Vietnamese Beef Sandwich Recipe
You gotta try this! I threw this together out of things in the fridge and it is just fantastic! (Well, the bread wasn't in the fridge!) Try to use crusty bread, it is really good that way.
Prep Time 5 mins
Cook Time 0 mins
Course Main Course
Cuisine Vietnamese
Cook Mode Prevent your screen from going dark
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Serving: 173 g Calories: 1595 kcal Carbohydrates: 242.2 g Protein: 82.1 g Fat: 29.8 g Saturated Fat: 9.6 g Cholesterol: 151.9 mg Sodium: 5955.8 mg Fiber: 14.7 g Sugar: 2.2 g
Keyword < 15 Mins, Asian, Easy, Grains, Lunch, Meat, No-Cook, Spicy, Vietnamese