Welcome to my Vietnamese Beef Sandwich Recipe! I am thrilled to share this delicious sandwich recipe with you that is sure to elevate your sandwich game. This recipe is better known as a “banh mi,” which is a traditional Vietnamese sandwich that has become increasingly popular globally due to its unique flavor and ingredients.
In this recipe, you’ll find that the French baguette is stuffed with juicy grilled beef or deli roast beef, combined with fresh carrots, crisp iceberg lettuce, tangy pickled onions, and a punchy homemade sauce. The sauce is the perfect balance between sweet and savory with a kick of spice. It includes ingredients such as fish sauce, soy sauce, brown sugar, and lemongrass steak.
This recipe is ideal for lunch or dinner and will be enjoyed by everyone in the family. It’s simple enough to prepare for an easy weeknight meal but fancy enough for entertaining friends on a weekend barbecue.
Don’t wait any longer; come try out this delicious Vietnamese Beef Sandwich Recipe today! I promise it will not disappoint.
Why You’ll Love This Recipe
Why settle for a boring sandwich when you can indulge in the flavors of Vietnam with this delicious Vietnamese beef sandwich recipe? This sandwich, which is also known as Banh Mi, packs a punch of flavorful ingredients that will tantalize your taste buds and leave you craving for more.
Firstly, this recipe uses deli roast beef or thinly sliced flank steak to create the perfect texture for the sandwich. The grilled beef adds a smoky flavor to the dish while still maintaining its tenderness. The lemongrass steak banh mi is also an excellent variation to try if you’re looking for something more exotic.
Secondly, this Vietnamese sandwich is complete with pickled shredded carrots and crunchy iceberg lettuce, which complement the tender meat. These veggies add a refreshing crunch and provide a contrast to the richness of the beef.
Finally, let’s not forget the pièce de résistance – the sauce. The combination of soy sauce, fish sauce and rice vinegar creates a tangy yet savory tone that balances everything in this sandwich perfectly. The sauce has just the right amount of sweetness from brown sugar and can easily be adjusted according to your preference.
This banh mi-style steak sandwich recipe is simple to make, and you can adjust it according to your liking. It’s perfect for those who are always on-the-go or looking for an easy meal to pack for lunch because it can be made ahead of time and stored in the fridge.
In conclusion, if you crave flavors that are different from typical sandwiches, this Vietnamese beef sandwich should have a permanent spot on your menu. With its succulent meat, refreshing veggies, and flavorful sauce – Banh Mi is synonymous with “tasty.” Try it today and see just how delightful it can be!
Here is a list of ingredients you will need to make the Vietnamese Beef Sandwich Recipe:
- 1 French Baguette (8 inch)
- 1/4 cup Finely Chopped Iceberg Lettuce
- 1/4 cup Of Pickled Carrots (thinly sliced carrots pickled in rice vinegar, sugar, and salt)
- 1/4 lb Deli Roast Beef or Grilled Beef, thinly sliced
- Banh Mi Sauce 1: 2 tbsp Soy Sauce + 2 tbsp Fish Sauce + 2 tbsp Brown Sugar + 1 tbsp Rice Vinegar + 2 tsp Minced Garlic + 1/8 tsp Ground Black Pepper
- Banh Mi Sauce 2: 3 tbsp Sugar + 3 tbsp Fish Sauce + 3 tbsp Lime Juice + 1/3 cup Water
Lemongrass Steak Marinade Ingredients (Optional)
- 3 cloves Garlic, minced
- 1 Lemongrass Stalk, finely minced
- Steak Banh Mi Marinade: 2 tbsp Brown Sugar + 2 tbsp Soy Sauce + 1 tbsp Fish Sauce
Note: You can make this sandwich with just deli roast beef or grilled beef, but if you want to take it up a notch, try marinating some flank steak in lemongrass and grilling it before adding it to the sandwich. Also, for the pickled carrots, you can either buy them pre-made at an Asian grocery store, or make your own by thinly slicing carrots and marinating them for a few hours.
The Recipe How-To
If you’re craving for a hearty Vietnamese sandwich, this lemongrass steak banh mi recipe will surely satisfy your craving. It features flavorful grilled beef paired with crunchy pickled carrots, fresh cilantro, and crisp iceberg lettuce truly giving off that traditional and authentic Banh Mi flavor.
Prepping the lemongrass steak
In a large bowl, combine the soy sauce, fish sauce, 2 tablespoons of brown sugar, 2 teaspoons of minced garlic, and 1 teaspoon of ground black pepper. Finely chop the lemongrass then add it into the marinade mixture. Add the thinly sliced flank steak into the bowl then mix it thoroughly to ensure that the marinade coats each piece of steak.
Cooking the lemongrass steak
Set your grill on medium-high heat then let it preheat for at least 5 minutes. Once preheated, remove any excess marinade from the steak slices and place them on the heated grill. Cook for about 3-4 minutes per side or until they are cooked to your desired tenderness. Once done, set them aside to cool.
Assembling the Banh Mi Sandwich
Slice a freshly baked French baguette in half then gently spread some mayonnaise on both sides. Layer your deli roast beef or grilled steak on one side of the bread while adding pickled carrots and thinly sliced cucumbers on top followed by fresh cilantro leaves and thinly sliced jalapenos for an extra kick.
Serving and Pairing
This sandwich is best served hot and crispy accompanied by some classic pho noodles or steamed rice. Perfect with an ice-cold Vietnamese-style coffee mixed with condensed milk!
Enjoy making this delicious grilled beef banh mi sandwich recipe in your home kitchen today! Your family will keep coming back for more of this flavor-rich sandwich that will surely hit the spot.
Substitutions and Variations
Every great chef knows that sometimes you need to get creative with your recipes. That’s why I’m excited to share some of the substitutions and variations that can make this Vietnamese beef sandwich recipe even more exciting.
If you’re vegetarian, you might want to sub out the deli roast beef for some marinated and grilled portobello mushrooms. Or, try using some crispy fried tofu instead of beef. Both options are mouthwatering and offer a different spin on the classic banh mi sandwich.
For those of you looking for a bit more heat in your sandwich, try adding some thinly sliced jalapenos or red chili flakes.
Another variant of this steak banh mi is substituting the French baguette with a soft ciabatta roll, or a crusty rustic sourdough bread. These delicious alternatives will add an extra dimension to your sandwich by giving you varied textures with every bite.
If you’re looking for something even more adventurous, why not experiment with different types of lettuce? Swap out iceberg for butter lettuce or arugula and add fresh herbs like mint, cilantro, or basil to make it a truly Vietnamese-style salad in a sandwich.
Or try pickling different vegetables like radishes, onions, or cucumbers along with the carrots for an extra tangy kick. You could even try a pulled pork banh mi, lemongrass chicken banh mi, Korean BBQ banh mi or pho sandwich roast pork banh mi for an exotic twist.
The possibilities are endless when making this Vietnamese beef sandwich recipe. Get creative and have fun experimenting with different flavors and textures until you find your perfect combination.
Serving and Pairing
When it comes to serving and pairing, this Vietnamese beef sandwich recipe is versatile and can be enjoyed in many different ways. The classic way to enjoy a steak banh mi is by serving it with thinly sliced carrots, cucumbers, and fresh cilantro on a crusty French baguette, slathered with spicy mayo. Trust me; this combination will take your taste buds on a fantastic journey of flavors.
For a refreshing side dish, I recommend serving the sandwich with iceberg lettuce that’s been lightly dressed with a simple vinaigrette made of rice vinegar, sugar, and fish sauce. The crisp texture of the lettuce and the tanginess of the dressing pairs perfectly with the savory meat and zesty marinade.
Alternatively, you could also serve these sandwiches alongside a steaming bowl of pho or other hearty soup. The flavors complement each other perfectly, and you’ll be able to enjoy a variety of taste experiences in one meal.
If you’re feeling adventurous or looking for creative serving ideas, try transforming this mi style sandwich recipe into banh mi sliders or pulled pork banh mi sandwich. Animal proteins like lemongrass beef banh mi or Korean BBQ are also great options if you want to mix things up.
No matter how you decide to serve it, one thing is for sure – this recipe is perfect for any mealtime or occasion!
Make-Ahead, Storing and Reheating
When it comes to meal prep, this Vietnamese beef sandwich recipe is a great option as it’s easy to make-ahead and store for later. If you’re looking to save time during a busy workweek, consider making a batch of these sandwiches on Sunday and storing them in the fridge or freezer for later use.
To make-ahead and store, follow the recipe instructions up until the point of assembling the sandwiches. Wrap each sandwich tightly with plastic wrap or aluminum foil and place them in an airtight container before storing them in the fridge for up to three days or in the freezer for up to one month.
When you’re ready to enjoy your Vietnamese beef sandwich, simply reheat it in the oven at 350°F for 15-20 minutes or heat it on a pan over medium heat until heated through. You could also enjoy these sandwiches cold straight from the fridge.
It’s important to note that if you plan on making these sandwiches ahead of time, avoid adding any lettuce or cucumber as they tend to become soggy when stored. Instead, opt for pickled carrots or other vinegar-based vegetables that can hold up better when stored.
Overall, this recipe is a great option for meal prep and allows you to enjoy delicious banh mi-style sandwiches whenever you want without any hassle.
Tips for Perfect Results
When it comes to preparing a Vietnamese Beef Sandwich Recipe, there are some tips that can make all the difference. To ensure the best results and a delicious sandwich, consider the following:
1. Use fresh and high-quality ingredients: As with any recipe, using fresh and high-quality ingredients can make all the difference in taste. Make sure to choose the freshest vegetables, quality meat and bread for the perfect sandwich experience.
2. Marinate the beef: Marinating the beef in soy sauce, fish sauce, lemongrass, lime juice and brown sugar can help infuse flavor into the meat and tenderize it.
3. Slice the beef thinly: To ensure even cooking, slice the beef thinly against the grain. This will also help make it easier to chew.
4. Toast the bread: Toasting the French baguette will give it a crispy exterior while keeping its soft interior.
5. Pickle your vegetables: Pickling your carrots and lettuce not only adds tanginess to your sandwich but also helps balance out all other flavors with their acidic note.
6. Add a tangy kick of mayonnaise sauce: While optional, adding sauce made from mayonnaise and chili garlic sauce can complement your sandwich perfectly.
7. Serve immediately: Sandwiches are best served immediately after you prepare them so that they are still hot and fresh.
By following these tips, you’ll be well on your way to making an amazing Vietnamese Beef Sandwich that will surely satisfy anyone’s appetite
As with any recipe, there may be a few questions or concerns you have regarding the Vietnamese Beef Sandwich Recipe. To help make sure your meal turns out as delicious and satisfying as possible, here are a few common questions that may arise when making this dish. These tips and tricks will not only ease your mind but also inspire you to add your own twists to make the dish uniquely yours.
What is a traditional Vietnamese sandwich?
Banh Mi is a delectable Vietnamese sandwich that may seem strange at first glance. It consists of crispy bread rolls slathered with pate and mayo, topped with peculiar-looking Asian ham, tangy pickled vegetables, fresh green onion, aromatic coriander or cilantro, a fiery kick of chili peppers, and a final drizzle of seasoning.
Why is Vietnamese sandwich so good?
The Banh Mi Huynh Hoa Vietnam Sandwich is a highly acclaimed dish that has gained widespread popularity. One of the key factors contributing to its fame is the combination of 8 or 9 unique variations of cold cuts that it is filled with. Along with the rich assortment of meat is a delectable blend of cucumber, peppers, onion, cilantro and a few shreds of carrots. To amplify its taste even further, this sandwich is served with homemade mayonnaise and topped with chili sauce.
What is the traditional meat for banh mi?
Originally, banh mi was a Vietnamese sandwich stuffed with meat and Asian seasonings, typically pork, chicken, and/or pate. However, in recent times, beef and other meats have been incorporated into its filling.
What is in a Saigon sandwich?
Vietnamese rolls and sandwiches blend classic Vietnamese flavors with French-inspired additions. They typically feature native Vietnamese meats and veggies like chả lụa, cucumber, and pickled carrots and daikon, paired with pâté, mayo, and heat from red chili.
In conclusion, a Vietnamese Beef Sandwich, also known as the Banh Mi, is a culinary delight that is worth trying out. It is a dish that will tantalize your taste buds and leave you craving for more. While there may be some variation in ingredients and recipe styles, the result is always a sandwich that tastes like no other.
To achieve the perfect Vietnamese Beef Sandwich, it is essential to use fresh, high-quality ingredients and follow the recipe instructions closely. Experiment with different combinations of meats and vegetables to create your version of this classic dish.
Whether you are new to Asian cuisine or expert- level in the kitchen, this Banh Mi sandwich recipe is one that everyone can enjoy. Try it out today and experience a burst of flavor sensations that may make your palate sing with joy!
Vietnamese Beef Sandwich Recipe
- 3 -4 ounces thin sliced deli roast beef
- 1 6 inch crusty French baguette
- iceberg lettuce
- 2 tablespoons shredded carrots
- 1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste)
- 1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand)
- nuoc cham sauce (recipe ID #25375)
- Place beef on baguette and warm in microwave, if desired.
- On each side of bread, pour enough nuoc cham to moisten bread fairly well.
- On top of beef, spread sambal oelek (to the amount desired).
- Top with lettuce and a generous sprinkling of grated carrot.
- Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
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