Hark! Gather ’round, kitchen warriors! I have a recipe that will tantalize your taste buds and teleport you straight to the vibrant streets of Vietnam. Forged in the fires of my kitchen, I present to you a dish fit for a warrior’s feast: Vietnamese Sizzling Steak and Onions.
Imagine this – succulent and tender steak, sizzling on a hot skillet with fragrant onions caramelizing alongside it. The aroma alone will make your mouth water and your heart race. Seasoned with fresh lemongrass, ginger, garlic, sugar, soy sauce, and oyster sauce – this dish is an explosion of flavors that dance on your tongue.
But wait, there’s more! This dish is not just any ordinary steak and onions. It’s what we call in Vietnam as “bò né.” It’s a traditional Vietnamese shaking beef recipe that has been served in Chinese restaurants for years. It’s even a popular breakfast food in Vietnam! Can you imagine starting your day with this energetic meal?
I assure you – once you try this recipe at home, you’ll see why it’s a favorite amongst Vietnamese families and foodies alike. So put on your aprons and let’s embark on this culinary adventure together. Trust me; it’ll be worth every single bite.
Why You’ll Love This Recipe
Hark, fair readers! I present to thee a recipe that is sure to delight thy taste buds and satisfy thy hunger in a most wondrous manner. This is none other than the Vietnamese Sizzling Steak and Onions Recipe.
Methinks thou wilt love this recipe for verily it doth hold many virtues. Firstly, the sizzling steak that is cooked to perfection shall surely leave thee craving for more. Secondly, paired with the sweet onions and a generous sprinkle of coarse black pepper, this dish shall tantalize thine senses and awaken thy appetite.
What’s more, the ingredients used in this recipe are well known for their health benefits. The fresh lemongrass not only adds a distinct flavor to the dish but also aids in digestion and lowers cholesterol levels. The ginger used offers anti-inflammatory properties whilst the garlic has been known to boost the immune system.
Moreover, cooking this dish is quite simple and requires no complex techniques or equipment. The sizzling steak and onions are first combined with a flavorful marinade comprising of oyster sauce, soy sauce, sugar, garlic, ginger, and lemongrass amongst other ingredients. This mixture is then allowed to sit for about 30 minutes to absorb all the flavors before being stir-fried in a hot pan till the steak is tender and juicy.
In conclusion, dost thou seeketh a dish that is both delicious and nutritious? Look no further than this Vietnamese Sizzling Steak and Onions recipe. Whether thou art hosting a large banquet, paying homage to traditional Vietnamese cuisine or simply craving some steak for breakfast at a local restaurant – this recipe shall not disappoint. Try it once and I vow on my honor as a chef that you will fall in love with it forevermore.
Here are the ingredients you will need to whip up this delicious Vietnamese Sizzling Steak and Onions recipe:
For the beef marinade:
- 675 g beef steak fillets, cut into small cubes
- 1 tablespoon freshly minced garlic
- 1 tablespoon freshly grated ginger
- 1 tablespoon fresh lemongrass, finely chopped
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon coarse black pepper
- Salt, to taste
For the sizzling steak onions:
- 3 medium yellow onions, thinly sliced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
For the dipping sauce:
- Juice of 1 lime
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon soy sauce
Make sure to have these ingredients on-hand before beginning to prepare this delectable recipe.
The Recipe How-To
Now that we have all of our ingredients ready, it’s time to start cooking. Follow these simple steps for a delicious and authentic Vietnamese sizzling steak and onions recipe.
Step 1: Marinating the Steak
Start by marinating your steak fillets cut in a large bowl. Combine soy sauce, oyster sauce, brown sugar, minced garlic, black pepper and fresh lemongrass in a mixing bowl. Pour the marinade over the steak and mix well to make sure all parts are coated evenly. Cover the bowl with plastic wrap or an airtight lid and let it sit for thirty minutes at room temperature.
Tip: If you want tender steak cuts, then leave them to sit in the marinade for an extra fifteen minutes.
Step 2: Cooking the Onions
Heat up some oil in a large pan or wok on medium heat. Wait until it gets hot before adding in sliced yellow onions. Stirring frequently until they turn translucent and become lightly caramelized, which should take around three minutes.
Step 3: Searing the Steak
Take out the steak from its marinade, pat it dry with a paper towel to remove any excess moisture. Resume heating on medium-high heat until it gets sizzling hot then put our beaf steak on top of the onions (be mindful of grill smoke). If desired, sear each side of the beef fillets for about one minute to give them a nice color. Don’t stir too much so that you get that roasted crust on your beef pieces.
Step 4: Adding the Sauce
Once your beef is cooked to your liking (we recommend around medium-rare), pour in sauce 1 tablespoon. Stirring gently around the pan or wok so that everything cooks evenly, cook further for an additional minute.
Step 5: Plating
Pour everything, beef and onions onto a hot plate (be careful of the sizzle) and you’re all set to serve.
Tip: Sizzling steak and onions are best served with steamed rice, some pickled carrots, and crushed peanuts on top.
Now that you learned how to prepare this dish dreamt upon high by the divine cooking god himself let’s move onto the next section.
Substitutions and Variations
Hark! Lend me thy ears, for I have variations and substitutions for this splendid recipe that thou canst try!
Instead of beef steak, thou mayest use chicken or pork if thou desireth. These meats will require a slightly longer cooking time to ensure they are juicily cooked through.
If lemongrass is not readily available, fret not! Use lemon zest instead to achieve the same refreshing flavor. Ginger may also be substituted with galangal, which has a similar taste but with a slightly sweeter aroma.
For those on a low-sugar diet, replace the brown sugar with coconut sugar or honey to satisfy thy sweet cravings without overindulging.
I also recommend adding sliced bell peppers or carrots to the dish for more color and depth of flavor. And for those who enjoy an extra kick of spice, add some chopped Thai chilies or jalapeños.
For those who prefer a vegetarian version of this sumptuous dish, use firm tofu instead of meat and add shiitake mushrooms for added texture.
Thou art boundless in choices when it comes to variations and substitutions in thy cooking!
So go forth, my friends, and experiment with these suggestions to make this Vietnamese sizzling steak and onions recipe thine own!
Serving and Pairing
When it comes to serving and pairing Vietnamese Sizzling Steak and Onions, the options are truly endless! This sizzling dish is perfect as a main course, but it can also be served in smaller portions as an appetizer.
One classic way to serve this dish is with a side of steamed white rice, which helps absorb the flavorful juices from the beef and onions. For an even more authentic Vietnamese experience, try pairing it with a side of pickled vegetables or a lightly dressed salad of herbs such as mint and cilantro.
If you’re feeling adventurous and want to explore different flavor combinations, consider serving this dish with a refreshing glass of iced Vietnamese coffee or hot jasmine tea. You might also want to add some pan-fried eggs on top for a traditional Vietnamese breakfast spin on this savory meal.
If you prefer an alcoholic beverage, a light red wine such as Pinot Noir pairs well with the sizzling steak and onions. For those who enjoy beer, try matching the dish with a crisp lager or pilsner.
No matter how you choose to serve and pair your Vietnamese Sizzling Steak and Onions, be sure to enjoy it in good company and appreciate all the delicious flavors that this iconic beef recipe has to offer.
Make-Ahead, Storing and Reheating
Hark! A most pressing concern with food is its long-term viability. Fear not, for I have answers to your questions of preserving this delectable meal. You may assemble the ingredients in advance and store the beef and onion mixture separately in a night air tight container. Heat the container before serving to experience the freshness of the night air. Reheat in a skillet over medium heat until hot throughout.
Tarry not, for this recipe may also be stored cooked or uncooked for later consumption. In an air-tight container, refrigerated sizzling steak onions shall last up to three days. For optimal taste and texture, consume before then. Cooked Vietnamese sizzling steak and onions may last up to five days in the refrigerator or two months in the freezer.
For thy reheating pleasure, transfer the refrigerated or frozen meat to a skillet over medium heat until warmed completely throughout. To refresh any lost flavors, add new seasonings such as salt, pepper or garlic powder to taste; it may surprise thee what unique flavors this combination produces.
In conclusion, with preparation and storage strategies, this Vietnamese sizzling steak and onions recipe could indeed be enjoyed at any time of day or evening. A true luxury one would find at a Chinese restaurant or even as a hearty Vietnamese breakfast feast well worth thou’s time and effort.
Tips for Perfect Results
If you want to impress your guests with a perfectly cooked Vietnamese sizzling steak and onions, here are some tips that will help you achieve a restaurant-quality dish right in your own kitchen.
First and foremost, choose the right cut of beef. A tender cut such as ribeye or striploin will work best for this recipe. It’s also important to let the steak come up to room temperature before cooking so that it cooks evenly.
When seasoning the steak, be sure to use coarse black pepper along with salt and sugar for added flavor. Fresh lemongrass, ginger, and garlic are essential for an authentic Vietnamese taste.
To get the perfect sizzle and sear on your steak, make sure your pan is very hot before adding the meat. Don’t overcrowd the pan either – cook in batches if necessary. And remember to let the steak rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.
When it comes to caramelizing the onions, take your time to cook them low and slow. Add a pinch of sugar to help with browning and stir frequently.
For an extra burst of flavor, consider adding oyster sauce to the marinade or serving with a side of soy sauce for dipping. And don’t forget about pairing – this dish pairs well with steamed rice or noodles.
Finally, keep any leftovers in an air-tight container in the fridge for up to 3 days. To reheat, simply heat up in a pan until hot and sizzling again.
By following these tips, you’ll be able to create a mouthwatering Vietnamese sizzling steak and onion dish that rivals any Chinese restaurant or Vietnamese breakfast spot.
In conclusion, this Vietnamese Sizzling Steak and Onions recipe is a must-try for anyone who loves bold and delicious flavors. It’s easy to make, versatile, and perfect for any occasion. Whether you’re hosting a dinner party, meal prepping for the week, or simply want to enjoy a tasty meal with loved ones, this recipe is sure to impress.
Don’t be intimidated by the unfamiliar ingredients or methods. By following these detailed instructions, tips, and recommendations, you’ll be able to create an authentic Vietnamese dish that will transport you straight to a bustling street market in Vietnam.
So next time you’re craving something hearty, flavorful, and satisfying, give this recipe a try. Your taste buds (and your family and friends) will thank you!
Vietnamese Sizzling Steak and Onions Recipe
- 500 g tenderloin or 500 g steak fillets, cut into cubes
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 3 teaspoons crushed garlic
- 1 teaspoon crushed ginger
- 1 stalk fresh lemongrass, chopped
- 1/2 teaspoon coarse black pepper
- 3 tablespoons vegetable oil
- 1 large onion, peeled and cut into cubes
- Combine the steak, salt, sugar, garlic, ginger and lemon grass and the black pepper and marinate over night in an air tight container.
- Heat a frying pan or wok and add a little oil, add the onion stir-fry until limp but not cooked.
- In small batches add the meat mixture until nearly cooked.
- Heat the wok to high again and then add all the ingredients, stirring until cooked.
- Served with steamed rice.
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