Instant Pot Spaghetti Recipe
This was so easy, and it was surprisingly delicious. I was skeptical of the jar of spaghetti sauce, but it was gone. Great with some crusty bread and a salad. Recipe courtesy of The Salty Marshmallow.
Ingredients
- 1 lb lean ground beef (I used sausage)
- 1/2 teaspoon salt
- 1 / tsp garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon italian seasoning
- 1 lb spaghetti noodles
- 24 ounces spaghetti sauce
- 36 ounces water (1 1/2 jars of spaghetti sauce container)
- 14 1/2 ounces diced tomatoes
Instructions
- Set Instant Pot to saute and add ground beef.
- Add the salt, garlic powder, onion powder, and Italian seasoning.
- Cook meat and seasonings, breaking the meat up until completely browned.
- Turn off instant pot and drain any excess grease if necessary.
- Break spaghetti in half and place on top of meat in instant pot.
- Pour over the spaghetti sauce, diced tomato, and water.
- Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
- Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.
- Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.
Add Your Own Notes
Nutrition
Serving: 452gCalories: 481.5kcalCarbohydrates: 68gProtein: 26.8gFat: 10.5gSaturated Fat: 3.7gCholesterol: 50.4mgSodium: 508.8mgFiber: 4.9gSugar: 9.3g
Tried this recipe?Let us know how it was!