Welcome to my kitchen, where I’ll be sharing one of my favorite Vietnamese dishes today! If you’re a fan of noodle soup, then you’re in for a treat because this Vietnamese Pork-And-Noodle Soup recipe is bound to impress your taste buds. This hearty and comforting dish is perfect for any time of the year, whether you’re fighting off the cold during winter months or satisfying your hunger during the scorching summer heat.
This soup is a classic Vietnamese dish that’s famous all around the world. It goes by many names, such as Hu Tieu Nam Vang or Banh Canh, but no matter how you call it, its deliciousness remains unbeatable. The recipe includes thick noodles made from tapioca starch, which give the soup a pleasantly chewy texture. The pork tenderloin slices and prawns make it heartier, and the fresh herbs and vegetables lend it a fresh and light taste.
If you have never tried Vietnamese food before, this recipe is an excellent starting point as it is relatively easy to make but still packed with bold flavors. However, if you are already a fan of Vietnamese cuisine, you know that there’s no denying its unique flavors and textures. Come along and let’s dive into this delicious bowl of satisfying comfort food together!
Why You’ll Love This Recipe
Are you ready to experience the bold, vibrant flavors of Vietnam in the comfort of your own home? Then you’ll absolutely love this Vietnamese Pork-And-Noodle Soup recipe!
This hearty soup combines succulent pork tenderloin with flavorful vegetables such as scallions, fresh ginger, and juicy tomatoes. A mouthwatering broth made from low sodium chicken broth and fish sauce elevates the dish to new heights. And let’s not forget about the noodles – did we mention that this soup is served with thick, satisfying noodles banh canh?
The perfect balance of savory and sour notes is achieved through the addition of lime juice and salty soy sauce. For some added crunch and freshness, top the soup with crispy bean sprouts or refreshing cucumber slices. With its rich, complex flavor profile and nourishing ingredients, this Vietnamese Pork-And-Noodle Soup is sure to become a new staple in your kitchen.
This recipe is also incredibly versatile – you can easily add in your own favorite ingredients to make it your own. Try incorporating some shrimp or crab for a seafood twist on this classic dish. Or if you’re looking for a vegetarian option, swap out the pork for some tofu or tempeh.
Whether you are a fan of Vietnamese cuisine or just looking for a delicious new soup dish to try out, this Vietnamese Pork-And-Noodle Soup recipe will not disappoint. So why not give it a try tonight?
Let me walk you through the essential ingredients for this Vietnamese Pork-And-Noodle Soup Recipe. You will need:
- Pork tenderloin or fillet: These cuts of meat cook quickly and are perfect for soups.
- Fresh ginger: This aromatic root adds warmth, depth, and pungency to the dish.
- Low-sodium chicken broth and water: Using low-sodium broth allows you to control the saltiness of the soup.
- Fish sauce: An indispensable umami-rich ingredient in Vietnamese cuisine that adds complexity and depth to the dish.
- Scallions: These flavorful vegetables add a delicate onion flavor to the dish.
- Linguine or thick noodles: Though not traditional, linguine works beautifully in this recipe. Alternatively, use Vietnamese noodle such as hu tieu, banh canh, or clear noodle soup.
- Bean sprouts: A popular ingredient in Vietnamese cuisine that adds crunch and freshness to the dish.
- Tomatoes: The acidity of tomatoes contrasts nicely with the richness of pork and gives color to the soup.
- Cucumber: A refreshing addition to balance out the heaviness of the pork and noodles.
- Mint leaves: A bright herb that adds a fresh pop of flavor and aroma to the soup.
- Lime juice: The sourness of lime juice brightens up the entire dish.
Now that your shopping list is set, let’s move on to how to make this delectable Vietnamese Pork-And-Noodle Soup.
The Recipe How-To
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
- 1 pound pork tenderloin, thinly sliced
- 1 tablespoon of fish sauce
- Salt and pepper
- 4 garlic cloves, minced
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 1 can of diced tomatoes, drained (14.5 ounces)
- 4 cups of low-sodium chicken broth
- 4 cups of water
- Noodles (banh pho or linguine), prepared according to package instructions
- Fish sauce and salt to taste
- Bean sprouts
- Scallions, chopped
- Fresh mint, chopped
- Cucumbers, sliced
- Lime wedges
Step 1: Marinade the pork
In a bowl, marinade the pork tenderloin with fish sauce, salt, pepper, and minced garlic.
Step 2: Heat the pan
Heat a large pot over medium-high heat. Add vegetable oil and sauté the chopped onion until translucent.
Step 3: Cook pork
Add the pork to the pot and cook for about five minutes until they are no longer pink.
Step 4: Add tomatoes
Add one can of drained diced tomatoes to the pot with the pork. Stir well and continue cooking for another two minutes.
Step 5: Prepare chicken broth
Mix four cups of low-sodium chicken broth with four cups of water in a separate bowl.
Step 6: Combine mixture
Pour the combined broth and water mixture into the pot with pork and tomato. Bring it to boil then reduce heat to simmer for another 15 minutes.
Step 7: Cook noodles
Cook the noodles in a separate pot according to package instructions. Then rinse with cold water.
Step 8: Serve
Ladle the soup over the cooked noodles. Sprinkle with chopped scallions, bean sprouts, fresh mint, and sliced cucumber. Squeeze lime juice on top to give it a tangy flavor.
Enjoy your Vietnamese Pork-And-Noodle Soup!
Substitutions and Variations
Do you want to put your own twist on this Vietnamese Pork-and-Noodle Soup recipe? There are plenty of substitutions and variations you can make to this dish that will still result in a flavorful and satisfying soup.
Looking for a healthier option? Swap out the pork tenderloin for lean chicken breast or tofu. You can also use vegetable broth instead of low sodium chicken broth, and omit the fish sauce if you prefer a vegetarian version of this soup.
If you’re feeling adventurous, try adding different vegetables and herbs to your soup. Cabbage, carrots, mushrooms or bok choy would all be delicious and nutritious additions. Want more spice? Add some red pepper flakes or sliced jalapenos.
In terms of noodles, any type of thin noodle will do, so feel free to experiment with udon noodles or rice noodles. If you can’t find linguine at your local grocery store, macaroni or spaghetti can be substituted instead.
For seafood lovers, add some shrimp or crab to your soup for an extra burst of flavor. Alternatively, you can make a pork and prawn clear noodle soup by substituting some of the pork with prawns.
And don’t forget about the toppings! Bean sprouts, scallions, mint, lime juice, cucumber or tomatoes are common toppings in Vietnamese noodle soups. Get creative and experiment with other garnishes such as chopped peanuts or crispy shallots.
Remember that cooking is an art, so feel free to put your own personal touch on this Vietnamese Pork-and-Noodle Soup recipe. With these substitutions and variations in mind, the possibilities are endless!
Serving and Pairing
When it comes to serving and pairing Vietnamese Pork-And-Noodle Soup, there are a few things to keep in mind.
Firstly, this dish is best served hot and fresh out of the kitchen, so try to avoid letting it cool down too much before serving.
For a traditional experience, consider topping your soup with bean sprouts, mint leaves, sliced cucumber, and scallions. This will add a refreshing crunch and extra depth of flavor to every spoonful. A generous squeeze of lime juice can also help brighten up the dish and balance out its rich pork broth.
As for pairings, this soup goes well with a variety of sides that complement its flavors and textures. For example, try serving it alongside some Vietnamese rice paper rolls filled with shrimp, pork tenderloin, or other proteins. Alternatively, you can pair it with a side salad made from shredded cabbage, carrots and cucumbers dressed in fish sauce-based dressing.
If you’re looking for something heartier to serve alongside your soup, consider adding some crispy fried or grilled mushrooms or tofu on top, or serving some crispy spring rolls for an indulgent touch.
Overall, this dish is very versatile and can be customized to suit your dietary preferences and cravings. Don’t hesitate to experiment with different pairings and toppings – chances are you’ll find a combination that works perfectly for you!
Make-Ahead, Storing and Reheating
One of the great things about this Vietnamese Pork-And-Noodle Soup recipe is that you can make it ahead of time and save leftovers for later. Whether you’re a busy cook or just like to plan ahead, this dish will be perfect for those days when you need a quick and tasty meal.
If you want to make it ahead of time, simply prepare the soup according to the instructions and let it cool down to room temperature. Once it’s cooled, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months, but keep in mind that the noodles may not hold up as well after being frozen.
When you’re ready to serve, simply reheat the soup on the stove over low heat until heated through. If the soup has thickened too much in the fridge or freezer, simply add more water or low-sodium chicken broth to thin it out. When reheating it from frozen, be sure to gradually increase the heat instead of turning up the heat too quickly, as this could damage some of the ingredients.
If you have any leftover cooked noodles or bean sprouts, store them separately in an airtight container in the refrigerator until ready to use. This will help prevent them from getting mushy or soggy. Assemble your soup with fresh noodles and bean sprouts when ready to serve.
Finally, if you want to give your soup a freshness boost, consider adding some fresh mint leaves or cucumber slices to your bowl right before serving along with a splash of lime juice. This will add a burst of flavors and colors that will complement the richness of the pork-and-noodle soup perfectly.
Tips for Perfect Results
Cooking Vietnamese and Asian cuisine can be complex but as a chef specializing in this field, I have learned a few tricks to ensure a successful recipe. Here are some tips to help you achieve perfect results for your Vietnamese Pork-and-Noodle Soup.
1. Use high-quality ingredients: The flavor of your Vietnamese Pork-and-Noodle Soup is largely dictated by the quality of ingredients used. Please ensure all of your ingredients are fresh and good quality. Using fresh pork tenderloin, bean sprouts or tomatoes will make a significant difference.
2. Practice patience: Cooking the perfect soup takes time and patience, particularly when it comes to making the broth. Allow enough time to boil the broth with ginger and scallions until its flavor is fully extracted.
3. Don’t skimp on fish sauce: A common mistake in making Vietnamese Pork-and-Noodle soup is not using enough fish sauce, which enhances the umami flavors of the soup. Be mindful of how much you’re adding, but don’t be shy to use it.
4. Mind the noodles: Follow instructions on the package when cooking noodles for your broth as they vary in thickness and cooking times. Vietnamese noodle soup can be made with thick noodles like banh canh or clear noodles like hu tieu.
5. Garnish with fresh herbs: Mint leaves make an excellent garnish because they add freshness and fragrance to the soup while sliced cucumbers give it an added crunch-while also providing a suitable platform for any extra seasoning you wish to add.
6. Try Not To Overcook The Meat: Overcooked meat loses its toughness, texture, flavor and nutrition value. For pork tenderloin, It’s best not to overcook it; instead cook pork until it’s slightly pink in the center before slicing thinly and adding it into your soup broth.
7. Adjust seasoning: One essential aspect of creating delicious Vietnamese Pork-and-Noodle soup is adjusting the seasoning to your personal taste. If the broth tastes too salty or more fishy, add a bit of sugar to reduce the saltiness, or add more lime juice to make it tangy.
Use these tips as a guide when making Vietnamese Pork-and-Noodle soup, and you’ll be sure to achieve perfect results every time.
As with any recipe, there may be some questions or concerns that come up when preparing Vietnamese Pork-And-Noodle Soup. Below are some of the most frequently asked questions about this recipe, along with my answers and suggestions for perfecting the dish. So, let’s dive into these FAQs and make sure you have all the information needed to make a delicious bowl of this famous Vietnamese soup dish!
What is the most famous Vietnamese noodle soup?
One of the most well-known Vietnamese soups around the world is Pho Bo, or simply known as Pho. Originally created in the Nam Dinh province of Vietnam, it gained popularity in the capital city of Hanoi as well.
What is the traditional noodle soup of Vietnam?
A popular Vietnamese soup, Pho, is accompanied by a delectable combination of fresh bean sprouts, basil, and chilies.
What is the difference between Hu Tieu and pho?
When it comes to the Vietnamese noodle dishes of pho and hu tieu, there are distinct contrasts between them. A significant differentiation lies in the type of noodles used. While both use rice noodles, hu tieu noodles are distinguished by their thinner and more elastic texture. Furthermore, the choice of meat in hu tieu differs from that of pho, with pork, shrimp, and crab meat being preferred over beef. Another differentiating factor is the addition of bean sprouts to the list of ingredients in hu tieu.
What does Hu Tieu Nam Vang mean in English?
Hu Tieu Nam Vang is a delicious Vietnamese noodle soup that is influenced by both Cambodian and Chinese flavors. Its name is derived from the Cambodian capital, Phnom Penh, and it is a popular dish in southern Vietnam.
What is Vietnamese broth called?
Pho is a type of Vietnamese noodle soup dish that includes broth, rice noodles referred to as “bánh phở,” herbs, and typically beef or chicken as the meat of choice.
So, there you have it! My Vietnamese Pork-And-Noodle Soup recipe, along with the tips, tricks, and variations to make it your own unique creation. Don’t be afraid to experiment with different ingredients and spices to create your perfect bowl of soup.
Not only is this dish a delicious and satisfying meal on its own, but it also has many health benefits thanks to the nutrient-rich ingredients like bean sprouts and fresh vegetables. Plus, with the addition of fresh herbs like mint and lime juice, it creates a refreshing burst of flavor that will leave you feeling energized.
Finally, this recipe is perfect for any occasion – whether you are serving guests or cooking for yourself, it is sure to impress. So why not give my Vietnamese Pork-And-Noodle Soup recipe a try? Trust me, your taste buds will thank you!
Vietnamese Pork-And-Noodle Soup Recipe
- 1/4 lb linguine
- 1 1/2 tablespoons cooking oil
- 1 pork tenderloin, cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 pound)
- 6 scallions, including green tops chopped
- 1 tablespoon chopped fresh ginger
- 2 tomatoes, chopped
- 3 tablespoons asian fish sauce (nam pla or nuoc mam)
- 1 teaspoon salt
- 2 cups water
- 1 quart canned low sodium chicken broth or 1 quart homemade stock
- 1/4 lb bean sprouts
- 2 tablespoons lime juice, plus lime wedges for serving (from about 1 lime)
- 1 cucumber, peeled, halved lengthwise, seeded, and cut crosswise into thin slices
- 1 cup lightly packed mint (basil or cilantro leaves or a combination)
- In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta. Rinse with cold water and drain thoroughly.
- Meanwhile, in another large pot, heat the oil over moderate heat. Add the pork, scallions, and ginger and cook, stirring occasionally, for 2 minutes.
- Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes. Stir the cooked linguine, bean sprouts, and lime juice into the soup. Ladle into bowls, top each serving with some of the cucumber and herbs, and serve with the lime wedges.
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