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Vietnamese Style Steak

Vietnamese Style Steak Recipe

From Saveur magazine. Although the directions indicate pan frying, I grilled mine with very good results.
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Prep Time 30 mins
Cook Time 10 mins
Course Main Course
Cuisine Vietnamese
Calories 873 kcal

Ingredients
  

  • 6 tablespoons maggi seasoning
  • 6 tablespoons canola oil
  • 1 1/2 teaspoons fresh ground black pepper
  • 12 garlic cloves, finely chopped
  • 3 lbs top sirloin steaks

Instructions
 

  • Combine first 4 ingredients in a wide shallow dish.
  • Add steaks and rub all over with the marinade.
  • Cover and let marinate at room temperature for 30 minutes.
  • Remove steaks from marinade and scrape off most of garlic.
  • Heat a large cast iron skillet over medium heat.
  • Add 1 steak and cook until well browned, about 3-4 minutes.
  • Flip steak and cook about 2-3 more minutes for medium rare.
  • Transfer steak to cutting board and tent with foil.
  • Repeat with other steak.
  • Thinly slice both steaks across grain.
  • Serve with rice and any accumulated juices.

Add Your Own Notes

Nutrition

Serving: 185gCalories: 873kcalCarbohydrates: 2.3gProtein: 64.2gFat: 65.8gSaturated Fat: 21.2gCholesterol: 222.1mgSodium: 159.9mgFiber: 0.3gSugar: 0.1g
Keyword < 60 Mins, Asian, Easy, Meat, Steak, Vietnamese
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