Delicious Vietnamese Beef Skewers: A Flavorful Recipe

Hello there, foodies! As a chef specializing in Vietnamese and Asian cuisine, I’m excited to share with you my recipe for Grilled Vietnamese Beef Skewers. This dish is perfect for when you’re craving something savory, juicy, and full of bold flavors that will transport your taste buds straight to Southeast Asia.

Sitting around a table with loved ones, skewers in hand, is an experience that’s both communal and comforting. The aroma of smoky charred meat mingling with the sweetness of caramelized vegetables creates an ambiance that is warm and inviting.

The star ingredient of this recipe is the sirloin beef, which we’ll marinate in a flavorful blend of lemongrass, ginger, garlic, fish sauce, and lime juice. It’s a simple but effective marinade that works wonders on the beef by tenderizing it and infusing it with deliciousness.

We’ll also be adding some colorful bell peppers to our skewers, along with some fresh herbs like cilantro and mint to brighten things up. The combination of textures and flavors in this dish is truly irresistible!

Get ready to fire up the grill or dust off your grill pan because we’re in for an amazing culinary adventure. Trust me; your taste buds won’t regret it!

Why You’ll Love This Recipe

Grilled Vietnamese Beef Skewers
Grilled Vietnamese Beef Skewers

Folks, let me tell you why you’ll absolutely love this Grilled Vietnamese Beef Skewers recipe.

First and foremost, nothing beats the charred and succulent taste of grilled beef skewers infused with lemongrass, ginger, and fish sauce. The combination of sweet and savory flavors of the marinade will send your taste buds to heaven.

Secondly, this dish is perfect for get-togethers or barbecue parties. Not only can it feed a crowd, but also be cooked over an open flame or charcoal grill – making it the ultimate outdoor summer treat!

Lastly, this recipe is versatile and adaptable to any dining occasion. You can swap beef for pork or chicken, add bell peppers and onions for a veggie-centric option, or wrap the meat around lemongrass stalks to make lemongrass beef patty skewers – the possibilities are endless!

In summary, this Grilled Vietnamese Beef Skewers recipe is the best fusion of Asian flavors that’ll keep you coming back for more. So grab your skewers, fire up your grill or stove-top griddle and witness the magic unfold right in front of your eyes!

Ingredient List

 These skewers are packed with flavor and perfect for summer BBQs.
These skewers are packed with flavor and perfect for summer BBQs.

Here are the ingredients you will need to make these grilled Vietnamese beef skewers:

  • 1 1/2 pounds sirloin beef, cut into thin strips (about 1/4 inch thick)
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground coriander
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves, minced
  • 1 tablespoon lemongrass, finely chopped
  • 1 red bell pepper, cut into chunks
  • Mint and cilantro leaves, for garnish

For the marinade:

  • 3 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons ground coriander
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves, minced
  • 1 stalk lemongrass, finely chopped (white part only)

Note: If you are using wooden skewers, soak them in water for at least 30 minutes before threading your meat and vegetables onto them to prevent them from burning on the grill.

The Recipe How-To

 Who needs a fancy steakhouse when you can make these mouth-watering beef skewers at home?
Who needs a fancy steakhouse when you can make these mouth-watering beef skewers at home?

In this section, I will show you how to make this mouth-watering Grilled Vietnamese Beef Skewers recipe. Follow the steps below and impress your guests with the full-of-flavor beef skewers.

Ingredient Preparation

Before beginning any recipe, it is essential to have all the ingredients prepared and ready to go. For this recipe, follow these steps:

  1. Cut 1 pound of sirloin beef into thin strips about ¼ inch wide by 3 inches long.
  2. In a large bowl, combine the following ingredients for the marinade:
  3. 3 tablespoons fish sauce
  4. 1 tablespoon soy sauce
  5. 2 tablespoons grated fresh ginger
  6. 2 tablespoons minced fresh lemongrass
  7. 3 cloves of garlic, minced
  8. 2 tablespoons granulated sugar
  9. 2 tablespoons ground coriander
  10. Juice of one lime

After combining your marinade ingredients, add your sliced sirloin beef to the mix and stir it in thoroughly. Cover your mixing bowl with plastic wrap and then let it sit in the fridge for a minimum of 30 minutes.

Skewer Creation

Once your beef has been marinated for an adequate amount of time, it’s time to create your skewers! Follow these instructions:

  1. Remove the marinated beef from the bowl and set aside the remaining marinade to use later as a sauce.
  2. Begin by soaking about ten wooden skewers in water for about 30 minutes prior to use.
  3. Thread the meat onto the skewers through the sides, aiming to leave an inch or so of space between each piece.
  4. Once completed, place the beef skewers on a lined baking sheet.

Grilling Time

The cooking method is just as important as ingredient preparation when it comes to achieving perfect results. Here’s how to nail it:

  1. Heat your grill on high to ensure an optimal temperature.
  2. Brush your preheated skewers with cooking oil.
  3. Place the skewers on the skewers grill and cook each side for 3-4 minutes until it has reached its desired level of doneness, remembering to brush them with more marinade as you cook.

Ideally, a medium-rare temperature is recommended as it will be tender and juicy. However, some may opt for a longer cook time to achieve a well-done beef skewer.

Ready to Serve

Once finished cooking, remove the skewers from the grill grill. You can now serve your cooked Grilled Vietnamese Beef Skewers garnished with fresh cilantro leaves, slices of red bell peppers and sprinkled with chopped fresh mint.


Substitutions and Variations

 The secret to tender and juicy beef? Marinating it in a Vietnamese-inspired sauce.
The secret to tender and juicy beef? Marinating it in a Vietnamese-inspired sauce.

As an experienced chef, I know that sometimes you may not have all the ingredients on hand for a recipe or want to mix things up a bit. That’s why I’m excited to share with you some substitutions and variations for this grilled Vietnamese beef skewers recipe!

Firstly, let’s talk about the beef. While sirloin is a great cut for this recipe, you could also use flank steak or rib-eye for more flavour. And if you prefer chicken or pork over beef, feel free to swap in those proteins instead. The marinade works just as well with different meats.

If you’re looking for a vegetarian option, try substituting sliced mushrooms or firm tofu for the beef. The marinade will give these ingredients a delicious umami flavour that pairs perfectly with the other elements of the dish.

Want to make it spicier? You can add some chopped chili peppers or sriracha sauce to the marinade. But if you’re not much of a heat seeker and want to tone it down, simply omit the chilies from the recipe.

To switch up your skewer game, try using vegetables in between your meat pieces like red onion, zucchini slices or cherry tomatoes. This is a great way to add colour and nutrition to the dish.

Finally, no matter which substitution or variation you choose, be sure to experiment and make it your own unique grilled lemongrass skewers recipe!

Serving and Pairing

 Fire up the grill and get ready to impress with these Vietnamese beef skewers.
Fire up the grill and get ready to impress with these Vietnamese beef skewers.

Serving and pairing are important elements when it comes to enjoying a delicious meal. For these Grilled Vietnamese Beef Skewers, there are a variety of options that pair well with their bold and tangy flavor profile.

One popular serving option is to wrap the beef skewers in fresh betel leaves, also known as “La Lot,” for an added freshness and crunchiness. The combination of savory grilled beef and the slightly bitter yet aromatic flavor of the leaves create a unique culinary experience that will leave your taste buds wanting more.

Another way to serve these lemongrass beef skewers is to accompany them with a side of Banh Hoi, a Vietnamese rice noodle dish that’s light and refreshing. This classic pairing lets you experience the full range of flavors from the marinated beef without overwhelming your palate.

For those who want something with a little more kick, consider serving these grilled Vietnamese beef skewers with Cambodian Grilled Lemongrass Pork or Kebab. The spicy Cambodian-style grilled pork compliments the sweetness of the beef while adding another layer of depth to this already flavorful dish.

If you’re looking for something lighter, try pairing the Grilled Vietnamese Beef Skewers with a simple salad featuring fresh mint and cilantro leaf with red bell peppers. It’s a great way to balance out the heavy meaty flavor of these skewers with a burst of fresh and juicy flavors.

No matter the combinations you choose, make sure to savor and enjoy every bite of this delightful dish!

Make-Ahead, Storing and Reheating

 Warning: these skewers are addictive and will disappear fast!
Warning: these skewers are addictive and will disappear fast!

Are you planning ahead for an upcoming event and want to make the Vietnamese beef skewers ahead of time? No worries, this recipe is perfect for preparing in advance.

To make-ahead, simply prepare the marinade and thread the meat onto the skewers up to 24 hours before grilling. Keep it covered in your fridge until you’re ready to fire up the grill.

The grilled lemongrass beef skewers are also great for meal prep. Pack them in an airtight container and refrigerate for up to three days. You can also freeze the leftovers for up to one month. For best results, reheating these skewers on a hot grill or in a grill pan is recommended. But, if you don’t have access to a grill, you can also reheat them in a preheated oven at 350°F (180°C) for about 10-15 minutes.

It’s important to remember that overcooking these beef skewers can lead to dry and tough meat. So, be mindful of reheating timeframes and try not to overcook them.

In summary, make-ahead preparation is convenient for hosting events or weekly meal prep plans. Plus, storing and reheating the lemongrass beef skewers is easy and doable while retaining flavor and tenderness. So, why not treat yourself by enjoying this delicious grilled Vietnamese beef skewers recipe anytime with ease!

Tips for Perfect Results

 Bursting with umami and aromatic spices, these are not your average kebabs.
Bursting with umami and aromatic spices, these are not your average kebabs.

As a chef, I have learned that grilling is an art form that requires patience, practice, and attention to detail. When it comes to making perfect grilled Vietnamese beef skewers, there are several tips and tricks that can make all the difference.

First of all, it is important to marinate the beef for at least 30 minutes prior to grilling. This not only helps to infuse the meat with flavor but also tenderizes it. To make the marinade, combine minced lemongrass, grated fresh ginger, garlic cloves, fish sauce, lime juice, granulated sugar, and ground coriander in a bowl. Make sure to mix everything well before adding the meat.

When threading the meat onto the skewers, be sure to leave some space between each piece. This allows for even cooking and prevents overcrowding on the grill. Wooden skewers should be soaked in water prior to use to prevent burning.

Next, preheat the grill to medium-high heat and lightly oil the grates before placing the skewers on them. Close the lid and let them cook for about 2-3 minutes per side for medium-rare meat. When turning the skewers, use tongs instead of a fork to avoid puncturing the beef and losing its natural juices.

While grilling, occasionally brush the skewers with some of the remaining marinade for added flavor. Once they are cooked to your liking, remove from grill and let them rest for a couple of minutes before serving.

To take this recipe to the next level, try serving it with banh hoi (Vietnamese rice noodles), fresh mint leaves, cilantro leaves, and sliced red bell peppers. These additions will give your Vietnamese beef skewers a pop of color and flavor.

In summary, by following these tips for perfect grilled Vietnamese beef skewers – from marinating properly to using soaked wooden skewers – your dish will turn out flavorful and tender. Remember, grilling is all about experimentation, so have fun with it and don’t be afraid to make modifications to suit your personal preferences.

Bottom Line

In conclusion, the Grilled Vietnamese Beef Skewers recipe is one that you don’t want to miss out on. Not only is it tasty and flavorful, but it also offers a great deal of versatility in terms of substitutions and variations. Whether you’re a meat-lover or a vegetarian, you can enjoy this dish to the fullest by adding or removing ingredients to suit your preferences.

The secret to mastering this recipe lies in the marinade, which features a harmonious blend of flavors ranging from fresh ginger and garlic cloves to fish sauce and lime juice. By making your own marinade from scratch, you can ensure that every bite of your skewered beef is packed with an intense umami flavor that’s impossible to resist.

My final tip for perfecting this recipe is to take advantage of the grilling process by experimenting with different levels of doneness. Depending on your personal taste, you can aim for medium-rare or well-done beef skewers by adjusting your grilling time accordingly.

Overall, I highly recommend trying out this Grilled Vietnamese Beef Skewers recipe as soon as possible. It’s a delicious way to explore Asian cuisine right in the comfort of your own kitchen. With these tips and tricks in mind, you’ll be able to impress your friends and family with authentic Vietnamese flavors that they won’t forget anytime soon. So go ahead, fire up the grill and enjoy!

Grilled Vietnamese Beef Skewers

Grilled Vietnamese Beef Skewers Recipe

From the Chatelaine magazine. Posted for ZWT4.
No ratings yet
Prep Time 6 hrs
Cook Time 9 mins
Course Main Course
Cuisine Vietnamese
Calories 300.3 kcal



  • 1/2 cup freshly squeezed lime juice
  • 1/3 cup fish sauce
  • 1/4 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon hot chili-garlic sauce
  • 3 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons ground coriander (optional)


  • 3 lbs top sirloin beef
  • 12 -16 skewers, presoaked in water
  • 2 red bell peppers (optional)
  • chopped of fresh mint (optional) or cilantro leaf (optional)


  • Whisk together marinade ingredients and set aside.
  • Trim fat from beef and cut into bite sized chunks;.
  • Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.
  • When ready to cook, oil grill and heat barbecue to medium-high.
  • Cut peppers into squares.
  • Alternately thread beef and peppers onto skewers, and save marinade.
  • Place skewers on grill. Grill with lid closed, turning occasionally and brushing with marinade, for 5 minute Discard remaining marinade.
  • Continue grilling, uncovered, until meat is lightly charred and resists slightly when pressed, 4 to 8 more minute
  • Remove to a platter and sprinkle with mint.
  • Serve with lime wedges.

Add Your Own Notes


Serving: 47gCalories: 300.3kcalCarbohydrates: 5.7gProtein: 22gFat: 20.7gSaturated Fat: 7.6gCholesterol: 76mgSodium: 547.3mgFiber: 0.1gSugar: 4.6g
Keyword Canadian, Meat, Peppers, Spring, Steak, Summer, Vegetable
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You