Are you in the mood for some finger-licking Vietnamese-style barbecued chicken wings? Then look no further! I have just the recipe you need to satisfy that craving.
These chicken wings, also known as canh ga nuong, are a staple dish in Vietnamese cuisine. Marinated with a blend of sweet and savory sauces like hoisin and soy sauce, and then grilled to perfection until they’re crispy on the outside and juicy on the inside.
The flavor is so enticing, let me tell you. You’ll taste the perfect balance between sweetness and umami. You’ll get a hint of garlic for added depth, and cilantro for freshness. And that’s not all! The secret ingredient that adds depth to the dish is the Vietnamese fish sauce, which enhances all of the other flavors.
This recipe is perfect for a cozy dinner party or an outdoor barbecue with friends and family. And because it’s so versatile, you can always switch it up by adding your own personal touch.
So without further ado, grab some chicken wings, a few simple ingredients, and let’s dive into this delicious recipe together!
Why You’ll Love This Recipe
Greetings, my fellow food enthusiasts. Are you bored of eating the same old boring wings every game day? Well, say hello to the stunning Vietnamese Barbecued Chicken Wings, also known as Canh Ga Nuong! This dish is sure to take your taste buds on a wild ride.
Firstly, let me tell you that this recipe is not for the faint-hearted. With lashings of garlic, cilantro, hoisin sauce, soy sauce, honey, and fish sauce, these wings are jam-packed with flavour. Each bite delivers an explosion of sweet and salty goodness that will leave your mouth watering for more.
These wings are perfect for any occasion. Hosting a game day? Impress your guests with these barbecued beauties. Want to add some excitement to your next backyard barbecue? Whip up a batch of these wings and watch as your guests devour them within seconds.
Still not convinced? Let me break it down for you. These Vietnamese Barbecued Chicken Wings are crispy on the outside yet juicy and tender on the inside. They are incredibly versatile and can be served as an appetizer or a main course. The best part is that they can be grilled or baked in the oven depending on your preference.
So go ahead, give this recipe a try and get ready to have your taste buds blown away. Not only will it make for a great meal but it will also earn you some major culinary street cred among your friends and family. Trust me; it’s worth it!
Here is a list of ingredients needed to make these Vietnamese Barbecued Chicken Wings, or as we call them in Vietnamese, Canh Ga Nuong:
- 2 lbs chicken wings
- 3 tbsp hoisin sauce
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp five spice powder
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
For the dipping sauce, you’ll need:
- 3 tbsp fish sauce
- 1/4 cup water
- 2 tbsp sugar
- 2 tbsp lime juice
- 1 clove garlic, minced
- 1 bird’s eye chili, sliced (optional)
Note: If you’re not a fan of spicy food, feel free to omit the bird’s eye chili from the dipping sauce.
The Recipe How-To
Now that we have gathered all our ingredients, let’s proceed with the recipe. This recipe only takes about an hour to make and is super easy to follow. Here is how to make Vietnamese Barbecued Chicken Wings:
Step 1: Marinating the Chicken Wings
First, take 2 lbs of chicken wings, remove the tips and separate them into flats and drumettes. In a large mixing bowl, combine 3 tablespoons of hoisin sauce, 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 2 teaspoons of honey, 1 teaspoon of garlic powder, and ½ teaspoon of five-spice powder. Mix everything together until well combined. Toss in the chicken wings and mix until every piece is evenly coated with the marinade. Cover the bowl with a cling wrap, refrigerate for at least 30 minutes, or overnight for best results.
Step 2: Grilling or Baking the Chicken Wings
Preheat your grill to medium-high heat setting, or your oven to 425°F (218°C) if you’re baking the wings instead. Remove chicken wings from the marinade, shake off any excess sauce and place them onto a lined baking sheet or grill rack.
Grill on one side for around 6-8 minutes, then flip and grill for another 6-8 minutes on the other side. Use tongs to flip them over gently as they tend to stick to the grates sometimes.
Bake in preheated oven for about 18-20 minutes or until golden brown, crispy and fully cooked through. Flip them halfway through cooking time for even browning.
Step 3: Garnishing the Chicken Wings
Take out your chicken wings and transfer them to a serving platter. Sprinkle some chopped cilantro leaves over the top for some extra flavors and garnish.
Your stunning Vietnamese Barbecued Chicken Wings are now ready to be served. Enjoy them while they’re still hot!
Substitutions and Variations
I must confess, I am a creature of habit. However, I understand that some people like to twist the recipe a bit to suit their taste buds or dietary restrictions. Fear not, adventurous foodies! Here are some substitutions and variations for the Vietnamese Barbecued Chicken Wings – Canh Ga Nuong Recipe:
– Honey – If you’re vegan or want to avoid honey, try replacing it with agave syrup or maple syrup. But hey, let’s be honest, nothing quite beats the gorgeous scent of honey embracing tender chicken wings.
– Chicken Wings – Truth be told, Canh Ga Nuong is typically made with chicken wings. However, if you’re not a fan of wings, don’t worry; you can still make this dish with chicken drumsticks or chicken breasts.
– Soy Sauce – For those who are allergic to soy sauce or following a low sodium diet, try using coconut aminos. The taste might differ slightly but it will still give you that savory kick in your palate.
– Hoisin Sauce – Don’t have hoisin sauce on hand? That’s alright! You can substitute it with oyster sauce or barbecue sauce for that delightful umami flavor.
– Fish Sauce – If you’re vegetarian or vegan and want to skip fish sauce altogether, try seasoning the dish with soy sauce or Worcestershire sauce. But let me warn you: the bold, pungent aroma and flavor of fish sauce give this dish its well-rounded character.
– Garlic – Can’t find fresh garlic in your local grocery store? No worries! You can use garlic powder instead. Mind you, fresh garlic is always better but we all know that life happens.
– Cilantro – Hate cilantro? Don’t sweat it. You can omit it entirely from the recipe or use parsley instead.
Feel free to mix and match these substitutions and variations to come up with your own version of this stunning Vietnamese chicken recipe. After all, cooking is all about exploration and creativity.
Serving and Pairing
Just like any dish, Vietnamese Barbecued Chicken Wings – Canh Ga Nuong is best served with the right pairing to elevate its flavors. The grilled chicken wings have a complex flavor profile that allows for various beverage choices to match the dish perfectly.
Pair these wings with a cold bottle of your favorite beer, such as Saigon Special, San Miguel or Tsingtao. The crisp and bitter taste of beer brings out the smokiness and heat of the chicken wings that call for a thirst-quenching sip.
If you prefer wine, a Sauvignon Blanc with tropical fruit flavors, such as passionfruit or pineapple, would match the savory and tangy sauces of the wings. For those who love cocktails, go for something citrusy like a margarita or mojito to cut through the richness of the barbecued chicken.
When it comes to side dishes, these wings go well with Vietnamese staples like rice paper rolls, spring rolls, and vermicelli noodles. You can also pair them with a fresh salad or stir-fried vegetables for a well-rounded meal.
Don’t forget to garnish your chicken wings with some chopped cilantro and freshly squeezed lime juice for an extra burst of flavor. These wings are sure to be a hit at any party or gathering, so be prepared to make enough to feed all your guests!
Make-Ahead, Storing and Reheating
Now, I understand that life can get pretty hectic and you might not have time to prepare the Vietnamese Barbecued Chicken Wings Canh Ga Nuong recipe on the day of your fancy dinner party. But worry not, my friend. This recipe can be made ahead of time and be reheated to perfection.
If you want to prep ahead, marinate the chicken wings in the sauce for at least 2 hours or even overnight to allow the flavors to fully develop. Cover the marinated chicken wings tightly with plastic wrap or store them in an airtight container in the refrigerator for up to two days before grilling or baking.
To reheat, just pop them in a preheated oven at 350°F (175°C) for around 10-15 minutes until they are heated through. You could also give them a quick toss in a hot wok or grill pan for crispy skins.
Now, let’s discuss storing these Vietnamese Barbecued Chicken Wings properly. If you happen to have any leftovers, place them in an airtight container or ziplock bag and keep them in the fridge for up to 3 days. If you need to store them longer (say, up to a week), keep them in the freezer instead.
When it’s time to eat those stored or frozen chicken wings, simply follow my reheating instructions above and you won’t even be able to tell the difference! Trust me on this one – I’ve had leftovers that taste even better reheated than they did freshly cooked.
So go ahead and make these Vietnamese Barbecued Chicken Wings Canh Ga Nuong ahead of time all you like, knowing that they will still taste lipsmackingly delicious – whether served fresh off the grill or as leftovers!
Tips for Perfect Results
It’s always a challenge to get the perfect texture and flavor when cooking chicken wings. But with these tips, you’ll be able to achieve stunning results every time:
1. Marinade for at least 4 hours – Make sure that you give your chicken wings enough time to absorb all the flavors from the marinade. The longer they marinate, the better they will taste.
2. Pat dry before cooking – After marinating, pat your chicken wings dry with a paper towel. This will create a crispy and golden texture when cooked.
3. Preheat your grill or oven – Before cooking, ensure that your grill or oven is preheated to 400°F. This will create a perfect environment for your chicken wings to cook evenly.
4. Use high heat – No matter what method of cooking you use, make sure you cook your chicken wings on high heat. This will create that crispy exterior while keeping the interior juicy and tender.
5. Flip often – Keep flipping your chicken wings regularly so that they cook evenly on both sides. This will prevent overcooking one side while undercooking the other.
6. Baste with sauce – In the last few minutes of cooking, baste your chicken wings with the sauce to create a caramelized and sticky glaze.
7. Rest before serving – Let your chicken wings rest for five minutes before serving them. This will allow juices to redistribute and maintain moisture.
With these tips in mind, you can enjoy delicious Vietnamese barbecued chicken wings with the perfect balance of flavors and textures every time!
Let me tell you, these Vietnamese Barbecued Chicken Wings – Canh Ga Nuong Recipe are a game-changer. If you’re looking for the perfect recipe to excite your taste buds and feed a crowd, then look no further. This recipe has an explosion of flavors that will have everyone begging for more. The combination of garlic, cilantro, hoisin sauce, soy sauce, honey, and fish sauce creates an umami flavor that cannot be beaten.
I guarantee that once you taste these wings, you’ll never go back to plain old grilled chicken again. But don’t just take my word for it- give them a try yourself! Trust me; your taste buds will thank you for this flavorful experience.
So, what are you waiting for? Go ahead and get full access to the Canh Ga Nuong Recipe today! With its easy-to-follow directions and readily available ingredients, this recipe is sure to become a household favorite. Whether you’re hosting a backyard barbecue or preparing a delicious family dinner, these Vietnamese Barbecued Chicken Wings will definitely be the crowd-pleaser!
Be bold, be adventurous- give your chicken wings an upgrade by trying out this stunning Vietnamese dish. Happy cooking!
Vietnamese Barbecued Chicken Wings - Canh Ga Nuong Recipe
- 12 chicken wings
- 1 tablespoon honey
- 1/3 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon minced cilantro
- 3 cloves garlic
- Mash garlic into a paste, using mortar and pestle.
- Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
- Coat chicken wings with sauce.
- Marinate wings at least 2 hours, up to overnight.
- BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.