Vietnam is known for its delicious cuisine, and one of its most popular dishes is yogurt. Vietnamese yogurt, also known as sữa chua or da ua, has a unique sweet and tangy flavor that makes it stand out from other types of yogurt. It’s creamy, thick and perfect for a refreshing snack or breakfast. Making Vietnamese yogurt is easy and requires only a few ingredients that are readily available in most households. In this recipe article, I will teach you how to make Vietnamese yogurt using plain yogurt, milk, and sweetened condensed milk. You’ll love this recipe because it tastes like the authentic Vietnamese yogurt you can find on the streets of Vietnam, but you can make it right in your kitchen! Let’s get started making this delicious treat that is perfect for any time of day.
Why You’ll Love This Recipe
Vietnamese Yogurt is a unique and delicious delicacy that offers the perfect balance of tanginess and sweetness. What sets this yogurt apart from other traditional yogurts is the use of sweetened condensed milk, which gives it a creamy texture and rich flavor that will keep you coming back for more.
This recipe is incredibly versatile regardless of your preferences. You can have it as a light snack or pair it with your favorite toppings for a nutritious breakfast, which will give you the energy to start your day off right.
Unlike other time-consuming yogurt recipes, Vietnamese Yogurt can be made easily in just a few simple steps with readily available ingredients like plain whole milk, sweetened condensed milk, and live active cultures. With little effort, you’ll have a tasty treat ready to enjoy in no time.
The recipe instructions are easy to follow so that both seasoned cooks and beginners can make it. Additionally, the use of Instant Pot guarantees consistently good results every time.
For those who love coffee or want something refreshing on hot summer days, there’s no need to look further than Vietnamese Frozen Yogurt. Simply put the frozen yogurt into a cup of iced coffee, and you have yourself an extraordinary treat.
In summary, this Vietnamese Yogurt Recipe is perfect for anyone looking for a delicious snack that is easy to prepare, versatile and satisfies different cravings. It is an excellent alternative to traditional yogurts and will leave your taste buds singing with joy!
- 8 cups of whole milk
- 1 cup of plain yogurt with live active cultures
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of boiling water
Notes on the Ingredients:
To make Vietnamese yogurt, you will need whole milk, a plain and live active yogurt culture to be used as a starter, sweetened condensed milk, and boiling water. Choose whole milk as it will add richness to the yogurt while ensuring a more solid consistency.
Make sure to use plain yogurt that has live active cultures since it’s essential for turning the starter into yogurt. The sweetened condensed milk adds sweetness and creaminess, making Vietnamese yogurt distinct from other types of homemade yogurt.
The boiling water is important to activate the cultures in the starter and create the perfect environment for bacterial growth. Also, having a jar or container ready to store your mixture in after combining all the ingredients will make everything easier!
The Recipe How-To
Now that you’re equipped with the necessary ingredients, it’s time to jump into the recipe. This Vietnamese Yogurt Recipe is an easy and delicious dish to make and can be done in six simple steps.
Step 1: Preparing the Milk
Pour 2 cups of whole milk into a medium saucepan and heat until it starts to boil.
Step 2: Adding the Condensed Milk
Once the milk starts boiling, reduce the heat to low and add 1 cup of sweetened condensed milk. Mix it well with a whisk or a spoon until the two ingredients are fully combined.
Step 3: Adding Boiling Water
After combining the milk with condensed milk, add 1 cup of boiling water. The boiling water will help evaporate extra moisture from yogurt, which makes the yogurt thicker.
Step 4: Allowing to Cool
After mixing all the ingredients well, let the mixture cool for about 15-20 minutes.
Step 5: Yogurt Starter
In a small mixing bowl, combine 1/4 cup of plain yogurt (or any type of store-bought yogurt that has live active cultures) with 1/2 cup of the cooled milk mixture. Make sure to whisk these ingredients until thoroughly combined and there aren’t any lumps.
Step 6: Mixing and Incubating
Finally, combine this mixture with the rest of cooled milk mixture and transfer it into a container for incubation. To make Vietnamese yogurt da ua-style, use small glass jars or ramekins.
You can preheat your oven on its lowest setting (about 170°F /70°C)for about 10 minutes before turning it off. Then place your jars into a deep baking dish or roasting pan full of warm tap water so that only half of their height is submerged in water. Cover everything loosely with foil and leave the jars to incubate for 6-12 hours.
Remove the jars from the warm water and let them cool down to room temperature. Once the yogurt has set, you can place the covers (or wrap with plastic wrap) the jars and keep them in the fridge.
Making homemade yogurt is an achievable accomplishment even for beginners, and this Vietnamese Yogurt Recipe is a perfect example of that!
Substitutions and Variations
If you’re looking to change things up, there are several substitutions and variations that you can try with this Vietnamese yogurt recipe.
For starters, if you prefer a thicker and creamier texture, you can use 2 cups of ultra-pasteurized milk instead of the 2 cups of whole milk. Ultra-pasteurized milk has had more of the water removed from it, making it thicker than regular whole milk. You can also add 1/2 cup of plain Greek yogurt to the recipe to give it an even creamier texture.
If you want a sweeter flavor, you can add more sweetened condensed milk to taste. Remember that sweetened condensed milk is already quite sweet, so be careful not to overdo it.
For those who don’t have an Instant Pot, you can make this recipe on the stovetop. Start by heating your milk in a pot on medium heat until it reaches a temperature of 180°F. Remove the pot from heat and let it cool to around 115°F before whisking in the sweetened condensed milk and plain yogurt. Then pour the mixture into jars or a large container and keep it in a warm place for at least six hours.
If you’re feeling adventurous, try adding some Vietnamese coffee or frozen fruit to your Vietnamese yogurt for a unique twist. Vietnamese coffee is known for its bold flavor and can add a delicious kick to your yogurt. Likewise, frozen fruit like blueberries or raspberries can add some sweetness and a refreshing tartness.
Overall, there are plenty of ways to make this Vietnamese yogurt recipe your own by experimenting with different ingredients and flavors. Don’t be afraid to get creative in the kitchen!
Serving and Pairing
Vietnamese yogurt, also known as “sữa chua” or “da ua,” is a versatile food that can be used in many different ways. This sweet and tangy yogurt is the perfect addition to any breakfast, snack, or dessert.
One popular way to serve Vietnamese yogurt is with fresh fruit. The creaminess of the yogurt pairs perfectly with the sweetness of fruits like berries, mangoes, and bananas. Top your yogurt with your favourite fruit for a healthy and delicious breakfast or snack.
Another great way to enjoy Vietnamese yogurt is by incorporating it into your coffee. Mix the yogurt with condensed milk for a sweet and creamy coffee that’s perfect for a morning pick-me-up or an afternoon treat.
If you’re looking for something cold and refreshing on a hot day, try making Vietnamese frozen yogurt. Simply blend the yogurt with some fruit and freeze it for a healthy and tasty frozen treat.
For a more indulgent dessert, try using Vietnamese yogurt in place of ice cream. The sweet and tangy flavour of the yogurt pairs perfectly with the richness of chocolate or caramel sauce.
Overall, there are endless possibilities when it comes to serving and pairing Vietnamese yogurt. Whether you use it as a topping, ingredient, or standalone snack, this delicious yogurt is sure to impress your taste buds.
Make-Ahead, Storing and Reheating
Once you’ve made your delicious Vietnamese yogurt, you may be wondering how best to store it for future use. Fortunately, this recipe is very versatile and can be prepared in advance for later enjoyment.
To make ahead, simply follow the recipe instructions and store the yogurt in an airtight container in the refrigerator for up to 5 days.
When reheating, do so gently over low heat on the stovetop, stirring constantly to avoid scorching. Be careful not to boil the yogurt as this can alter the taste and texture.
In terms of storing the yogurt, it’s important to note that plain yogurt will last longer than flavored or sweetened varieties. Additionally, if you want to thicken your Vietnamese yogurt further, try straining it through a cheesecloth or coffee filter to remove excess liquid. This will result in a thicker and creamier consistency like Greek-style yogurt.
Another great option is to freeze your Vietnamese yogurt into a refreshing and healthy frozen treat. Simply mix with sugar or honey to taste and then pour into a freezer-safe container. Freeze for several hours or overnight before serving as a delicious frozen dessert.
Alternatively, consider using your homemade Vietnamese yogurt as an ingredient in other dishes such as smoothies, dips or even as a marinade for meats. The possibilities are endless!
Tips for Perfect Results
Follow these tips to make the best possible Vietnamese yogurt every time.
Firstly, ensure that you use fresh milk. Quality milk is fundamental for achieving the perfect consistency and taste of your Vietnamese yogurt. Therefore, it’s best to use whole, plain milk for this recipe. Avoid using low-fat or skimmed milk as it can affect the thickness and creaminess of the yogurt.
Secondly, choose sweetened condensed milk carefully. The type of sweetened condensed milk you use also affects the flavor and texture of your Vietnamese yogurt. Use only high-quality Vietnamese condensed milk, which has a rich, creamy texture that adds a sweet tangy flavor to your homemade yogurt.
Thirdly, get your ratios right. It’s important to follow the recipe closely when it comes to quantities, as too much or too little of an ingredient can alter the taste and texture of your Vietnamese yogurt. Make sure that you use 1 cup of plain whole milk for every 14 oz of sweetened condensed milk.
Fourthly, maintain a sterilized environment. As with most dairy-based products, hygiene is paramount when making Vietnamese yogurt. Ensure all utensils and containers are cleaned and sterilized before use to prevent contamination from bacteria.
Fifthly, control temperature during incubation. If you’re using an Instant Pot or specific yogurt maker, follow the instructions and set the program to the right temperature for incubation. If you don’t have either device, use a method such as a warm oven or insulated cooler box with hot water bottles to keep it adequately heated.
Lastly, experiment with different variations. Vietnamese yogurt is extremely versatile and can be modified in several ways. For example, try replacing regular milk with coconut milk or swapping sweetened condensed milk for other types of sweeteners such as maple syrup or honey. Additionally, add fresh fruits like blueberries and bananas for a unique twist on your homemade yogurt.
By following these tips closely, your Vietnamese-style homemade yogurt will be significantly creamier and more flavourful than store-bought options. Perfect for breakfast or a midday snack!
Now that you understand the details of how to create a delicious bowl of Vietnamese yogurt, it’s time to dive into some frequently asked questions. Here are the answers to some of the most commonly asked questions about this flavorful treat.
What is the difference between Vietnamese yogurt and regular yogurt?
Vietnamese yogurt diverges from traditional yogurt due to the addition of sweetened condensed milk. This denser milk emerged in Vietnam after the arrival of the French in the 1800s, who also introduced yogurt to the country.
What is Vietnamese yogurt made of?
With its unique combination of fermented whole milk and condensed milk, Vietnamese yogurt boasts a delightful mix of sweetness and tanginess in its flavor.
Is Vietnamese yogurt healthy?
One of the top picks for a nutritious snack in our household is yogurt. It is packed with protein, probiotics, and calcium making it a healthy choice.
Is there yogurt in Vietnam?
Vietnamese yogurt has become a cherished tradition that originated from the impact of French colonization. Its sweet and tangy taste has become popular not only in its mother country but also in the United States.
In conclusion, making your own Vietnamese yogurt at home can be a delicious and rewarding experience. This recipe requires minimal effort and ingredients, and produces a sweet tangy yogurt that can be enjoyed as a dessert or snack.
By using high-quality ingredients such as full-fat milk and sweetened condensed milk, you can ensure that your homemade Vietnamese yogurt is both rich and flavorful. And with the help of live active cultures and an instant pot, you can guarantee that your yogurt will have the perfect texture.
So why not try making your own Vietnamese-style homemade yogurt today? With the simple steps outlined in this article, you can enjoy a fresh batch of this delightful treat in no time. Plus, with substitutions and variations provided, you can customize your yogurt to your liking and experiment with different flavors.
Whether you enjoy it on its own, with some fresh fruit on top, or even turned into frozen yogurt or ice cream, Vietnamese yogurt is a versatile and tasty addition to any meal. So what are you waiting for? Get in the kitchen and start making some delicious homemade Vietnamese yogurt today!
Vietnamese Yogurt Recipe
- 1 (300 ml) can sweetened condensed milk (Longevity Brand Sua Ong Tho)
- 450 ml boiling water
- 1 (300 ml) can milk
- 175 g plain yogurt
- First mix the boiling water and sweet milk together until smooth in a bowl.
- With a spoon or whisk.
- Set Aside Mix the milk and plain yogurt together until smooth in another bowl; with a spoon or whisk.
- Mix both mixtures together.
- Until there are no yogurt lumps.
- Pour this mixture into little plastic containers.
- This makes 8 small yogurt containers.
- You can also use baby food jars.
- Place your yogurt containers into something that can hold water.
- Make a bath for the containers.
- I use a large pot.
- Make a kettle of boiling water and pour it carefully into the pot until the water has reached almost to the top of your yogurt containers.
- Do not get water into your yogurt mixture.
- Place a towel over your bath.
- When the boiling water has cooled completely.
- The yogurt mixture should have set a little bit.
- Repeat step 12.
- You should only have a hot bath twice.
- When the water bath has cooled completely.
- Put in the refrigerator to keep cold until served.
- *The yogurt should taste sweet and tart.
- *If the yogurt is sweet and not set; then the bath of water was hot for too long.
- Do not have your containers over a burner to keep the water warm.
- This will cause it to be too sweet and not set.
Add Your Own Notes
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