Vietnamese Style Steak Recipe
From Saveur magazine.
Although the directions indicate pan frying, I grilled mine with very good results.
Ingredients
- 6 tablespoons maggi seasoning
- 6 tablespoons canola oil
- 1 1/2 teaspoons fresh ground black pepper
- 12 garlic cloves, finely chopped
- 3 lbs top sirloin steaks
Instructions
- Combine first 4 ingredients in a wide shallow dish.
- Add steaks and rub all over with the marinade.
- Cover and let marinate at room temperature for 30 minutes.
- Remove steaks from marinade and scrape off most of garlic.
- Heat a large cast iron skillet over medium heat.
- Add 1 steak and cook until well browned, about 3-4 minutes.
- Flip steak and cook about 2-3 more minutes for medium rare.
- Transfer steak to cutting board and tent with foil.
- Repeat with other steak.
- Thinly slice both steaks across grain.
- Serve with rice and any accumulated juices.
Add Your Own Notes
Nutrition
Serving: 185gCalories: 873kcalCarbohydrates: 2.3gProtein: 64.2gFat: 65.8gSaturated Fat: 21.2gCholesterol: 222.1mgSodium: 159.9mgFiber: 0.3gSugar: 0.1g
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