When it comes to cooking, we are always looking for innovative and quicker ways to get the job done. Nowadays, many of us have a microwave oven or combination microwave in our kitchen, but we mainly use it for reheating food or making quick snacks. However, microwave technology has come a long way since its inception and we can now make full meals using the microwave oven alone or in combination with other cooking methods like hot air, combi grill or steam.
One dish that stands out when it comes to microwaving a full meal is Hot Pot. Hot Pot is a traditional Chinese dish made of meat, vegetables and noodles cooked together in a simmering broth. It’s not only delicious but also a great comfort food that brings people together around the dining table for a hearty meal. However, making hot pot on the stove can take hours and prepping ingredients can be quite tedious.
But what if I told you that you could make Hot Pot using your microwave oven in just 30 minutes? Yes! You heard that right. With this Hot Pot recipe that I am about to share with you, you too can enjoy this flavorful and satisfying dish anytime you want without spending hours in the kitchen.
So let’s dive into the recipe and see how we can create a magic pot using just our trusty microwave oven.
Why You’ll Love This Recipe
Are you tired of the same old boring meals? Do you want something quick, easy, and delicious that you can make in your microwave? Then you’re in luck because my Hot Pot for Combi Microwave Recipe is just what you need!
Why should you love this recipe? Well, for starters, it’s incredibly versatile. You can use lamb chops or any other meat of your choice. It’s also perfect for vegetarians, as you can make it with just vegetables like potatoes, carrots, onion or napa cabbage. Plus, it’s a one-pot wonder which means easy clean-up!
But that’s not all! This recipe is perfect for people who live busy lifestyles and don’t have a lot of time to cook. With the help of your microwave oven, you can cook this hot pot in less than an hour. No need to spend hours in front of the stove slaving away to impress your guests.
And here’s the best part – this recipe is absolutely delicious! The combination of marjoram and other herbs with the lamb chops or vegetables creates a flavor explosion that will leave your taste buds wanting more. The hot pot stays juicy and tender thanks to cooking in the microwave oven.
So, if you’re looking for a meal that is quick, easy and delicious, then look no further than my Hot Pot for Combi Microwave Recipe. It’s sure to become a staple dish in your home!
Here is a list of ingredients you will need to make microwaved hot pot:
- 4-6 lamb chops
- 1 onion, sliced
- 2-3 medium-sized potatoes, peeled and cut into chunks
- 2-3 carrots, peeled and cut into chunks
- Napa cabbage, cut into large pieces
- 2-3 cloves of garlic, chopped or minced
- 1 teaspoon of marjoram
- Salt and pepper to taste
Note: You can also use beef instead of lamb or add more vegetables like mushrooms or corn depending on your preference.
The Recipe How-To
Welcome to the most exciting part of this article, the How-To section! Now that we’ve established all the ingredients needed for this Microwave Lamb and Potato Hot Pot Recipe, let’s start cooking! In this section, I will walk you through each step so that you can prepare a delicious hot pot on your combi microwave in no time.
Step 1: Preparing the Ingredients
Before anything else, make sure to wash all your vegetables thoroughly. Peel and cut the potatoes into bite-sized pieces, and do the same with the carrots. Cut the onion into thin wedges. Set aside all these chopped vegetables.
Step 2: Preparing the Meat
Take four tender and juicy lamb chops and sear them in a pan until they are browned on both sides. Afterward, chop the lamb chops up into bite-sized pieces.
Step 3: Layering All Ingredients in Your Pot
Take out your microwave-safe hot pot and layer your chopped vegetables at the bottom. Sprinkle some dried marjoram over it. Add half of your chopped lamb over the top of it.
Then add another layer of vegetables and sprinkle marjoram again before adding the remaining lamb.
Finally, add another layer of veggies and top it off with boiling water until all ingredients are submerged.
Step 4: Cooking Your Mix in The Combi Microwave Oven
Once you put everything inside your hot pot, close it tightly with its lid. It’s extremely important to ensure that all sides of your dish are sealed correctly. As for cooking time, place your dish into a combination oven set at 800 watts on microwave mode followed by grill mode for about 15 mins or until the meat is tender.
You may need to check it from time to time to add water if needed or simply stir it well.
Step 5: Enjoying Your Lamb and Potato Hot Pot
When you’re happy with the appearance of your dish and everything is cooked through, it’s time to take your hot pot out of the microwave. You may need gloves or potholders as the pot will be hot.
Scoop your meal into separate bowls, making sure to get a good share of vegetables, meat, and marjoram in each bowl.
Don’t forget that hot pots are best shared with friends and family as it’s an experience worth having together.
Step 6: Leftovers
If there are any leftovers after everyone’s had their fill, make sure to refrigerate them in an airtight container so they can stay fresh for a longer time. The best way to reheat this dish is by putting it back in the combi microwave oven for another round of deliciousness.
Congratulations! You’ve successfully prepared a Lamb and Potato Hot Pot Recipe using your Combi Microwave Oven. That was easy, wasn’t it?”
Substitutions and Variations
The best part of hot pot is that it’s incredibly versatile! You can customize this recipe to suit your individual preferences by substituting or adding different ingredients. Here are a few suggestions:
– Vegetarian: If you want to make this recipe vegetarian, simply omit the lamb chops and replace them with a protein alternative like tofu or mushrooms. You can also add more vegetables such as cauliflower, broccoli, or bok choy to bulk up the dish.
– Meat options: While we used lamb chops in this recipe, you can substitute them for any other meat of your choice. Chicken thighs or beef short ribs would both work well.
– Potatoes and carrots: If you don’t have potatoes or carrots on hand, or if these vegetables aren’t your favorites, feel free to swap them out with other types of vegetables. Sweet potato or butternut squash would be great alternatives to potatoes while parsnips, turnips, or rutabagas could replace the carrots.
– Using chicken broth: If you don’t have any beef broth on hand or you’re looking for a lighter version of hot pot, you could substitute it with chicken broth instead.
– Spices: The recipe calls for marjoram but feel free to substitute it with oregano if that’s what you have on hand. You can also add in some fresh ginger, garlic or chili flakes to add some extra spiciness.
Remember that cooking is all about having fun and being creative! Don’t be afraid to experiment and try new things. As long as you follow basic cooking principles and use safe tools like microwave-safe dishes suitable for combi microwave ovens, the possibilities are endless.
Serving and Pairing
Once your hot pot is cooked to perfection in the combi microwave, it’s time to serve up a bowlful of deliciousness! I highly recommend pairing this dish with a fresh, crisp salad or some steamed rice to round out your meal.
The marjoram used in the recipe gives the hot pot a distinct earthy flavor, so I find that a simple spinach salad with a tangy vinaigrette pairs perfectly. If you’re feeling adventurous, try adding some shredded napa cabbage or sliced carrots to the mix for an extra crunch.
If you’re looking for something more substantial to accompany your hot pot, consider serving it with a side of mashed potatoes. The warm and hearty potatoes complement the lamb chops in this dish wonderfully.
For those who want to go all-in on the hot pot experience, try pairing it with some traditional Asian sides like shabu shabu or pickled daikon radish. These dishes will add an authentic touch to your meal and leave your taste buds satisfied.
No matter what you choose to pair your hot pot with, make sure to serve it piping hot and enjoy every last bite.
Make-Ahead, Storing and Reheating
Ah, the joys of leftovers! Can’t get enough of them, can you? But let’s face it – some dishes just don’t hold up well in the fridge or when reheated. Thankfully, your hot pot for combi microwave isn’t one of those!
When it comes to make-ahead and storing, the lamb hotpot is a great dish to prepare in advance. Simply let it cool down completely, portion it out into an airtight container, and keep it in the fridge for 2-3 days. Or freeze for up to 3 months! This makes it an easy weeknight meal option for when you simply don’t feel like cooking.
Reheating this dish is also quite easy. My favorite way to do it is in the microwave. Spoon out a portion you intend to refrigerate or freeze before working on the reheating bit. When heating from cold, you may find that you have to add some hot water or stock to help loosen things up a bit. Keep some extra so that you don’t end up with a dish that’s bone-dry post-reheating.
Covering up the dish using some cling wrap could suffice but, if available, I’d recommend using an oven-safe glassware wrapped tightly with parchment paper and then foil, especially if using the microwave combination oven or convection oven setting rather than just pure hot air to reheat.
As with reheating any leftover food in the microwave, make sure that you heat everything thoroughly all through so that there are no cold spots. You might want to give things a stir halfway through reheating so that the heat gets distributed evenly.
Trust me: your hotpot should taste almost as good as fresh after being stored and reheated while preserving all its original flavors and essence!
Tips for Perfect Results
Now, let me share with you some tips that will help you achieve perfect results when making this hot pot in your combi microwave.
First and foremost, make sure to cut all the vegetables into bite-sized pieces. This will not only ensure even cooking but also make the hot pot easier to eat. You don’t want large chunks of potatoes or carrots in your mouth!
When it comes to the lamb chops, I recommend seasoning them generously with marjoram before laying them on top of the vegetables in the hot pot. The herb’s aroma and flavor will penetrate the lamb as it cooks and add depth to the dish.
Next, cover the hot pot with a lid or plastic wrap before placing it in the combi microwave. This will create steam inside the dish and help cook everything evenly. Remember to leave a small gap for steam to escape, though, so that there won’t be too much pressure building up inside.
Another important aspect to keep in mind is to remove any metal from the dish before putting it in the microwave. Using metal that’s not microwave safe can cause sparks and damage your appliance. Stick to using microwave-safe containers and utensils like glass or ceramic dishes and wooden or plastic spoons.
If you want some extra texture and crunch in your hot pot, try adding sliced napa cabbage on top of the lamb chops before covering with a lid. The cabbage will wilt slightly during cooking but still retain its texture and freshness.
Lastly, when reheating leftovers, add a splash of water before microwaving to prevent the dish from drying out. Lamb hotpot is one of those dishes that tastes even better after a day or two in the fridge, so you’ll definitely have some leftover to enjoy!
By following all these tips and tricks, you’ll be on your way to creating an excellent lamb hotpot with perfectly cooked veggies and tender meat every time!
As we near the end of this recipe article, it’s essential to make sure all of your questions are answered. Here are some frequently asked questions about making hot pot in a combi microwave oven.
What can you cook in a microwave combi?
If you’re looking for a kitchen appliance that can do more than just reheating and defrosting, a combination microwave should be on top of your list. With its ability to grill and bake, this type of microwave is versatile enough to cook various dishes such as rice, kebabs, tandoori chicken, brownies, bread, and pizza with flawless results.
Can I put metal in a combination microwave?
Microwaving with metal is perfectly safe and can even improve the results of your cooking.
Can I use HotPot in microwave?
A convenient and safe way to melt glass in the comfort of your own home is through the use of a compact oven known as HotPot.
Can you roast in a combi microwave?
Microwave ovens with a combination feature offer the convenience of quick cooking via microwave energy, coupled with the added advantage of hot air circulation. This function allows for faster and easier grilling, roasting, and baking, providing a perfectly crispy and browned finish.
Now that you’ve read through this recipe article, I’m sure you’ll agree with me that using a microwave or combi microwave can be just as effective as other traditional cooking methods. In fact, I firmly believe that hot pot is one of the best recipes to use with a microwave oven.
Leveraging the power of hot air and steam, a microwave or combi microwave can create a delicious and flavorful meal in no time at all. Plus, it’s incredibly easy to clean up afterward!
So, what are you waiting for? Go ahead and try this hot pot recipe in your own microwave or combi microwave. If you’re new to these types of microwave recipes, don’t worry: simply follow the steps outlined above and you’ll be a pro in no time.
And if you’re already an experienced cook who loves cooking with a combi microwave, I hope this recipe has given you some new ideas and inspiration for your next hot pot.
Whether you’re cooking for just yourself or hosting a dinner party, hot pot is always a crowd pleaser. It’s hearty, flavorful and easy to customize based on your palate’s preferences. So go ahead — give it a shot! With the right ingredients and instructions, anyone can make an amazing hot pot in their microwave or combi microwave.
Hot Pot for Combi Microwave Recipe
- 4 lamb chops
- 1 medium onion, sliced
- 2 medium carrots, thinly sliced
- 2 medium potatoes, sliced
- 1/2 teaspoon marjoram
- salt and pepper
- 300 ml stock
- Put chops in casserole and season with Salt Pepper and marjoram.
- Put onions on top of meat.
- layer carrots on top of onions.
- Pour stock over.
- Arrange layer of sliced potatoes overlapping slightly.
- Dual cook 180 C/Med for 30-40 minutes.
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