Are you tired of the same old spaghetti recipe that takes forever to cook on the stove? Say goodbye to boiling water and messy stovetops with this quick and easy Instant Pot spaghetti recipe. As a chef, I specialize in Vietnamese and Asian cuisine, but I know that sometimes you just need a classic comfort food like spaghetti. This recipe is perfect for busy weeknights, feeding a crowd, or meal prepping for the week ahead.
Using an Instant Pot or pressure cooker, you can have a delicious spaghetti dinner ready in just 10 minutes! Yes, you read that right – 10 minutes! By cooking everything in one pot, this recipe cuts down on time and dishes for a stress-free cooking experience. Plus, the results are so flavorful that you won’t even miss the stove-top method.
This Instant Pot spaghetti recipe isn’t just quick and easy; it’s also customizable based on your preferences. Add in some vegetables or switch up the ground beef with turkey or vegetarian meat alternatives. The possibilities are endless!
Get ready to be amazed by how easily and quickly you can create a classic homemade meal with this Instant Pot spaghetti recipe. Follow along as I walk you through all the steps and provide helpful tips for perfect results every time.
Why You’ll Love This Recipe
Picture this: your stomach is growling, you’re short on time, and all you want is a warm, comforting meal. Look no further than this Instant Pot Spaghetti Recipe! Trust me, this dish will be your new best friend in the kitchen.
First of all, it’s quick and easy to make. In just 10 minutes using your Instant Pot pressure cooker, you’ll have a delicious and satisfying dinner that tastes like it’s been simmering all day. Plus, this recipe only requires one pot, which means fewer dishes to wash and more time to relax.
What I love most about this spaghetti recipe is its versatility. You can switch up the ingredients based on your preferences and still achieve perfect results every time. Use lean ground beef or swap it out for frozen meatballs if that’s what you have on hand. Stir in marinara sauce or bolognese sauce instead of tomato paste and diced tomatoes – the options are endless!
Another great thing about this recipe is that it’s perfect for meal prepping. Make a big batch on Sunday and you’ll have lunches for the entire week. You can even freeze leftovers for later use. In fact, reheating this dish only makes it taste better!
If you’re looking for a classic but impressive pasta dish to serve at a dinner party, this spaghetti and meatballs recipe is sure to impress your guests. Arrange the meatballs atop the spaghetti noodles crisscrossed on your serving platter and pour over pasta sauce – voila!
Overall, there are so many reasons to love this Instant Pot Spaghetti Recipe. It’s quick, easy, versatile, and satisfying – everything you could want in a meal. Give it a try tonight and thank me later!
Let’s now take a closer look at the ingredients you’ll need to make this quick and easy Instant Pot Spaghetti.
Here’s what you’ll need:
Pasta and Meat
- 1 lb of dry spaghetti noodles
- 1 lbs of lean ground beef
Sauce and Seasoning
- 1 can of diced tomatoes
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 2 teaspoons of salt
- 2 cups of water
- 2 tablespoons of olive oil
With these ingredients, you can make a delicious, hearty spaghetti dinner for your family or friends in no time!
The Recipe How-To
Now, it’s time to get down to business and create this delicious, quick and easy Instant Pot Spaghetti Recipe. With just a few simple steps, you will have a delicious one-pot pasta recipe that is bursting with flavor!
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
- 1 can of diced tomatoes (14 oz)
- 5 cups of water
- 1 lb of spaghetti noodles
- 1 tbsp of olive oil
First, you will set your Instant Pot to ‘Sauté’ and add the tablespoon of olive oil.
Next, you’ll add in the lean ground beef and cook while breaking it up for about four minutes or until it becomes brown.
Add garlic powder, onion powder, salt and diced tomatoes. Sauté the seasonings and tomatoes with the ground beef for another minute.
Turn off the Instant Pot by pressing ‘Cancel’.
Now it’s broken spaghetti time! Break your uncooked spaghetti noodles in half so that they fit well inside the pot.
Pour water in the pot over the spaghetti and meat sauce. Try not to move too much! Arrange meatballs on top of spaghetti noodles, criss-cross style is preferable.
Set your pressure cooker to high pressure for six minutes using these three buttons: [Pressure cook] > [High Pressure] > [6 minutes].
Once the Instant Pot is finished cooking, do a quick release of steam by moving the pressure valve on top from “sealing” to “venting”.
Open the lid and stir your Instant Pot spaghetti recipe making sure to coat you noodles evenly with spaghetti meat sauce.
Serve this delicious spaghetti and meatballs recipe with parmesan cheese grated on top.
Enjoy your golden brown meatballs enveloped in a deliciously light and flavorful spaghetti sauce!
Substitutions and Variations
Ah, you want to shake things up a bit? Well then, welcome to the fun and exciting world of substitutions and variations! Here are some ideas to help you add a new twist to this instant pot spaghetti recipe:
– Vegetarian version: Feel free to skip the ground beef and make your own signature vegetarian version. You can substitute the meat with diced mushrooms or tofu, or simply sauté more veggies like zucchini, bell pepper, and eggplant. Just remember to adjust the cooking time so that everything is cooked through before adding the spaghetti noodles.
– Meatballs instead of ground beef: Who says you have stick to ground beef? Experiment with different types of meat. Try lamb, chicken, or pork meatballs instead of ground beef. Another tip is to swap out the meatballs with frozen ones.
– Bolognese sauce: If you prefer a thicker sauce with richer flavor, try adding some tomato paste or cream cheese into the mix. Or use pre-made pasta sauce or marinara sauce instead of diced tomatoes.
– Spicier kick: For the brave souls out there who like their spaghetti spicy, add some cayenne pepper or red pepper flakes. Alternatively, sauté some jalapenos with garlic in butter for extra heat.
– Different type of noodles: Don’t limit yourself to just spaghetti noodles! Try fettuccine noodles, penne pasta or shells. You may need to adjust the cooking time based on the type of pasta used.
– Add veggies: Adding veggies not only makes your dish tastier but also healthier. Try adding chopped spinach leaves, broccoli, carrots or corn for a heartier meal.
-Cheese on top: After cooking the spaghetti in the instant pot spread grated parmesan on top of warm Spaghetti and let it melt and spread its fragrance adding more flavour and taste.
The possibilities are endless when it comes to substitutions and variations for this instant pot spaghetti recipe. Get creative and have fun with your meals!
Serving and Pairing
I have to say that this Instant Pot Spaghetti recipe is a true comfort food. Nothing beats a warm bowl of pasta with delicious meat sauce, especially on a chilly evening. You can serve it with some freshly grated Parmesan cheese and chopped fresh parsley to garnish. Additionally, I recommend serving garlic bread on the side. It will bring your meal to the next level!
As for beverage pairing, you can’t go wrong with a glass of full-bodied red wine such as Cabernet Sauvignon or Chianti. However, if you prefer non-alcoholic options, you can opt for sparkling water with lemon or lime, or iced tea, which is equally refreshing and flavorful.
This instant pot spaghetti recipe is versatile, and you can also add some vegetables of your choosing to make it even healthier and more nutritious. Serving this dish alongside a mixed green salad can help you get in some quick nutrients without detracting from the savory flavors of the spaghetti.
Whether it’s for a family dinner or a casual night in with friends or family, I’m confident that this one-pot meal that’s full of flavor, texture and aroma will definitely be enjoyed by everyone!
Make-Ahead, Storing and Reheating
Listen up, folks. One of the awesome things about this Instant Pot Spaghetti recipe is that it is perfect for meal prep or make-ahead dinners. That means you can cook a big batch of spaghetti and have enough leftovers to last for days. You won’t have to worry about what’s for dinner because it’s already made!
To store this dish, all you need to do is transfer the spaghetti into an airtight container and refrigerate it for up to five days. If you’re planning to eat it later, simply reheat it in the microwave or on the stovetop with a splash of water or broth to loosen up the sauce.
Now, let me give you some friendly advice. If you’re making a big batch of spaghetti for meal prep, be sure to portion it out into individual containers before storing. This will make it easier for you to grab a quick meal whenever you need it.
But wait, there’s more! This recipe also freezes well. That’s right. If you want to keep the leftovers beyond five days, just transfer them into zip-lock freezer bags and freeze them for up to three months. Be sure to lay them flat in the freezer so they don’t take up too much space. When you’re ready to eat them, thaw the bag overnight in the fridge.
Now, reheating frozen spaghetti can be tricky sometimes because nobody likes mushy noodles. To keep your spaghetti-pasta al dente, reheat them in a saucepan with a tablespoon of olive oil or butter over low heat until heated through.
So go ahead, make a big batch of meaty Instant Pot Spaghetti using this recipe, and enjoy delicious meals throughout the week without having to slave over a hot stove every day!
Tips for Perfect Results
As a chef specializing in instant pot spaghetti recipe, I have a few tips to help you achieve perfect results every time. Here are some tips to keep in mind:
Firstly, make sure you break the spaghetti noodles in half before adding them to the pot. Breaking them in half helps prevent clumping and ensures even cooking throughout.
Secondly, be sure to use enough liquid when cooking the spaghetti. A good rule of thumb is to use at least 4 cups of water or liquid for every pound of pasta. This will help prevent the pasta from sticking together and ensure that it cooks evenly.
Thirdly, add garlic powder, onion powder, and salt to your instant pot spaghetti recipe for added flavor. These seasonings are essential for enhancing the taste of your dish.
Fourthly, after adding ground beef and olive oil to the pot, let the meat brown for a few minutes before breaking it up. This will create a nice crust which adds extra flavor.
Fifthly, aim to cook the spaghetti using high pressure for about 8-10 minutes depending on the type of noodles you are using. Remember to always follow the manufacturer’s instructions.
Lastly, once cooking is complete, let the pressure cooker release naturally for 5-10 minutes before quick-releasing any remaining pressure manually. This step helps ensure perfect texture and consistency.
By following these simple tips, you’ll have amazing results with this quick and easy instant pot spaghetti recipe every time!
In conclusion, this Instant Pot Spaghetti Recipe is a quick and easy meal that will satisfy your cravings for Italian comfort food. Using pantry staples like diced tomatoes, spaghetti noodles, and ground beef, you can create a spaghetti meat sauce in less than 30 minutes.
By following the step-by-step instructions, tips, and substitutions provided in this recipe article, you can customize the recipe to your liking and create a delicious variation of spaghetti and meatballs or bolognese sauce.
So why not ditch the traditional stovetop method of cooking spaghetti and try out this hassle-free one-pot solution? With the Instant Pot’s pressure cooker feature, you save time and effort while still achieving perfect results every time.
I hope you enjoy making this Instant Pot Spaghetti Recipe as much as I do! Don’t forget to share this recipe with your loved ones and let me know how it turned out for you in the comment section below. Happy cooking!
Instant Pot Spaghetti Recipe
- 1 lb lean ground beef (I used sausage)
- 1/2 teaspoon salt
- 1 / tsp garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon italian seasoning
- 1 lb spaghetti noodles
- 24 ounces spaghetti sauce
- 36 ounces water (1 1/2 jars of spaghetti sauce container)
- 14 1/2 ounces diced tomatoes
- Set Instant Pot to saute and add ground beef.
- Add the salt, garlic powder, onion powder, and Italian seasoning.
- Cook meat and seasonings, breaking the meat up until completely browned.
- Turn off instant pot and drain any excess grease if necessary.
- Break spaghetti in half and place on top of meat in instant pot.
- Pour over the spaghetti sauce, diced tomato, and water.
- Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
- Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.
- Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.
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