The tantalizing aromas of Vietnamese cuisine, with its fragrant herbs and bold flavors, are enough to make anyone’s mouth water. As a chef who specializes in this type of cooking, I believe that this Vietnamese-style steak salad recipe embodies everything that makes Vietnamese food so amazing – fresh ingredients, zingy flavors, and surprising textures.
This dish is perfect for when you’re craving something light yet filling, something packed with nutrients yet still tastes indulgent. It’s easy to prepare and will impress your guests with its colorful presentation and wonderful taste. In this recipe, I have combined tender strips of grilled steak with crisp cucumber and carrots, all of which rest upon a bed of fresh greens.
To finish off this Vietnamese-style steak salad recipe, I have created a delicious sauce that perfectly compliments the dish with its tangy yet sweet flavor profile. Fresh lime juice, soy sauce, fish sauce, garlic and red pepper flakes come together to create a sauce that’s as complex as it is delicious. With a few simple twists and turns in your kitchen, you can easily create an authentic Vietnamese salad filled with a fusion of flavors that speak to your taste buds.
Believe me when I say that once you try this steak salad, you’ll wonder why it took you so long to discover it! So roll up your sleeves and get ready to experience the succulent aroma of grilled beef wafting through your kitchen as you get started on this exciting recipes.
Why You’ll Love This Recipe
Welcome, dear readers. If you are looking for a quick and easy Vietnamese-style salad recipe that tickles your taste buds with its fresh and zesty flavors, then look no further. This Vietnamese-Style Steak Salad is the perfect recipe for any occasion, from a midweek dinner to a summer barbecue. Trust me; this recipe is worth keeping in your culinary arsenal.
This delicious steak salad is not just easy to make, but also incredibly versatile, making it an ideal dish for both seasoned cooks and novices alike. It is a flavorful and healthy combination of succulent steak strips, mixed greens, crispy vegetables, and deliciously tangy dressing – all combined to perfect the balance of flavor that will blow your palate away.
But let me explain why this recipe is more than just flavorsome. Firstly, it’s effortless to prepare because most of the ingredients can be found in your local grocery store, except for maybe some exotic ones like fish sauce or rice noodles, but they are widely available these days. Also, the ingredients list isn’t too complicated so that even beginners can get started with confidence.
Secondly, this Vietnamese-Style Steak Salad Recipe is exceptionally healthy! The fresh bibb lettuce, crunchy cucumber slices, and juicy tomatoes are all very low in calories while being high in vitamins and minerals. Pair these fresh ingredients with protein-rich steak marinaded in fish sauce and soy sauce for added depth of flavor; this meal becomes a hearty treat packed with nutrients that will make you feel amazing after eating.
Lastly, Vietnamese cuisine is all about the balance of flavors – sweet, sour, spicy – this recipe delivers on all fronts! With red pepper flakes adding heat to the crisp vegetables along with that sweet kick from sugar and fish sauce. The dressing featuring lime juice brings tanginess and balances all the other flavors perfectly.
In conclusion, whether you’re looking to indulge yourself in exotic flavors or trying to impress your guests with something exotic yet healthy, this Vietnamese-Style Steak Salad Recipe is the answer. It’s easy, healthy, delicious, and perfect for any meal of the day. Trust me; One bite of this salad, and you’ll fall in love with it!
Let us gather all the ingredients we need for this mouth-watering Vietnamese-style steak salad recipe. Here are some of the fresh veggies and other elements you can grab from your nearby grocery store or market:
For the Salad:
- 1 head lettuce
- 1 head bibb lettuce
- Fresh mint leaves to taste
- 2 carrots, grated or julienned
- 1 cucumber, sliced thinly
- 1 red pepper, sliced thinly
For the Steak:
- 1 lb flank steak or fillet steak, sliced thinly
- Salt and pepper to taste
- 1 tablespoon vegetable oil
For the Marinade:
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce or low-sodium soy sauce
- 2 tablespoons fish sauce or shrimp paste
- 3 garlic cloves, minced
- 1/4 cup brown sugar
- Red pepper flakes to taste
For the Dressing:
- Juice of two limes
- 3 tablespoons fish sauce or shrimp paste
- 1 tablespoon rice wine vinegar
- 2 teaspoons sugar
- 1 garlic clove, minced
Note: You can adjust the quantity of each ingredient according to your preference.
The Recipe How-To
Now that you have gathered all the necessary ingredients, it’s time to dive into making this delicious Vietnamese-style Steak Salad Recipe. Follow these simple steps and in no time, you will be savoring your homemade dish.
Step 1: Marinade Mixing
In a small dish, make the marinade by mixing together juice from 2 limes, 1 teaspoon of fish sauce (1), 1 tablespoon of soy sauce, 1 tablespoon of vegetable oil, and 2 garlic cloves, finely chopped. For a spicy kick, add some red pepper flakes to taste.
Pour the marinade over the flank steak, making sure to coat it evenly. Let it sit for approximately 30 minutes to allow the flavors to soak in.
Step 2: Salad Dressing
While waiting for the steak to marinate, prepare your salad dressing. In a bowl, combine juice from 2 limes, 3 tablespoons of fish sauce (2), and 1 tablespoon of brown sugar (1). Mix well and set aside.
Step 3: Vegetables
Once the steak is ready, preheat a grill or grill pan to high heat. Grill the steak for about 4-5 minutes on each side until cooked to your preferred doneness. Once cooked, transfer the steak to a plate and let it rest for 10 minutes.
Meanwhile, chop one head of lettuce or two heads of Bibb lettuce into bite-size pieces and place them in a large salad bowl. Julienne or cut into matchsticks raw carrots and cucumbers. Add them to the lettuce along with some thinly sliced red onions and fresh mint leaves.
Step 4: Finishing Touches
Slice the rested steak thinly against the grain and add it to the vegetable mixture. Pour the salad dressing over the salad and toss everything together gently.
Step 5: Serve and Enjoy
Your Vietnamese-style Steak Salad is now ready to serve! This dish is great when paired with a noodle salad or eaten on its own as a light meal.
Enjoy the tangy, savory flavors of Vietnam in every bite.
Substitutions and Variations
When it comes to cooking, I always love experimenting with different flavors and ingredients to switch things up a bit. This Vietnamese-style steak salad recipe is no exception. Here are some substitutions and variations to try out to make this recipe your own.
– Protein: Although this recipe calls for flank steak, you can use other cuts of beef such as fillet steak, skirt steak, or beef mince (ground beef) if that’s what you have on hand. You could also swap out the beef for lemongrass beef or use chicken or shrimp instead.
– Vegetables: You can mix and match the vegetables in this salad to your liking. Instead of lettuce, try using watercress, arugula, or spinach. For more crunch, add sliced cabbage or shredded Brussels sprouts. You could also toss in some chopped red onion or radish for some extra zing.
– Noodles: If you’re looking for a heartier meal, add some rice noodles into the mix. Cook them separately according to package instructions and toss them into the salad along with everything else.
– Dressing: The dressing is what brings this salad to life, but feel free to play around with it to suit your taste preferences. Instead of soy sauce, you could use tamari sauce for a gluten-free option. Swap out the fish sauce for oyster sauce or hoisin sauce for a different spin on the original flavors. For a sweeter dressing, add a drizzle of honey or maple syrup.
– Spiciness: If you love spice like I do, you can kick things up a notch by adding more red pepper flakes, thinly sliced red chili peppers, or sriracha sauce into the marinade or dressing. But if spicy isn’t really your thing, just omit these elements altogether.
Remember that cooking and experimenting with different ingredients is all about having fun in the kitchen and making something that suits your taste preferences. So, don’t be afraid to switch things up and make this Vietnamese-style steak salad recipe your own.
Serving and Pairing
Ah, sharing a delicious meal with loved ones is an exquisite pleasure. Serve this Vietnamese-style steak salad recipe at your next dinner party, and you’ll be sure to impress your guests with its vibrant flavors and textures.
I recommend pairing this dish with a refreshing glass of pinot grigio or a bubbly prosecco to complement the refreshing flavors of the fresh mint, cucumber, and lettuce. Consider starting the meal off with a spicy appetizer such as Thai beef noodle salad or lemongrass beef to tantalize the palate before indulging in this delectable steak salad.
Another option is to serve the steak salad as an entrée alongside some traditional Vietnamese noodle soup, such as pho or bun bo hue, for a complete and satisfying meal. Alternatively, if you’re looking for something lighter but equally delicious, try serving it with a side of Thai cucumber salad.
Whichever way you choose to serve it, this Vietnamese-style steak salad is sure to delight your taste buds and have your guests asking for seconds. So, put on some good music, gather around the table and enjoy a feast that you’ll remember.
Make-Ahead, Storing and Reheating
As with any dish, it is always a hassle to cook and prepare everything on the day that you will serve it. Fortunately, this Vietnamese-Style Steak Salad Recipe can be prepared in advance and still retain its crisp texture and fresh flavor.
If you are looking to prep ahead of time, you can easily prepare the dressing and marinade in advance. The dressing can be stored in the fridge for up to 3 days while the marinade will last for 2 days when kept in an airtight container. When you are ready to use them, make sure to give them a good stir or shake before pouring over the steak salad.
But what about the steak salad itself? Can it be made ahead of time and still taste as delicious? The simple answer is yes! You can make this beef salad recipe a day or two in advance. Simply store the grilled steak, chopped vegetables, and fresh herbs separately from the dressing and assemble before serving.
To store leftover Vietnamese Style Steak Salad, remove any uneaten portions from the dressing before placing it in an air-tight container. When stored properly, it should keep well in the fridge for up to 2 days.
When it’s time to eat again, simply reheat the steak slices quickly in a lightly oiled skillet over medium heat until heated through or microwave them for 1 minute on high. Reheat any additional components of the salad as necessary but dress it just prior to eating so that it does not become limp.
With these tips, preparing and storing your Vietnamese-Style Steak Salad Recipe ahead of time is easy and stress-free allowing you to enjoy this delectable dish with little fuss even on busy days.
Tips for Perfect Results
As a chef with years of experience in Vietnamese and Asian cuisine, I have some tips to share with you for achieving the perfect Vietnamese-Style Steak Salad recipe. Here are some of my tips to guarantee your steak salad comes out delicious and mouth-watering every time.
1. Marinate Your Beef Overnight
The longer you marinate steak, the better it gets! To maximize the flavor in your Vietnamese-style steak salad, it’s essential to marinate your beef for at least a few hours or even overnight. The marinade will add depth and complexity to the dish, making it more flavorful and tender.
2. Slice Your Vegetables Thinly
When preparing your vegetables for this recipe, make sure to slice them thinly so that they can be eaten raw without being too tough or chewy. Thinly sliced carrots, cucumbers, and red onions will enhance the texture of your salad while providing enough crunch to balance the tenderness of the beef.
3. Use Fresh Herbs
Fresh mint leaves and thinly sliced lettuce head play an essential role in this recipe’s flavor profile. You want to use fresh herbs as it makes a significant difference when it comes to taste. Add other fresh herbs such as basil or cilantro to add some extra flair.
4. Control the Spice Level
Red pepper flakes add spiciness to this salad but be careful not to overdo it! Make sure you adjust your spice level according to your taste buds by adding small amounts until you are satisfied with it.
5. Don’t Overcook Your Beef
Overcooking your beef can make it tough and unappetizing; therefore, make sure you cook it for a maximum of five minutes per side. It is important not to walk away from the skillet as flare-ups can occur quickly on high heat.
By following these tips, you’ll be able to create a delicious and authentic Vietnamese-Style Steak Salad every time you make it. Remember to experiment with the recipe and add your own twist but never forget these tips to ensure the perfect result every time.
In conclusion, this Vietnamese-Style Steak Salad recipe is one of my favorite dishes to prepare and serve. It is both healthy and satisfying, making it a perfect meal for any time of year. The combination of fresh mint, cucumber, carrots, and bibb lettuce create a refreshing salad that complements the flavors of the marinated steak perfectly.
This dish is easy to prepare and perfect for impressing your dinner guests. It has a delicious and unique blend of flavors that will leave your taste buds craving more. Plus, with the variations and substitutions suggested above, you can create a variety of different dishes with the same base recipe.
So the next time you’re looking for a flavorful and healthy meal option, look no further than this Vietnamese-Style Steak Salad recipe. Your family and friends will thank you for serving them such a delicious and nutritious meal. Give it a try today!
Vietnamese-Style Steak Salad Recipe
- 4 ounces rice noodles (vermicelli)
- 1/3 cup soy sauce
- 3 tablespoons fresh lime juice
- 1 tablespoon sugar
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon red pepper flakes
- 1 lb sirloin steak, trimmed well
- 2 tablespoons vegetable oil
- 1 small boston lettuce head (about 5 cups) or 1 small bibb lettuce, shredded (about 5 cups)
- 1 cucumber, halved lengthwise, seeded, thinly sliced
- 1/2 cup grated peeled carrot
- 1/2 cup fresh mint leaves
- In a small sauce pan, cook the noodles in boiling water until soft, about 3 minutes. Drain and rinse. Transfer noodles to a medium bowl and let cool.
- In a small jar, combine the soy sauce, lime juice, sugar, garlic, and pepper flakes and shake until the dressing is well combined.
- Slice the steak against the grain into thin strips. ( Note much easier to slice thin strips when steak is partially frozen).
- In a wok or large skillet, heat the vegetable oil over medium-high heat until hot. Add the beef, in batches, and stir-fry until just cooked through.
- Transfer the beef to the bowl with the noodles.
- Add half the dressing and toss until well coated. Let cool.
- In another bowl, combine the lettuce, cucumber, carrot, and mint.
- (If you are making the dish as picnic fare, transfer the beef-noodle mixture to a resealable plastic bag and the vegetable mixture to a covered plastic container and place both, along with the jar of remaining dressing in a cooler. Remove from cooler about 30 minutes before serving.).
- Just before serving, toss the greens with the remaining dressing and divide among 4 plates. Top each with the beef-noodle salad.
- Recommended wine: Gewurztraminer.