Savor the Flavors: Vietnamese Ground Pork Recipe
Picture this: it’s just another mundane evening and you’re struggling to figure out what to make for dinner. You could make the usual, but it just feels so uninspired. That’s where I come in, with a recipe that will have you feeling like a master chef without all the effort.
Get ready to experience some serious flavor with my Vietnamese ground pork recipe. This dish is so delicious that your taste buds will be singing praises all night long. Trust me, this recipe will revolutionize your weeknight dinners.
Now, you may be thinking that this recipe seems too complicated or time-consuming for a weekday dinner. But rest assured, I’ve made sure it’s super easy to whip up in no time. Plus, with all the fresh herbs and spices involved, you’ll feel like you’re dining at an authentic Vietnamese restaurant in the comfort of your own home.
So prep your taste buds and fire up the stovetop, because this recipe is about to take your mealtime game to a whole new level. Get ready for some seriously drool-worthy food – because once you start smelling those aromatics sizzling away in the pan, there’ll be no turning back. Let’s dive into my Vietnamese ground pork recipe!
Why You’ll Love This Recipe
Are you in search of a quick and easy, yet flavorful recipe that will leave your taste buds screaming for more? Look no further, because this Vietnamese Ground Pork recipe is sure to be a hit!
Firstly, the ingredient list includes a combination of flavors such as ginger, garlic clove, sugar, fish sauce and dry crushed red pepper that marry together to create the perfect balance of sweet and savory. The addition of Accent seasoning and MSG add an umami flavor, creating irresistible caramelization during the cooking process.
Additionally, this recipe can be served multiple ways – over rice or noodles in a bowl with chopped vegetables or herbs for a fresh crunch. The versatility of this dish means you can switch it up every time without sacrificing flavor.
Not only is this dish mouth-watering delicious and versatile, but it’s also quick to prepare (under 30 minutes) making it perfect for those busy weeknights when you need a wholesome meal.
In conclusion, once you try this Vietnamese Ground Pork Recipe, it will become a staple in your recipe book due to its delicious flavor profile and ease of preparation. Trust me when I say that one bite is all it takes to fall in love with this dish!
Ingredient List
Here are the ingredients you’ll need to make this delicious Vietnamese Ground Pork Recipe. Don’t forget to double-check and tick each item off your grocery list before going to the supermarket:
- 1 lb ground pork
- 2 cloves garlic, minced
- 2 tsp ginger, grated
- 1 ½ tbsp fish sauce
- 1 tsp sugar
- ¼ tsp dry crushed red pepper
- ¼ tsp Accent seasoning or MSG (optional)
- Cooking oil (peanut or vegetable)
- 1 – 2 onions, finely diced (brown, white or yellow)
- Salt
These ingredients are commonly found in Asian markets or the international section of most regular supermarkets. You can also adjust the amount and types of spice according to your taste preference!
The Recipe How-To
Now that we have all the ingredients ready, let’s get started on the recipe how-to. This Vietnamese ground pork recipe is pretty simple and easy to make, yet super delicious and flavorful. Follow these steps for a perfect result.
Step 1: Prep the Ingredients
First things first, chop your aromatics! Finely dice 2 onions, grate 2 tsp ginger, mince 1 garlic clove, and thinly slice 1 garlic clove. Have them ready to use later.
Step 2: Cook the Pork
Over medium-high heat, add 2 tsp cooking oil in a large skillet or wok until hot. Add 1 pound ground pork and stir-fry for 3-4 minutes until browned and crispy.
Step 3: Flavor with Aromatics
Push the cooked pork to one side of the skillet, then add more oil if needed, followed by the chopped aromatics (onions, ginger, garlic). Stir-fry for a minute or two until fragrant and softened.
Step 4: Season and Add Sauce
Add 1 Tbsp fish sauce, ½ Tbsp soy sauce, and ½ tsp sugar to the skillet. Stir well to combine everything. Next, pour a bit of water into the skillet (about 1/4 cup) and increase heat to high. Wait for everything to come back up to a boil.
Step 5: Simmer Until Caramelized
Then it’s time to start caramelizing! Lower heat to medium-low but keep on stirring often so nothing sticks to the bottom of the skillet. In about 15-20 minutes, Vietnamese caramelized ground pork should be complete—golden-colored meat coated with sticky, flavorful sauce. If it gets too dry before it reaches your desired caramelization point, add more water in small amounts until you reach your desired texture.
Step 6: Garnish and Enjoy
Garnish with chopped scallions, serve over steamed rice, and enjoy! This dish is so versatile that you can add any vegetables or herbs you like. It’s also a perfect meal prep food as Vietnamese caramelized pork can be stored up to 4 days in an airtight container in the fridge.
Substitutions and Variations
Hey there, folks! Stephen King here again with your complete guide to Vietnamese Ground Pork Recipe. As a chef and food lover, I’d like to present you with some delicious alternatives that you can use to add even more variety to this fantastic dish.
First of all, if you prefer spicier flavors, you can swap out the dry crushed red pepper for fresh bird’s eye chili, which has an outstanding and fiery taste. You can also add a few pinches of cayenne pepper or chili flakes for an extra kick.
If you don’t have ground pork on hand, you could substitute beef or chicken instead. These substitutes will also work well if you would like to create a noodle bowl instead of rice bowls. For a healthier option, replace the pork with turkey mince.
Now let’s talk about the seasoning. Instead of Accent Seasoning (MSG) or salt, you could try using soy sauce or tamari sauce for a more complex flavor. Another secret ingredient that will take your Vietnamese Ground Pork Recipe to the next level is Vietnamese caramelized fish sauce – it’s absolutely stunning!
Finally, feel free to experiment with vegetable additions that will add texture and color to your pork stir fry recipe. I recommend adding chopped onions, mushrooms, bell peppers or leafy greens like bok choy or lettuce.
I hope these substitutions and variations inspire you to try new things and get creative in the kitchen. Remember to make it your own and have fun while cooking!
Serving and Pairing
Once your Vietnamese caramelized ground pork is ready, it’s time to dish it up and serve. You can choose from different serving options such as pork bowls or rice bowls, depending on your preference. I suggest adding a little bit of cooked rice to the bowl before spooning over the flavorful ground pork.
For those who love Vietnamese-inspired dishes, this recipe is perfect for you. It’s a classic meal that can be enjoyed on its own, or with some steamed veggies and fresh herbs. You can also use the caramelized pork as a filling for spring rolls or dumplings.
This dish goes well with cold drinks like tea, beer, or soda. The taste is savory-sweet, so I would recommend pairing it with something refreshing like lime soda or iced tea with lemon.
If you’re feeling adventurous and want to try something new, pair your Vietnamese caramelized ground pork with some rice noodles for a noodle bowl! This will add a unique Asian twist to the dish, and the flavors complement each other perfectly.
Overall, there are many ways to enjoy this dish depending on your personal preferences. Whether you prefer traditional rice bowls or like to add your own spin to it by pairing it with noodles or veggies, this recipe can be easily customized to suit your taste buds.
Make-Ahead, Storing and Reheating
Now, let’s talk about some tips on how to make-ahead, store and reheat this mouth-watering Vietnamese Ground Pork Recipe.
To make-ahead, you can batch cook a large quantity of this dish on the weekend and store it in an airtight container once it has cooled down to room temperature. The dish can stay fresh in the refrigerator for up to 4 days, and it will become more flavorful as time passes.
Storing this dish in the freezer is also a great option if you want to keep it for longer than 4 days. Make sure to transfer it into a freezer-friendly container, leaving some headspace for expansion, and it will last for up to 3 months.
When reheating the dish, you can use either a microwave or a skillet. If using a microwave, cover the dish with plastic wrap or a damp paper towel to retain moisture, and heat it on high for 1-2 minutes. If using a skillet, add some cooking oil and heat the dish over medium-high heat while stirring continuously for about 5-7 minutes until heated through.
Remember not to reheat this dish multiple times as this can reduce the quality of the flavor by breaking down the ingredients.
To breathe some new life into your leftovers, you can try pairing them with some fresh accompaniments. Serve the Vietnamese Ground Pork recipe on top of rice noodles or boiled rice with some cucumber slices and fresh herbs such as mint or cilantro – The possibilities are endless!
So take advantage of these tips and enjoy your delicious Vietnamese Ground Pork Recipe any time of day or night!
Tips for Perfect Results
Cooking Vietnamese ground pork can be fun and satisfying. However, without proper techniques and care, it may become challenging to achieve a perfect outcome. Here are some tips that will help you create mouthwatering Vietnamese caramelized ground pork bowls.
Firstly, preheat your pan or wok until it’s hot before adding the cooking oil. It ensures the oil is heated evenly and avoids the pork sticking to the surface of the pan. If you don’t have a non-stick pan, make sure to add enough oil to prevent sticking.
Secondly, pay attention to cooking the meat with high heat. High heat allows for faster cooking time while still retaining the aroma and flavor of your chosen ingredients. The goal is to develop a nice crusty texture on your pork while keeping the internal texture moist and juicy.
Another essential tip is not overcrowding your pan or wok while stir-frying the ingredients. You want to leave enough space for the food to breathe while they cook evenly. Overcrowding could lower your skillet’s temperature and create steam, making your dish go soggy rather than crispy.
Additionally, using fresh ingredients will result in a more aromatic and tasty dish. For this recipe, I recommend opting for freshly grated ginger over powdered ginger or using fresh garlic instead of garlic powder.
Lastly, and most importantly, do not forget to try different variations and experiment with flavors! This recipe is an excellent foundation for other Vietnamese-inspired dishes or even noodle bowls, like thit kho or cà chua.
In conclusion, these tips will help ensure that you produce delicious Vietnamese caramelized ground pork rice bowls every time. Don’t hesitate to put your spin on this classic dish by trying out various spices and ingredients until you find your favorite combination!
Bottom Line
In conclusion, this Vietnamese Ground Pork recipe is the perfect addition to your menu rotation. With its flavorful mix of garlic, ginger, and fish sauce, it’s sure to satisfy your taste buds. Whether you use it in pork bowls or rice bowls, or even as a filling for noodle bowls, this versatile dish will always deliver. With its high heat stir-fry cooking method and caramelized flavors, you’ll be transported to the streets of Vietnam in no time.
So what are you waiting for? Give this recipe a try and impress your family and friends with a delicious Vietnamese-inspired meal. Experiment with substitutions and variations to make it your own. Don’t forget to make extra because it stores well in the fridge and reheats beautifully for a quick and tasty lunch.
Thank you for reading this article, and I hope it inspires you to get cooking with Vietnamese ground pork!
Vietnamese Ground Pork Recipe
Ingredients
- 1 lb ground pork
- 1/4 cup fish sauce
- 1/4 teaspoon msg or 1/4 teaspoon Accent seasoning
- 1 tablespoon sugar
- 1 garlic clove, sliced
- 1 tablespoon oil
- sliced ginger
- 1/4 teaspoon dry crushed red pepper (optional)
- salt and pepper
Instructions
- In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.
- Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.
- desired.
- Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.
- Remove garlic and ginger, and serve with rice.