe is how easily customizable it is. If you love spice, add some chili flakes or fresh peppers to the mix. If you’re vegetarian, simply swap out the meat for some mushrooms or lentils. The possibilities are endless!
So if you’re looking for a hearty, flavorful meal that’s easy to make and won’t break the bank, look no further than this curried sausage and bean hotpot recipe. Trust me, your taste buds will thank you.
Ingredient List
Before diving into the How-To section of the Curried Sausage and Bean Hot Pot Recipe, it’s essential to have all the ingredients ready. Trust me when I say this; it’s better to double-check than realize you’re missing something mid-recipe! Here are the ingredients you’ll need for this cozy one-pot meal:
Main Ingredients
- 8 pork sausages
- 400 g tin chopped tomatoes
- 400 g tin baked beans
- 1 onion, finely chopped
- 1 carrot, sliced
- Olive oil (2 tbsp)
- 2 tsp curry powder
- 1 tsp turmeric
- Boiling water
Vegetables and spices
- Sliced Onion (1)
- Chopped carrot (1)
- Curry powder (2 tsp)
- Turmeric (1 tsp)
Make sure to get all these ingredients beforehand – don’t forget the sausages!
The Recipe How-To
Now, it’s time to get cooking! Grab a large casserole dish and follow these simple steps to create my Curried Sausage and Bean Hot Pot Recipe.
Step 1: Prep the ingredients
Firstly, preheat oven to 180°C. While the oven is heating up, slice one onion and chop one large carrot into small pieces. Set them aside into a bowl together.
Then, use a sharp knife to cut 8 pork sausages into bite-sized pieces. Set these aside in another bowl.
Step 2: Cook the onion and sausage
Heat up 2 tbsp of olive oil in a large frying pan over medium heat. Add the sliced onion and cook for 5 minutes or until it becomes caramelized. Then add the sausages bits and let everything cook together for another 3-5 minutes before setting this aside.
Step 3: Mix ingredients together
Next, grab a large casserole dish and add one tin chopped tomatoes, 400 g of baked beans with pork sausages, one tablespoon of curry powder, two teaspoons of turmeric, and one tablespoon of olive oil. Mix all the ingredients together thoroughly.
Step 4: Add carrot, onion, sausage mix
Once mixed, add in the previously cooked onion and sausage bits into the casserole dish with all other ingredients. Sir everything together well.
Step 5: Bake!
Finally, pour over boiling water until it reaches about two-thirds up the side of the dish. Cover with a lid or foil then place in preheated oven for 35-40 minute, or until heated through perfectly!
Congratulations! You have just made my delicious Curried Sausage and Bean Hot Pot Recipe!
Substitutions and Variations
Now let’s talk about how you can customize this curried sausage and bean hot pot to your preference. Here are some substitutions and variations that you can try:
– For a different type of meat, you can swap the pork sausages with beef sausages or chicken sausages. You can also use a combination of different meats to add more depth to the flavor.
– If you want to make it more vegetarian-friendly, simply omit the sausages and replace them with chopped vegetables like bell peppers, mushrooms, or zucchini.
– Don’t have curry powder on hand? No worries! You can use garam masala or cumin powder instead. Just keep in mind that the flavor will be slightly different.
– To add more depth and richness to the dish, you can stir in a dollop of sour cream or plain yogurt before serving.
– Want more veggies in your hot pot? Add other vegetables like sweet potatoes, green beans, or spinach.
– Change up the type of beans used by using cannellini beans or black beans instead of baked beans. You could even incorporate some fresh peas for an extra boost of flavor.
Remember, cooking is all about experimentation! Try out some of these substitutions and see what works best for you.
Serving and Pairing
Once your curried sausage and bean hot pot is ready, grab some plates and serve piping hot portions to your lucky guests or family. The aromatic scent that will be wafting through your kitchen will surely get them excited to dig in. I like to serve this hearty and flavorful dish with a side of crusty bread or warm naan, perfect for soaking up any remaining sauce or gravy.
The richness of the dish can be balanced by serving a crisp, fresh green salad on the side or steamed veggies like broccoli to lighten things up. Another great option is to serve it with brown rice or quinoa for some added fiber and nutrients.
If you’re feeling adventurous, you could even swap out the traditional sides for something more exotic, like coconut rice, jasmine rice, or garlic naan. Pairing this curried sausage and bean hot pot with contrasting flavors and textures can help take the dish to new heights and leave your taste buds dancing with joy.
And if you’re looking to make it more of a party, try serving it with refreshing cocktails like a gin and tonic with cucumber, fish sauce laced mojitos, or Mai Tai’s for an unusual twist on pairing your dishes. Trust me; your guest’s palates will thank you!
Whatever your preference may be, this versatile dish is sure to satisfy any craving and keep you coming back for more. So get cooking that curried sausage and bean hot pot recipe today!
Make-Ahead, Storing and Reheating
Now that you’ve made this delicious Curried Sausage and Bean Hot Pot, you might be wondering how to make the most of your new culinary creation. Fear not, for I have some tips on how to handle leftovers and ensure that they taste just as good the second time around.
If you’re meal prepping or plan on storing leftovers, there are a few things you can do to maximize freshness. First off, let your hot pot cool before placing it in an airtight container and keeping it in the fridge. This will help prevent condensation from forming and keep bacteria growth at bay. You can store your leftovers in the fridge for up to 3-4 days.
When it comes time to reheat your hot pot, you can do so on the stovetop or in the microwave. If reheating on the stovetop, add a splash of water or broth to prevent sticking and dryness. As with all meats, be sure to heat your leftovers thoroughly before consuming.
If you know ahead of time that you’ll be cooking this dish for a crowd or want to save some for another night, keep in mind that this is a great recipe to make-ahead. Simply follow the recipe instructions but don’t place it in the oven if planning on reheating later on. Instead, cover it tightly with foil and, once cooled, store in the fridge until ready to bake. When ready to serve, remove from fridge and bake at 350°F (175°C) for 25-30 minutes or until hot throughout.
This dish is extremely versatile and can accommodate various substitutions or additions depending on personal preference. Just remember that any alterations could affect storage life and reheating instructions so make sure to take that into account if meal-prepping.
Overall, this Curried Sausage and Bean Hot Pot is perfect for making-ahead or for an easy dinner enjoyed over multiple days thanks to its durability as a leftover.
Tips for Perfect Results
Preparation is key to making this curried sausage and bean hot pot a success. Here are some tips and tricks to help you achieve the perfect results:
1. Use good quality sausages: The sausages are the star ingredient in this recipe, so it’s important to use high-quality ones. I recommend using pork sausages, but beef sausages work well too. Look for sausages with a high meat content and avoid varieties with added fillers or artificial ingredients.
2. Brown the sausages before adding them to the dish: Browning the sausages before adding them to the hot pot will not only give them a nice color but also add depth of flavor to the final dish.
3. Don’t overcook the sausages: Be careful not to overcook the sausages as they may become tough and chewy. Cook them just enough so they’re cooked through, but still juicy and tender.
4. Add liquid gradually: The recipe calls for boiling water, tin of chopped tomatoes, and baked beans along with spices, so it’s important not to add all the liquid at once. Gradually add liquid as you go along to avoid ending up with a soupy hot pot.
5. Let it simmer: Allow enough time for your hot pot to simmer on a low heat; this will give all of the flavors time to blend together creating a rich and satisfying taste.
6. Add more vegetables: If you prefer more vegetables in your diet, feel free to add cauliflower or broccoli; green beans are also great options that complement this recipe well.
7. Adjust seasoning to taste: Taste-test before serving, adding extra sea salt or black pepper if required.
8. Serve with crusty bread: There’s nothing quite like dipping fresh crusty bread into a hearty hot pot! Crusty bread creates an extra layer of texture, soaking up any remaining sauce at the bottom of your bowl. Yum!
Bottom Line
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And that’s it, folks! Now you know how to make a fantastic Curried Sausage and Bean Hot Pot. This recipe has everything you’ll need to create an epic one-pot meal for your friends and family.
Why settle for the same-old-same-old when you can have an exciting, flavorful meal that almost prepares itself? The Curried Sausage and Bean Hot Pot is not just any ordinary dish – it’s an explosion of taste in every bite that will leave you wanting more.
So are you convinced yet? Don’t hesitate to try out this recipe; I guarantee once you do, it will become a staple in your culinary repertoire. Keep cooking and never stop exploring new flavors; happy eating!
Curried Sausage and Bean Hot Pot Recipe
Ingredients
- 8 sausages
- 1 onion, peeled and chopped
- 1 medium carrot, grated
- 1 tablespoon olive oil
- 2 teaspoons curry powder (or to taste)
- 2 teaspoons turmeric
- 1 chicken stock cube
- 150 ml boiling water
- 1 (400 g) can baked beans, Slightly mushed
- 200 g frozen peas, cooked (optional)
Instructions
- Grill the sausages and chop into approx 5 pieces.
- Heat oil on low heat and fry onions and carrot until soft.
- Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
- Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
- Serve with boiled rice.
Add Your Own Notes
Nutrition
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