Welcome to my Vietnamese-style steak recipe. As a chef specializing in Vietnamese and Asian cuisine, I’m thrilled to share with you one of my favorite beef recipes. This dish combines the flavors of Vietnamese shaking beef, also known as “bò lúc lắc,” with a perfectly grilled steak.
If you’re a fan of sweet and savory flavors, you’ll love this dish. The marinade for the steak includes ingredients such as garlic, ginger paste, fish sauce, soy sauce, and brown sugar, giving it a unique Vietnamese taste that’s sure to impress your taste buds.
This is a versatile recipe that can be enjoyed on its own or paired with other dishes. Serve it alongside rice for a hearty meal, or use it as a protein source in a Vietnamese-style beef salad or banh mi sandwich.
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and promises delicious results every time. So what are you waiting for? Let’s get cooking!
Why You’ll Love This Recipe
If you’re looking to embark on a culinary journey without having to leave the comfort of your own home, then look no further than this Vietnamese Style Steak recipe. This dish is not only packed with delicious aromas but also boasts an impressive set of flavors and textures that will leave your taste buds dancing with joy.
What sets this recipe apart from others is its unique combination of ingredients that work together in perfect harmony. The marinade is made up of fish sauce, soy sauce, brown sugar, garlic, ginger, lime zest, pepper, and canola oil. These ingredients are expertly paired to give the meat a deep umami flavor that will make your mouth water.
One thing you sure will love about this recipe is how simple it is to prepare. All you need to do is whip up a marinade and let your steak sit in it for at least an hour. You can prepare the steak ahead of time and serve it alongside some crunchy cucumber salad or fluffy rice bowl.
This dish is perfect for anyone with a love for Vietnamese cuisine or just an adventurous palate looking to try something new. What’s more, it’s a great option for those looking for a protein-packed meal that won’t leave them feeling lethargic afterward.
So whether you’re entertaining guests or just trying to break out of your cooking rut, this Vietnamese Style Steak recipe is sure to do justice to both your taste buds and culinary skills.
Let’s take a look at the ingredients needed to make this Vietnamese Style Steak Recipe, which is also known as Bò Lúc Lắc or Vietnamese Shaking Beef. This recipe calls for:
For the Marinade Sauce:
- 2 tablespoons of fish sauce
- 2 tablespoons of soy sauce
- 5 cloves of garlic
- 1 tablespoon of brown sugar
- 1 teaspoon of freshly ground black pepper
For the Steak:
- 1 1/2 pounds of flank steak, cut into strips
- 2 tablespoons of canola oil
- Salt and freshly ground black pepper to taste
- 6 garlic cloves, minced
- 2 teaspoons of ginger paste
- Juice of 1 lime and zest of 1/2 lime
For the Salad (Optional)
- Shredded lettuce or mixed greens
- Cucumber sliced
- Tomatoes sliced
These ingredients can typically be found in your local grocery store or Asian market. If you have trouble finding any specific ingredient, consult with someone at the store or search for online alternatives.
The Recipe How-To
Now that you have gathered all of the ingredients, it’s time to start cooking! Follow these simple steps for a perfect Vietnamese-style steak.
Step 1: Marinate the Steak
Place flank steak in a large bowl.
In a medium bowl, whisk together fish sauce, lime juice, brown sugar, garlic cloves and fresh ground black pepper until the sugar is dissolved.
Pour the marinade sauce over the steak and toss it gently to coat.
Cover with plastic wrap and let the steak marinate in the refrigerator for at least 1 hour or overnight for best results.
Step 2: Prepare the Sauce
In another small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of canola oil and 1 tablespoon of lime zest.
Whisk together until well combined.
Step 3: Cook the Steak
Preheat your grill or grill pan over high heat.
Remove the marinated steak from the refrigerator and let it sit at room temperature for 20-30 minutes before grilling.
Grill the steak for about 4-5 minutes on each side (depends on preferred doneness), brushing occasionally with canola oil until fully cooked*.
When done, transfer to a cutting board and let it rest for at least 5 minutes before slicing thinly against the grain.
Step 4: Assemble and Serve
Lay out sliced beef on a platter and pour remaining sauce on top of it or serve on a separate dish as dipping sauce.
Serve with rice, green leaf lettuce, sliced cucumbers, pickled carrots and daikon (carrot-radish), tomato wedges or fresh herbs such as basil or mint leaves, depending on individual preferences.
Enjoy your Vietnamese-style steak with family and friends!
*Not sure if the steak is fully cooked? Use an instant-read thermometer to check for doneness. For a medium-rare beef, the temperature should be 135 degrees Fahrenheit. For a medium-well beef, it’s around 145 – 150 degrees Fahrenheit.
Substitutions and Variations
It’s always handy to have a few substitutions and variations up your sleeve when you’re experimenting with recipes. This Vietnamese Style Steak Recipe is no different. Here are some ideas that can help you mix things up:
– Cut of beef: While we recommend using flank steak for this recipe, you can also use other cuts of beef such as sirloin or skirt steak. Just keep in mind that the cooking time may vary based on the thickness of the cut.
– Marinade sauce: The marinade sauce is what gives this dish its signature flavor. But if you want to switch things up, you can try using different ratios of soy sauce, fish sauce, lime juice, brown sugar, and garlic cloves. You can also try adding chili flakes or lemongrass for an extra kick.
– Salad: You don’t have to limit yourself to just one type of salad. You can make a cucumber salad or a mixed green salad with your preferred dressing. Alternatively, you could serve the marinated steak over rice as a bowl meal.
– Shaking Beef (Bò Lúc Lắc): The Vietnamese name for this recipe is Bò Lúc Lắc, which translates to “shaking beef.” The dish gets its name from the way it’s cooked – the beef is stir-fried until it shakes in the pan. You can experiment with other proteins like chicken or shrimp to make your own shaking dish.
– Banh Mi: If you’re feeling adventurous, you could turn this Vietnamese Style Steak into a Banh Mi sandwich by slicing the steak thinly and serving it on baguette bread with pickled veggies and fresh herbs.
No matter what variations or substitutions you make, remember that cooking is all about experimentation and creating dishes that suit your taste buds. So go ahead and get creative with this Vietnamese-inspired steak recipe!
Serving and Pairing
When it comes to serving Vietnamese-style steak, there are different ways to enjoy this flavorful dish. The traditional Vietnamese way of serving it is usually with vermicelli noodles, cucumber slices, and fresh herbs such as basil and mint. If you’re feeling adventurous, try serving it on a bed of steaming jasmine rice for a hearty meal.
Another great way to enjoy your Vietnamese-style steak is in a Banh Mi sandwich. Made with crusty French bread, pickled vegetables, cilantro, and a drizzle of Sriracha sauce, this is one of my favorite ways to devour this delicious meat. And if you want a lighter lunch or dinner option, you can serve the steak in a stir-fry with mixed vegetables.
As for pairing, I’d recommend pairing your Vietnamese-style steak with a light beer like an Asian Lager or even a bold red wine such as Cabernet Sauvignon. If you prefer non-alcoholic beverages, try pairing it with iced green tea or Vietnamese coffee that will complement the sweet and savory flavors of the dish.
In summary, there are many delicious ways to serve and pair your Vietnamese-style steak. Whether you are looking for a hearty meal or something light and refreshing, this versatile meat will undoubtedly tantalize your taste buds!
Make-Ahead, Storing and Reheating
The Vietnamese Style Steak recipe is an excellent meal that can be made ahead of time, making it a perfect dish for those who like to plan their meals in advance. It would be best if you marinated the steak for at least one hour or overnight to get the best flavor. Once cooked, this recipe will last a few days; refrigerate it in an airtight container for up to three days.
When reheating the Vietnamese Style Beef, it is crucial to do so correctly to retain its flavors and textures. You can reheat the marinated steak on the stovetop or microwave. To reheat on the stove-top, place the steak in a frying pan over medium heat until it’s heated through. Make sure you flip it regularly and add some water if there’s no moisture left in the pan.
Alternatively, place the steak in a microwave-safe dish and cover it with a lid or plastic wrap. Reheat it on high for about two minutes; then, remove it from microwave, flip it and put back for an additional minute before checking its temperature.
If you’ve made a big batch of Vietnamese Style Steak and don’t wish to have leftovers within three days of making this recipe, freeze it instead. You can store your cooked steak in a freezer bag or wrap it tightly with tin foil before placing into an air-tight container. It will last up to 3 months. When you want to reheat, thaw out completely before reheating following the methods above.
Hopefully, these tips help you maximize your efforts and experience while preparing this delicious Vietnamese Style Beef recipe with ease and comfort whenever of your choosing!
Tips for Perfect Results
When it comes to Vietnamese-style steak, the key is to have the beef well marinated with the right amount of spices and flavoring ingredients. Here are some tips to bring out the best in this dish:
1. Marinate overnight: Marinating the steak for at least a few hours is essential to allow the flavors to seep into the meat. However, for best results, keep the steak in the marinade for at least overnight.
2. Use fresh ingredients: To achieve an authentic Vietnamese flavor, use fresh ingredients such as garlic cloves, ginger paste, lime zest, and freshly ground black pepper.
3. Don’t skimp on fish sauce: The fish sauce is a crucial ingredient in Vietnamese cuisine and adds a unique umami flavor to the dish. Using good quality fish sauce is essential.
4. Don’t overcook the steak: Vietnamese-style beef should be tender and juicy, with a slightly crispy char on the outside. Avoid overcooking it, as it can become tough and chewy.
5. Let the steak rest before slicing: After grilling or pan-searing, let the steak rest for a few minutes before slicing to lock in all those savory juices.
6. Serve with nuoc cham: The classic dipping sauce made with fish sauce, lime juice, sugar, and chili peppers makes an excellent accompaniment to Vietnamese-style beef.
7. Pair it with light sides: A refreshing cucumber salad or rice bowl makes for an excellent side dish as it balances out the robust flavors of the beef.
By following these tips, you can ensure that your Vietnamese-style steak recipe turns out perfect every time, leaving you craving more of its bold flavors and juicy texture.
In conclusion, this Vietnamese Style Steak Recipe is perfect for anyone who craves a flavorful and juicy meal with a unique twist. The marinade transforms a simple cut of beef into a mouth-watering dish that will please both meat-lovers and food enthusiasts alike. Whether you’re in the mood for a grilled steak, stir-fried dish, or beef salad, this recipe will not disappoint.
So why not try making this delicious steak recipe at home today? With readily available ingredients and easy-to-follow instructions, anyone can whip up this tasty dish in no time. Adding a Vietnamese touch to your meals will introduce you to new flavors and culinary experiences that you’ll surely love.
In the end, there’s nothing quite like taking your taste buds on an adventure with different cuisines. So go ahead, grab some flank steak and dive into this Vietnamese Style Steak Recipe – I promise you won’t regret it!
Vietnamese Style Steak Recipe
- 6 tablespoons maggi seasoning
- 6 tablespoons canola oil
- 1 1/2 teaspoons fresh ground black pepper
- 12 garlic cloves, finely chopped
- 3 lbs top sirloin steaks
- Combine first 4 ingredients in a wide shallow dish.
- Add steaks and rub all over with the marinade.
- Cover and let marinate at room temperature for 30 minutes.
- Remove steaks from marinade and scrape off most of garlic.
- Heat a large cast iron skillet over medium heat.
- Add 1 steak and cook until well browned, about 3-4 minutes.
- Flip steak and cook about 2-3 more minutes for medium rare.
- Transfer steak to cutting board and tent with foil.
- Repeat with other steak.
- Thinly slice both steaks across grain.
- Serve with rice and any accumulated juices.