Hark! Gather round, food enthusiasts! I bring to thee a recipe of Vietnamese Pork Patties with Dipping Sauce that will certainly leave thy taste buds yearning for more. A delectable treat, this recipe is part of the divine Vietnamese cuisine – a cuisine which has captured the hearts and taste buds of people from all over the world.
The succulent pork patties that are crafted using a blend of herbs and spices from Vietnam promise to transport you to the land of traditional flavors. And, what better way to experience the depth of these flavors than by dipping them into the tangy Vietnamese Dipping Sauce!
This recipe is not only easy to make but also highly customizable, giving you an opportunity to experiment with different variations without compromising on the authentic flavors. So don’t be afraid to add your personal touch to this evergreen recipe!
Are you ready to take your senses on a culinary journey unlike any other? Then let’s roll up our sleeves and start cooking!
Why You’ll Love This Recipe
Hark! Good people of the culinary realm, allow me to regale you with a tale of Vietnamese Pork Patties that are sure to tickle your taste buds and leave you yearning for more. This dish boasts a plethora of flavors that meld together in perfect harmony, resulting in an unforgettable experience for even the most discerning palate.
Firstly, the pork patties themselves are made with a generous amount of ginger and lemongrass, adding a lively tang to each bite. The addition of baking soda and cracked black pepper in the patties ensures tenderness and mouth-watering flavor. The dipping sauce is where this dish truly shines. Made with traditional fish sauce, lime juice, and sweet chili sauce, it provides a perfect balance of tartness, sweetness, and umami.
But wait! There’s more! For those who enjoy an extra kick of spice, I urge you to try adding thinly sliced chili peppers to the dipping sauce. It’s bound to send your taste buds into overdrive.
Additionally, this recipe is incredibly versatile. It can be served as a main dish with rice or rice noodles, or as part of the famous Vietnamese street food bun cha. The pork patties can also be grilled for a smoky flavor that pairs perfectly with fresh herbs and vegetables.
In conclusion, if you’re seeking a dish that would truly elevate your kitchen game and offer unforgettable flavors that’ll make you yearn for more – look no further than these Vietnamese Pork Patties with Dipping Sauce recipe. Give it a try and let it take you on an epicurean journey that won’t soon be forgotten.
- 1 lb ground pork
- 3 large cloves garlic, minced
- 2 tablespoons thinly sliced scallion greens
- 1 tablespoon caster sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cracked black pepper
- 3 tablespoons fish sauce (preferably Vietnamese or Thai)
- 2 teaspoons sesame seeds
- 2 teaspoons minced ginger
- Herb sprigs for garnish
Ingredients for the Dipping Sauce:
- 1/4 cup water
- 1/4 cup caster sugar
- 1/4 cup fish sauce (preferably Vietnamese or Thai)
- 1/4 cup fresh lime juice
- 2 teaspoons sweet chili sauce
- 2 cloves garlic, minced
- 1 stalk lemongrass, trimmed and finely chopped
- 1/4 tsp black pepper
Optional serving suggestions:
- Fresh lettuce leaves
- Rice vermicelli noodles
- Cucumber slices
- Carrot and daikon pickles
- Mint leaves
- Peanut sauce
For a Vietnamese-style feast, serve the patties with rice vermicelli noodles, fresh lettuce leaves, cucumber, and carrot and daikon pickles. You can also top it with mint leaves and drizzle peanut sauce.
The Recipe How-To
Now that we have gone over the ingredients needed for our Vietnamese pork patties with dipping sauce recipe, let’s dive into the step-by-step process of making this mouth-watering dish.
Step 1: Prepare the Pork Patties
- 1 lb ground pork
- 3 large cloves garlic, minced
- 2 stalks lemongrass, finely chopped
- 1 tsp baking soda
- ½ tsp black pepper
We will begin by mixing the ground pork, minced garlic, finely chopped lemongrass, baking soda and black pepper into a medium-sized bowl. It is important to mix very well until all ingredients are combined. I like to use my hands to ensure everything is thoroughly mixed together.
Step 2: Shape the Pork Patties
Now that our mixture is ready to be shaped into patties, it’s time to roll up our sleeves and get dirty! On an oiled surface that has been set up with parchment paper or non-stick pan mat, divide the mixture into eight equal parts. Take each part and shape it firmly into a 1-inch-thick patty using your hands.
Step 3: Cook The Pork Patties
- 2 tbsp vegetable oil
Add two tablespoons of vegetable oil to a large non-stick pan or skillet over medium-high heat. Once the pan or skillet is hot, add the pork patties to cook for approximately four minutes on each side until they are dark golden brown and cooked Sufficiently throughout.
Step 4: Prepare the Dipping Sauce
- 1/2 cup fish sauce
- 1/2 cup sugar
- 1/4 cup water
- 2 tbsp fresh lime juice
- 2 garlic cloves minced
- 1 chili pepper thinly sliced
While our Vietnamese pork patties are cooking away, let’s begin making the dipping sauce. In a separate medium-sized mixing bowl, combine fish sauce, sugar, water, lime juice, minced garlic, and thinly sliced Chili pepper. Mix these ingredients together well using a whisk for an evenly combined dipping sauce.
Step 5: Enjoy!
Now that our patties are fully cooked and dipping sauce is ready to enjoy, place your patties in a dish or a serving plate and garnish with sesame seeds, thinly sliced scallion greens, and herb sprigs. Dip each pork patty with the dipping sauce and enjoy with some rice on the side.
Congratulations! You have successfully made a delicious Vietnamese pork patties with dipping sauce recipe.
Substitutions and Variations
Oh, how wond’rous it is to partake of pork patties Vietnamese style! Yet, I hear thee say; “Good sir, what if some ingredients are not at hand?” Fear not, for here are substitutions and variations that will sate thy cravings.
Firstly, let us discuss the dipping sauce. Though fish sauce is essential for its distinct savory flavor in Vietnamese cuisine, you may substitute it with soy sauce or Worcestershire sauce but adjust the amount as to not overpower the other flavors. Likewise, you may replace caster sugar with granulated sugar, honey or maple syrup for a different sweetness profile.
Next, we shall move on to the patties themselves. Pork is a common protein used in Vietnamese cooking. However, you may opt for chicken or beef if you prefer. If lemongrass is not available in your region, no need to fret – simply replace it with finely grated ginger or garlic for a zesty kick!
For a piquant dipping sauce with a tinge of sweetness and spiciness, switch up the ingredients 1 and 2 tablespoons of fish sauce and lime juice respectively for sweet chili sauce or even hoisin sauce. Top these succulent patties with sesame seeds for an added crunch.
Should you be feeling adventurous and wish to delve into more traditional Vietnamese cuisine, try adding nem nuong (ground pork with spices) to the mix or creating a BBQ pork version reminiscent of bun cha Hanoi.
In conclusion, do what ‘ere your heart desires and create a dish magical enough to transport you to the colorful streets of Vietnam!
Serving and Pairing
Ah, the final phase of our Vietnamese pork patties with dipping sauce recipe. Now, let’s talk about serving and pairing these cooked delectables.
Firstly, these savory pork patties vietnamese dipping style are ideal for servings at parties such as small gatherings or birthdays. They make excellent appetizers that will tantalize your guests’ palates, leaving them wanting more. Alternatively, you can savor these patties at home for lunch or dinner when served alongside a crisp green salad featuring cucumbers and carrots.
Furthermore, for those who love rice dishes, try serving these patties with a cup of rice noodles on the side. The combination of flavors will leave you yearning for more sof Vietnamese cuisine. Additionally, you can make bún chả – a signature Vietnamese dish consisting of grilled pork and noodles to go alongside the pork patties vietnamese style. The complementary flavors will take your tastebuds on a journey to the bustling streets of Vietnam.
For a bolder flavor experience, infuse fresh lime juice into the sweet chili sauce dipping sauce recipe. Furthermore, sprinkle some sesame seeds atop the patties piquant vietnamese dipping sauce to add another dimension of flavor to this dish.
In conclusion, there are many ways to serve and pair these heavenly Vietnamese pork patties with dipping sauce recipe. Whether it is as an appetizer at a party or as a delightful dinner delight at home with your loved ones, they are guaranteed to satisfy your desire for authentic Vietnamese cuisine.
Make-Ahead, Storing and Reheating
Hark! Doth my ears deceive me? Thou art already making plans to prepare the delectable pork patties Vietnamese dipping sauce, and thou might want to know how to store leftovers or make-ahead meals. Fret not, for I have some suggestions that shall surely please thy palate.
If thou art planning to make the patties beforehand, but cook them later, rest assured that it is possible to shape them and store them in the refrigerator for up to 24 hours. But ensure they are placed in a sealed container with parchment paper between each layer so they do not stick together. Before cooking, allow them to come to room temperature and then proceed with the recipe as usual.
Now then, after cooking the patties, let them cool down completely before placing them in an airtight container or plastic bag in the lovely chamber also known as refrigerator. Herein they will last for up to 3 days.
When it brings time for reheating, leave ’em on the kitchen counter till they are at room temperature before putting them near a fine stove’s flame or heating in a microwave for about 10 seconds per side, or until heated through.
If thou didst make a larger quantity of dipping sauce than required (which surely happens many times), place it in an airtight container or jar and store it in ya fridge for up to a week. However, I implore thee not to freeze it! For when limest no longer hath its tang and brings forth acrid juice due to freezing which is unfit for Piquant dipping sauce.
Thusly keep these tips close by so that thy Vietnamese pork patties dipping sauces shall always be fresh and delicious every time thou choosest to savor its flavors once again!
Tips for Perfect Results
As a chef with years of experience, I have learned some tips and tricks that will help you achieve perfect results when making Vietnamese pork patties with dipping sauce. Follow these tips to make your patties irresistible and your dipping sauce flavorful.
Firstly, one of the most important things to keep in mind when making pork patties is to use fresh ground pork. Freshly ground pork has a better texture and flavor, which will make your patties taste more delicious.
Secondly, always be sure to mix the ingredients for the patties thoroughly. Use your hands and knead the mixture until all the ingredients are combined well. This ensures that the flavors are distributed evenly throughout the patties.
Thirdly, don’t forget to use baking soda in the mixture. It helps to tenderize the protein in the meat, making it more tender and moist.
Fourthly, refrigerate your mixture before shaping them into patties. Chilling the mixture helps it firm up and makes it easier to shape without falling apart.
Lastly, when frying the patties, be sure to let them cook through completely before removing them from the pan. This ensures that they are fully cooked and safe to eat, and also helps keep their shape intact.
By following these tips, you’ll be able to create perfectly tender and flavorful Vietnamese pork patties with a dipping sauce that packs a flavorful punch. Enjoy!
In conclusion, this Vietnamese Pork Patties with Dipping Sauce recipe is a must-try for anyone who loves Vietnamese cuisine or wants to try something new and exciting. With its combination of flavorful ingredients such as lemongrass, ginger, and fish sauce, this dish is guaranteed to provide an explosion of flavors in every bite.
Not only is it a delicious and satisfying meal, but it is also easy to make and very versatile. You can easily customize this recipe by adding different herbs and spices or substituting the pork with chicken or beef. Plus, it can be served in many ways, from patties dipping sauce to Bún Chả Vietnamese Grilled Pork Mince or Cha Hanoi with rice noodles.
Lastly, if you are worried about storing leftovers, don’t be! This recipe can easily be stored in the fridge for several days or frozen for later use. And when you’re ready to enjoy it again, simply reheat it in the oven until hot and crispy.
In summary, give this recipe a try and experience the taste of authentic Vietnamese cuisine in the comfort of your own home. Not only will your taste buds thank you, but your friends and family will be impressed by your culinary skills. So put on your chef’s hat and get cooking!
Vietnamese Pork Patties With Dipping Sauce Recipe
- 500 g ground pork (mince)
- 1 tablespoon ginger (finely grated)
- 1 chili (red long seeded finely chopped)
- 2 teaspoons cracked black pepper
- 1/4 cup sesame seeds
- 2 tablespoons fish sauce
- 1/4 cup coriander (leaves finely chopped)
- 2 tablespoons peanut oil
- chili sauce (dipping recipe below to serve)
- lime wedge (to serve)
Chilli Dipping Sauce
- 1 chili (small red seeded and thinly sliced)
- 2 tablespoons fish sauce
- 1/3 cup lime juice
- 2 tablespoons caster sugar
- Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
- Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
- Place on a plate and cover with plastic food wrap and chill for 15 minutes.
- Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
- Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
- Serve pork patties with dipping sauce and lime wedges.