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Spicy Oriental Hot Pot

Spicy Oriental Hot Pot Recipe

A nice, piquant soup - almost a meal in a bowl. If you find ground pork too fatty, buy a piece of lean pork (maybe a tenderloin) and cut it in very find dice.
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Asian
Calories 339.5 kcal

Ingredients
  

  • 1 lb ground lean pork
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 3 green onions, thinly sliced
  • 1 1/4 cups fresh mushrooms, sliced
  • 1 garlic clove, crushed
  • 1 teaspoon beef base
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 3 cups water
  • 2 tablespoons soy sauce
  • 1 1/2 cups bean sprouts

Instructions
 

  • Brown pork in a large saucepan over medium-high heat.
  • Remove pork and drain, reserving 1 tablespoons fat.
  • Over medium-high heat, saute peppers, onion, mushrooms and garlic in reserved fat, for two or three minutes.
  • Combine soup base, ginger and crushed chilies, then add water gradually, stirring well to blend.
  • Stir in soy sauce and pour over vegetables.
  • Add cooked pork and bring to a boil.
  • Add bean sprouts and simmer, covered, for three minutes.

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Nutrition

Serving: 434gCalories: 339.5kcalCarbohydrates: 8gProtein: 22.8gFat: 24.4gSaturated Fat: 9gCholesterol: 81.7mgSodium: 579.5mgFiber: 2.4gSugar: 4.4g
Keyword < 60 Mins, Asian, Beginner Cook, Easy, Meat, Pork, Very Low Carbs
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