Spicy Oriental Hot Pot – A Fiery Delight

My dear foodies, have you ever tried a hot pot before? If not, let me introduce you to one of the most classic and beloved dishes in Chinese cuisine. Imagine a steaming, bubbling pot of fragrant broth slowly cooking raw ingredients right at your table – this is what hot pot is all about.

Hot pot is a communal dish that has been enjoyed for centuries in China, especially during the winter months. It brings people together to share a meal that is both hearty and comforting. Traditionally served in restaurants, hot pot can now easily be made at home with just a few simple ingredients.

In this article, I will share with you my recipe for Spicy Oriental Hot Pot – a flavorful and spicy soup base packed with fresh seafood, vegetables, and meat. Whether you’re a fan of mild or fiery hotness, this recipe can be adjusted to your preferred level of spiciness.

So why not gather some friends or family and have an unforgettable hot pot feast right in the comfort of your own home? Trust me, nothing beats the warmth and joy that come from sharing this delicious meal together.

Why You’ll Love This Recipe

Spicy Oriental Hot Pot
Spicy Oriental Hot Pot

Oh, my darling, let me tell you about this Spicy Oriental Hot Pot recipe. It is the perfect dish for a chilly evening with friends or family. There are so many reasons why you’ll love it.

Firstly, it’s incredibly flavorful – this hot pot packs a punch of spice that will warm you from head to toe. The soup base is made with chicken broth and infused with star anise, bay leaves, cinnamon stick and sichuan peppercorns for a distinct and delicious depth of flavour.

Secondly, it’s versatile. You can use any seafood or vegetables that you fancy – tofu, mushrooms, bok choy, carrot and bean sprouts work wonderfully – so there’s something for everyone, including those who prefer vegetarian food.

Thirdly, it’s interactive. Your guests will love the communal aspect of cooking their own proteins and veggies in the steaming pot. Not to mention, the dipping sauce is customizable with soy sauce, garlic or oil- adding another element of personalization and making it fun for everyone involved.

Fourthly, it’s affordable – this homemade hot pot is a fraction of the cost of going to a restaurant! You can make your own soup base with some basic ingredients like ginger, garlic and chicken broth.

Finally, it’s comforting. Imagine yourself gathered around with loved ones while a spicy soup simmers away on the stove. It brings people together in a heartwarming way that few other dishes can match.

These reasons are just the beginning of why you’ll fall head over heels in love with this Spicy Oriental Hot Pot recipe. So if you’re looking for something cozy, flavorful and fun then give this hot pot a try; I promise you won’t be disappointed.

Ingredient List

 A bowl of comfort with a kick of spice
A bowl of comfort with a kick of spice

Ingredients You’ll Need

Here are the ingredients you will need to make this Spicy Oriental Hot Pot recipe:

  • Broth Base: homemade hot pot broth or chicken broth.
  • Protein: choose from a variety of raw ingredients such as beef slices, lamb slices, pork belly slices, sliced chicken, shrimp, squid or fish.
  • Vegetables: green onions, sliced ginger, garlic cloves, fresh mushrooms, green pepper and bean sprouts.
  • Soup Base: soy sauce, water and chicken stock.
  • Spices: crushed red pepper flakes, ground ginger, bay leaves, cinnamon sticks and star anise.
  • Sichuan Peppercorns (optional for spicy mala broth)
  • Cooking Oil

Note: This recipe is versatile and can be made vegetarian by using vegetable broth and choosing seafood and vegetables as protein options.

The Recipe How-To

 The ultimate Asian feast in a pot
The ultimate Asian feast in a pot

Once you have all the hot pot ingredients ready, it is time to start making the spicy soup base. First, heat 2 tablespoons of cooking oil in a pot until shimmering. Add 10 cloves of minced garlic and sauté for about 30 seconds until fragrant. Then add 3–5 slices of ginger, 5 bay leaves, 1 cinnamon stick, and 5 star anise, stirring continuously for another minute.

Next, add your homemade hot pot broth or store-bought chicken broth and bring it to a boil over high heat. Once boiling, reduce the heat to low-medium and simmer for around 20 minutes.

To make the spicy mala hot pot soup base sichuan style, add Sichuan peppercorns to the soup base and cook for around five more minutes.

Once your soup base is ready, it’s time to start preparing the raw ingredients. Cut the vegetables into bite-sized pieces, rinse them thoroughly along with the seafood and drain in colander for some minutes. Then arrange them on a plate alongside any other protein such as beef or pork slices that you want to use.

Heat up your hot pot on high heat and place the spicy soup base in it once the pot is fully heated up but not smoking hot yet. Add water if needed to adjust the level of spiciness according to your personal preference.

Once your broth starts boiling again, drop the ingredients starting from vegetables followed by seafood, meats etc separately into a pot. You can cook them as per their densities- namely heavier items first then lighter ones by arranging them separately in the sides of the hot pot so that they don’t pile up in one place.

Serve this delectable hotpot soup with various dipping sauces like soy sauce and crushed red pepper flakes mixed together as well as green onions and Bean sprouts served on separate plate at side. Enjoy your absolutely delicious and healthy homemade hotpot soup!

Substitutions and Variations

 Dive into the rich broth and savor every bite
Dive into the rich broth and savor every bite

Cooking is an art that allows you to be creative and adjust recipes according to your taste buds. The Spicy Oriental Hot Pot Recipe is no exception. There are some substitutions and variations you can make to suit your preferences.

For vegetarians or vegans, you can use vegetable broth instead of chicken broth to make the hot pot soup base. You can also add more seafood and vegetables like baby bok choy, napa cabbage, and corn on the cob instead of meat or poultry. Bean sprouts, fresh mushrooms, green onions, and green peppers are excellent vegetables for this recipe too.

If you’re not a fan of too much heat in your food or want to tone down the spice, substitute crushed red pepper flakes with paprika or chili powder. You can also adjust the amount of ginger and garlic cloves used in the recipe.

If you prefer a Sichuan hot pot, you can add Sichuan peppercorns to the soup base for that authentic flavor. And if you want a mild broth, simply reduce the amount of crushed red pepper flakes used when making the hot pot soup.

For those who love experimenting with tastes, you can create your own dipping sauce for your hot pot ingredients using soy sauce, sesame oil, rice vinegar, chopped cilantro, and sliced chili pepper. You can also make it less spicy by omitting the chili pepper.

In summary, the Spicy Oriental Hot Pot Recipe is versatile enough for anyone to customize as per their preference. So feel free to play around with different ingredients or adjust spice levels to achieve a unique taste that’s perfect for you.

Serving and Pairing

 A communal dining experience for family and friends
A communal dining experience for family and friends

My spicy oriental hot pot recipe is perfect for sharing with friends and family, as it brings people together around a steaming, nourishing bowl of broth and ingredients. To serve, I like to place the hot pot on a portable burner or trivet in the middle of the table and let everyone help themselves to the raw ingredients.

A fun way to eat hot pot is to use chopsticks or a small handheld mesh strainer to fish out the cooked ingredients from the broth. Don’t forget to serve each person with a small bowl of dipping sauce on the side composed of soy sauce, chopped scallions, chopped garlic, and a dash of sesame oil. This sauce will perfectly complement the taste of the broth.

To balance out the spiciness of the dish, I would recommend serving some mild dishes alongside it. Steamed rice and some refreshing vegetable sides like pickled cucumber and bean sprouts salad would make for an excellent pairing. Alternatively, you could add glass noodles or udon noodles to your hot pot for a heartier meal.

If you’re vegetarian or vegan, don’t worry; this dish can easily become plant-based by using vegetable broth instead of chicken broth and omitting meat and seafood from your ingredients list. You can still enjoy an equally rich soup base flavored with ginger, garlic, spices, and soy sauce.

Whether you’re enjoying this spicy oriental hot pot recipe at home or in a restaurant setting, you’re sure to have a memorable culinary experience shared with your loved ones.

Make-Ahead, Storing and Reheating

 Beautifully arranged with an array of fresh ingredients
Beautifully arranged with an array of fresh ingredients

Now, let’s talk about the make-ahead, storing, and reheating process of this spicy hot pot recipe. As someone who has been cooking this dish for many years, I know that it can be frustrating to prepare a big pot of hot pot soup and not be able to enjoy it the next day. That’s why I have some tips and tricks to help you enjoy your spicy soup base any time you want.

If you’re planning on making this hot pot at home, it’s important to know that it will taste even better if you make a homemade hot pot broth. You can easily store the broth in an airtight container in the fridge for up to five days or freeze it for up to 3 months. This way, you’ll have a flavorful base ready when you plan to serve it, all you’ll have to do is add raw ingredients like seafood and vegetables.

To reheat, all you need to do is transfer the broth back into a large pot and warm it up over medium heat. Once the liquid is heated through, you can add your desired raw ingredients and cook until they reach your preferred level of doneness.

If you have leftovers, store any cooked meats, vegetables or noodles separately in an airtight container in the fridge for up to three days. You can simply reheat them by microwaving or adding them back into the hot pot broth on the stovetop.

Lastly, a quick tip for a dipping sauce: whisk together soy sauce and rice vinegar with some chopped green onions and chili flakes. This will add an extra kick of flavor to your hotpot experience.

In conclusion, with careful planning and proper storage techniques, you’ll be able to enjoy your homemade spicy hot pot anytime!

Tips for Perfect Results

 Customize your own hot pot adventure with endless options
Customize your own hot pot adventure with endless options

When it comes to making the perfect spicy Oriental hot pot, a few tips can go a long way. One tip is to customize your hot pot broth to your liking. If you prefer a more spicy and numbing broth, add more Sichuan peppercorns and crushed red pepper flakes. On the other hand, if you prefer a milder broth, use less of those ingredients or omit them altogether.

Another important tip is to properly arrange the raw ingredients in the cooking pot. The denser and longer-cooking ingredients such as mushrooms, green peppers, and potatoes should be placed at the bottom of the pot while lighter and quicker-cooking ingredients like shrimp and bean sprouts should be added on top.

It’s also essential to skim off any impurities that may rise to the surface during cooking. This helps keep the hot pot clean and clear, improving both the appearance and flavor.

When serving your hot pot, don’t forget about the dipping sauce! A classic dipping sauce could include soy sauce, chopped garlic, and scallions. Alternatively, you can use sesame oil, rice vinegar, or even add a dash of Chinese black vinegar for an extra tangy kick.

Lastly, have fun with it! Don’t be afraid to experiment with different ingredient combinations or spice levels until you find your perfect bowl of hot pot soup. Whether you’re making it at home or enjoying it at a restaurant, hot pot is always a delicious and satisfying meal.


As we come to the end of this recipe article, I anticipate you might have some questions about the ingredients, method or substitutes. That’s why I’ve compiled a list of the most frequently asked questions and their answers to make sure you have all the information you need to make this Spicy Oriental Hot Pot at home. Let’s dive in!

What is Chinese spicy hot pot?

Hot pot, also known as Huo Guo in Chinese, is a popular Asian meal where diners cook ingredients in a communal pot of simmering broth at the table. The pot is heated by a fire source, and the cooked food is then dipped in flavourful sauces. It is a fun and interactive dining experience enjoyed by many.

What is Oriental hot pot?

China is known for its diverse range of hot pot meals. Chinese Hot Pot is a communal dining experience that involves a pot of soup placed at the center of the table, with raw ingredients such as meat, seafood, vegetables, tofu, and starches cut into small pieces, for easy and quick cooking.

What is in an authentic Chinese hot pot?

When preparing a delicious Chinese hot pot meal, there are a variety of ingredients that are commonly used. These include thinly-sliced meats like chicken, pork, beef, and lamb, as well as meatballs, dumplings, and noodles. For added nutrition and depth of flavor, vegetables such as leafy greens, lettuce, baby bok choy, napa cabbage, and various types of mushrooms such as shiitake and enoki can also be added. Additionally, shellfish like scallops and shrimp or bean curd may also be added to the hot pot for added flavor and texture.

What is a Szechuan hot pot?

For those who love their food hot and spicy, Sichuan hotpot is a perfect dish to indulge in. It involves boiling a variety of raw ingredients, such as meat, seafood, vegetables and noodles, in a pot of bubbling broth. However, what makes this dish truly special is the addition of Sichuan peppercorns that give it a unique and numbing kick.

Bottom Line


As we come to the end of this spicy, flavorful journey, I must say that I am honored to have shared with you my recipe for Spicy Oriental Hot Pot. As a chef specializing in Vietnamese and Asian cuisine, I take pride in introducing people to the best flavors and tastes that the region has to offer.

This hot pot is perfect for those who love spicy food and want to experience a warm, comforting meal that is both healthy and delicious. With its blend of raw ingredients, the hot pot can be customized to suit any taste or dietary preference, making it a truly versatile dish.

So next time you host a dinner party or are simply looking for an easy-to-make meal that will impress your family, give this recipe a try. Whether you’re cooking up a homemade hot pot broth from scratch or using an existing soup base, the end result will be an explosion of flavor that will delight your taste buds.

And don’t forget to experiment with different dipping sauces and toppings to find your perfect combination! From soy sauce and cilantro to bean sprouts and green onions, there’s no limit to the possibilities when it comes to hot pot toppings.

In conclusion, I hope this recipe inspires you to explore new flavors, experiment with different ingredients, and continue on your culinary journey. As always, keep experimenting in the kitchen and remember that good food brings people together. Bon appétit!

Spicy Oriental Hot Pot

Spicy Oriental Hot Pot Recipe

A nice, piquant soup - almost a meal in a bowl. If you find ground pork too fatty, buy a piece of lean pork (maybe a tenderloin) and cut it in very find dice.
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Asian
Calories 339.5 kcal


  • 1 lb ground lean pork
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 3 green onions, thinly sliced
  • 1 1/4 cups fresh mushrooms, sliced
  • 1 garlic clove, crushed
  • 1 teaspoon beef base
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 3 cups water
  • 2 tablespoons soy sauce
  • 1 1/2 cups bean sprouts


  • Brown pork in a large saucepan over medium-high heat.
  • Remove pork and drain, reserving 1 tablespoons fat.
  • Over medium-high heat, saute peppers, onion, mushrooms and garlic in reserved fat, for two or three minutes.
  • Combine soup base, ginger and crushed chilies, then add water gradually, stirring well to blend.
  • Stir in soy sauce and pour over vegetables.
  • Add cooked pork and bring to a boil.
  • Add bean sprouts and simmer, covered, for three minutes.

Add Your Own Notes


Serving: 434gCalories: 339.5kcalCarbohydrates: 8gProtein: 22.8gFat: 24.4gSaturated Fat: 9gCholesterol: 81.7mgSodium: 579.5mgFiber: 2.4gSugar: 4.4g
Keyword < 60 Mins, Asian, Beginner Cook, Easy, Meat, Pork, Very Low Carbs
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