My fellow foodies, gather around! Today, I present to you a delectable dish that will tantalize your taste buds and satisfy your hunger pangs – an incredibly easy-to-make recipe for Instant Pot Garlic Ginger Chicken Drumsticks. This dish is perfect for busy nights when you don’t have much time on your hands but still want a delicious meal on the table.
This recipe is specifically tailored to suit those who love Vietnamese and Asian cuisines. The flavors of fresh ginger, minced garlic, brown sugar, honey, and soy sauce come together in perfect harmony to create a mouth-watering blend that will leave you craving for more. And the best part is that this savory dish can be made in under 30 minutes thanks to the infamous Instant Pot.
For those of you who may be unfamiliar with the Instant Pot, it’s a multi-functional electric pressure cooker that shortens cooking time and produces perfect results every time! This magical kitchen appliance has revolutionized the way we cook and has taken the culinary world by storm. It’s quick, efficient, and produces succulent dishes with minimal effort.
So, if you’re looking for an incredibly scrumptious meal that can be whipped up in no time at all, then get ready to give this Instant Pot Garlic Ginger Chicken Drumsticks Recipe a try! Trust me; your family and friends will thank you for introducing them to this incredible Asian-inspired masterpiece. Stay tuned for more tips on making this delightful dish in the following sections of this article.
Why You’ll Love This Recipe
Fellow food enthusiasts, have I got a treat for you! Get ready to indulge in a delicious and easy-to-prepare Instant Pot Garlic Ginger Chicken Drumsticks recipe. Trust me, this recipe is one that you’ll not only love but also keep coming back to.
What’s not to love about succulent chicken drumsticks coated in a sweet and savory garlic ginger sauce? The subtle heat from the red pepper flakes will tantalize your taste buds, leaving you craving for more. Besides the taste, the recipe requires only a handful of ingredients, most of which you probably already have in your pantry – fresh ginger, garlic cloves, brown sugar, honey, soy sauce and water.
And let’s not forget how simple and quick it is to prepare using an instant pot. You can have dinner ready in just about 30 minutes. Perfect for those busy weeknights when you don’t have much time to spare. Plus, the result is tender and juicy chicken drumsticks that will make your mouth water.
This recipe is perfect for anyone looking for a bold Asian-inspired flavor profile that isn’t too spicy. It’s also versatile enough that you can customize it according to your preference. You can substitute chicken drumsticks with thighs or even boneless chicken breasts if you prefer. Or if you fancy adding more heat, throw in some extra red pepper flakes.
In conclusion, if you’re looking for a tasty yet straightforward dinner idea that will satisfy everyone at the table, give this Instant Pot Garlic Ginger Chicken Drumsticks recipe a try. I guarantee that once you’ve tried it out, it will become a staple in your meal rotation.
Here’s what you’ll need to gather for your Instant Pot Garlic Ginger Chicken Drumsticks Recipe:
- 6-8 chicken drumsticks (with skin);
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- 8 garlic cloves, minced
- 2 tablespoons fresh ginger, minced
- 1 tsp sesame oil
- Red pepper flakes to taste
With these simple ingredients, you’ll have everything you need to create an incredible instant pot Asian recipe that combines the most delicious flavors of garlic, ginger, sweet soy sauce, and tender chicken drumsticks. Don’t forget to get the freshest garlic and ginger available, and you can also use boneless chicken breast instead of drumsticks if you prefer.
The Recipe How-To
Before we dive into cooking, it’s important to get everything ready. This ensures that your cooking process flows smoothly, and it also allows you to focus on the recipe rather than scrambling around looking for a missing ingredient. Start by gathering these ingredients:
- [ ] 6-8 chicken drumsticks, skin on
- [ ] 4 cloves of garlic, minced
- [ ] 2 tbsp of fresh ginger, minced
- [ ] 1/4 cup brown sugar
- [ ] 1/4 cup honey
- [ ] 1/3 cup soy sauce
- [ ] 1 cup water
Once you have all your ingredients, it’s time to prepare them. Mince the garlic and ginger and set aside in a small bowl.
Making the Sauce
For this recipe, the sauce is key to achieving all that umami flavor. In a large bowl mix together:
- Soy sauce (1/3 cup)
- Water (1 cup)
- Honey (1/4 cup)
- Brown Sugar (1/4 cup)
- Minced garlic (4 cloves)
- Minced ginger (2 tablespoons)
Mix everything together until it forms a homogeneous mixture.
Cooking the Chicken Drumsticks
To start cooking with Instant Pot, press the ‘Sauté’ button and wait until it says ‘Hot.’ Add some oil to coat the bottom of the pot and add chicken drumsticks with the skin side down to brown them for about 2 minutes per side.
Next, pour in your sauce mixture over the chicken drumsticks. Secure the lid onto your Instant Pot and make sure your vent is in the sealing position. Select ‘Manual’ or ‘Pressure Cook’ mode for 8 minutes.
After eight minutes is up, allow for natural release for an additional five minutes. Then, turn the valve to ‘vent’ or set the Instant Pot to ‘quick release’ to let out any remaining steam.
Thickening the Sauce
Remove the chicken and set it aside. Press the ‘Sauté’ button again and let the sauce simmer for 2-3 minutes, stirring occasionally until it thickens.
Once your sauce reaches your desired thickness, turn off your Instant Pot and pour your sauce over the chicken drumsticks.
Garnishing and Serving
Garnish with sesame seeds, chopped green onions, and red pepper flakes to add a pop of color and added spiciness. Serve with rice or noodles to make this dish more filling.
Substitutions and Variations
Are you looking to switch up this Instant Pot Garlic Ginger Chicken Drumsticks Recipe? Here are some substitutions and variations to try out:
– Chicken thighs: Not a fan of chicken drumsticks? Swap them out for skinless, boneless chicken thighs instead!
– Red pepper flakes: Want some heat? Add more red pepper flakes or swap them out for sliced fresh chili peppers.
– Rice wine vinegar: Apple cider vinegar or white wine vinegar can be substituted if rice wine vinegar is not available.
– Soy sauce: Tamari or coconut aminos can be used in place of soy sauce for a gluten-free option.
– Sesame oil: Swap it out for peanut oil, vegetable oil, or avocado oil if preferred.
– Honey: Agave nectar or maple syrup can be substituted if honey is not available.
– Brown sugar: Try using coconut sugar or maple sugar as a healthier alternative.
– Sweet soy glaze: For a different twist, add teriyaki sauce to the drumsticks. To make your own teriyaki-style glaze, combine soy sauce, honey, and garlic in a pot and reduce until thickened.
These substitutions and variations will give this recipe new life and allow you to make it your own. Experimenting with substitutions can unveil novel flavors and surprises that might enrich your palate.
Serving and Pairing
Nothing beats a delicious meal that is perfectly paired with the right drink or side dishes. The Instant Pot Garlic Ginger Chicken Drumsticks Recipe is no exception. This Asian-inspired dish pairs well with a variety of sides such as steamed rice, stir-fried vegetables or even a refreshing cucumber salad. These sides not only complement the flavors of the dish but also add some much-needed color and crunch to your plate.
If you’re looking for a drink to pair with this dish, I highly recommend a crisp white wine or an ice-cold beer. The acidity in the wine or beer helps balance out the bold flavors in the dish and refreshes your palate after each bite.
For a more indulgent pairing, try serving the chicken drumsticks alongside some creamy mashed potatoes or fluffy biscuits. The richness of these sides adds a nice contrast to the bold and savory flavors of this dish, creating a perfect balance of taste and texture.
No matter how you decide to serve this incredible Instant Pot Garlic Ginger Chicken Drumsticks Recipe, it is sure to be a crowd-pleaser at your next gathering. So don’t hesitate to experiment and try different sides and drinks until you find one that perfectly complements this already amazing dish.
Make-Ahead, Storing and Reheating
As a busy chef, I know how important it is to have meals prepped ahead of time. That’s why I highly recommend making this Instant Pot Garlic Ginger Chicken Drumsticks recipe in advance. You can store it in the fridge for up to 3-4 days or freeze it for later use.
To make ahead: Cook the chicken as per the recipe instructions, let it cool down to room temperature, then store the drumsticks in an airtight container in the refrigerator.
Storing: If you’re storing the chicken in the fridge, make sure to discard any leftover sauce before storing. This will prevent the sauce from becoming too watery and diluting its flavors.
Reheating: When reheating the chicken, simply pop it into your Instant Pot with a little bit of water or broth and set it on high pressure for 2 minutes. Alternatively, you can also reheat it in a skillet on medium heat until warm throughout.
Whether you choose to prep this recipe ahead of time or store leftovers, this dish will keep its savory and bold flavors so that you can continue enjoying it for days down the line!
Tips for Perfect Results
To ensure that your Instant Pot Garlic Ginger Chicken Drumsticks turn out perfectly every time, here are some tips to keep in mind:
1. Use Fresh Ingredients: For best results, use fresh garlic cloves and ginger root instead of their powdered versions. You will definitely be able to taste the difference.
2. Marinate : To get that authentic flavor, it is recommended to marinate the chicken for at least an hour or overnight if possible. This allows the flavors to penetrate deep into the chicken .
3. Use high quality soy sauce: The quality of the soy sauce used can completely alter the taste of the dish. Make sure you use a high quality soy sauce.
4. Adjust water quantity accordingly: If you want a thicker sauce, reduce the amount of water used while making the recipe . If you want more gravy-like consistency, add more water.
5. Do not overcook: Chicken drumsticks cook pretty quickly in an Instant Pot, so make sure you don’t overcook them. Overcooking can lead to dry and rubbery chicken.
6. Add fresh herbs for freshness: Adding fresh herbs like freshly minced cilantro on top of each serving or even more green onions can add a burst of freshness and flavor to each bite.
7. Customize spice level as per preference: If you prefer spicier chicken, add more red pepper flakes, or chopped fresh red pepper to the recipe and adjust according to your heat tolerance.
8. Experiment with other cuts of meat: This recipe can be made with boneless chicken thighs or even chicken breasts as well for a slightly different twist on this dish.
Follow these tips for perfect results every time whilst cooking your garlic ginger drumsticks!
In conclusion, this Instant Pot Garlic Ginger Chicken Drumsticks Recipe is a must-try for any Asian cuisine enthusiast. With its perfect blend of fresh ginger, garlic cloves, brown sugar, honey, soy sauce, and water, it is sure to satisfy your taste buds. Even if you’re not a fan of chicken drumsticks, this recipe can be easily modified with chicken thighs or even boneless chicken breast.
Not only is this recipe delicious, but it is also incredibly easy to make thanks to the Instant Pot. And with the various substitutions and variations suggested in this article, you can customize the recipe to your liking. Plus, the dish pairs well with rice or noodles and can be made ahead of time for easy reheating.
So what are you waiting for? Try out this incredible Instant Pot Garlic Ginger Chicken Drumsticks Recipe and impress your family and friends with your culinary skills. It’s the perfect dish for a weeknight dinner or even a special occasion. Trust me; you won’t be disappointed!
Instant Pot Garlic Ginger Chicken Drumsticks Recipe
- 6 -8 chicken drumsticks
- 1/4 cup water
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic and ginger until combined.
- Pour sauce in the instant pot.
- Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce).
- Cook on high pressure for 10 minutes (MANUAL 10 MINUTES).
- Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR).
- Release the steam and hit the saute button so the sauce boils and starts reducing.
- Remove the drumsticks and place them on a cookie sheet lined with parchment paper.
- Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing.
- Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve.
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