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Chicken Chorizo Hotpot

Chicken Chorizo Hotpot Recipe

A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you.
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Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine Spanish
Calories 557.5 kcal

Ingredients
  

  • 6 boneless skinless chicken thighs
  • 1 chorizo sausage, sliced
  • 2 potatoes, peeled and quartered
  • 1 red capsicum
  • 1 green capsicum
  • 12 olives (green or black or both, pitted)
  • 1 onion, peeled and quartered
  • 1 garlic clove, chopped
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried chili pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried fennel
  • 1 tablespoon black peppercorns
  • 1/2 teaspoon salt
  • 1/2 a lemon, juice of
  • 1/4 cup white wine
  • 2 tablespoons olive oil
  • 3 tablespoons cornflour

Instructions
 

  • Place all ingredients except the cornflour in a fairly large pan.
  • Cover and simmer gently for about 1 hour.
  • It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
  • When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
  • Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
  • I like this with steamed broccoli.

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Nutrition

Serving: 484gCalories: 557.5kcalCarbohydrates: 43.8gProtein: 37.2gFat: 24.9gSaturated Fat: 6gCholesterol: 132.1mgSodium: 898.8mgFiber: 7.8gSugar: 5.9g
Keyword < 4 Hours, Beginner Cook, Chicken, Chicken Thigh & Leg, Easy, European, Free Of..., Inexpensive, Meat, One-Dish Meal, Onions, Peppers, Portuguese, Poultry, Spanish, Stew, Stove Top, Vegetable
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