Quick & Easy Hamburger Hot Pot Recipe
Welcome to my kitchen, where I am excited to share with you a delicious and hearty recipe that is sure to become a family favorite. If you love comfort food and a meal that is easy to put together, then my Hamburger Hot Pot Recipe is perfect for you.
This mouth-watering one-pot meal is inspired by traditional Vietnamese hot pots and combines lean ground beef with potatoes, onions, and a blend of spices for a savory flavor that will satisfy your taste buds. Whether you are cooking for yourself or feeding a crowd, this recipe can easily be doubled or tripled in a crock pot or instant pot.
This dish is not only tasty but also budget-friendly, making it the perfect addition to any meal plan. It is simple enough to make on a busy weeknight but also impressive enough to serve when entertaining guests.
So put on your apron and let’s get started on making this homemade Hamburger Hot Pot Recipe. Trust me, once you try it, you will want to add it to your list of go-to recipes.
Why You’ll Love This Recipe
Welcome, my fellow foodies! Today, I have a recipe that will blow your mind – the Hamburger Hot Pot Recipe. This dish is a perfect blend of savory and comforting flavors that will make you want to savor every bite.
If you are looking for a budget-friendly yet satisfying meal, this hamburger hot pot might just be your answer. It is not only easy to prepare but has a warm and inviting feeling that will leave you wanting more.
This hearty beef and potato casserole is perfect for those lazy evenings when you need something filling yet are low on energy. It features lean ground beef, sliced potatoes, and onions that are mixed with heavenly spices such as garlic powder and salt. Trust me when I say it’s heaven in a dish!
Moreover, you can customize this recipe to your liking in case you have any dietary restrictions or preferences. You can use sweet potatoes instead of regular ones or ground turkey instead of beef to make it a bit healthier in no time.
Lastly, this dish is a perfect one-pot wonder since it only requires one dish – whether cooked on the stove-top or in the crockpot or instant pot. Cleaning up will never feel like a hassle ever again!
In summary, if you are looking for an easy-to-prepare meal that will leave you feeling satisfied while tantalizing your taste buds, then this Hamburger Hot Pot Recipe is definitely worth trying out. You won’t regret it; I guarantee it!
Ingredient List
Here are the ingredients needed to create this delicious hamburger hot pot recipe:
For the Beef Mixture:
- 2 lbs lean ground beef
- 6 medium potatoes, peeled and sliced
- 3 medium onions, sliced
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
For the Topping
- {Insert ingredient here}
This recipe can be made in either a crock pot, pressure cooker, or on the stove top in a large skillet. The majority of these ingredients may already be in your pantry or fridge, making it an easy option for a quick and tasty dinner.
The Recipe How-To
Now that we’ve covered the ingredients, let’s get to cooking this delicious Hamburger Hot Pot. This recipe can be made in either a crock pot or an instant pot, making it a convenient and easy meal for any busy chef. Here is how to make it:
Instructions:
- In a skillet, lightly brown the ground beef, then drain well and set aside.
- In the same skillet, add olive oil and sauté minced onions until translucent.
- Add in the sliced potatoes and sauté until they are slightly browned.
- Next, add in the garlic powder, salt and pepper, then set aside.
- Place half of the sliced potatoes and onions into a greased crock pot or buttered casserole dish.
- Add the browned beef on top of the potatoes and onions.
- Sprinkle garlic powder, salt, and pepper over the beef.
- Pour off excess fat from skillet
- Add one cup of water to skillet
- Mix well
- Pour into crock pot or casserole dish on top of the beef layer.
- Place remaining sliced potatoes and onions on top of the beef layer.
- Pour remaining water over everything to moisten contents
- Cover with lid (or foil if using casserole dish)
For a crock pot – Cook on high for 2-4 hours or low for 6-8 hours.
For an instant pot – Cook on manual/high pressure for 25 minutes, then let naturally release for 10-15 minutes before quick releasing any remaining pressure.
Once cooked, this hearty hot pot can be served straight out of the crock pot or transferred to plates for serving.
This is a great meal to make ahead and store for later use during busy weeknights. Simply refrigerate or freeze your leftovers and reheat in the microwave when you’re ready for a delicious homemade meal.
Substitutions and Variations
Are you feeling adventurous and want to put your own twist on this hamburger hot pot recipe? Here are a few ideas to switch things up and make the recipe your own.
– Veggies: Not a fan of potatoes or onions? No worries! You can easily substitute the veggies in this recipe with whatever you prefer. Carrots, celery, or broccoli florets would all be great additions to this dish.
– Meat: If you’re not in the mood for beef, feel free to substitute ground turkey or chicken instead. Want to make this dish vegetarian? Swap the meat for some cooked lentils or chickpeas.
– Spices: While this recipe already has a delicious blend of garlic powder, salt, and pepper, you can experiment with different spices to add more flavor. Try adding some cumin, paprika, or chili powder for a little extra kick.
– Cheese: Want to take your hamburger hot pot to the next level? Top it off with some shredded cheddar cheese before baking it in the oven. Or mix it into the hot pot before serving for an even cheesy twist.
By customizing this recipe to fit your preferences and taste buds, you’ll create a one-of-a-kind dish that’s uniquely yours. So have fun experimenting with different substitutions and variations!
Serving and Pairing
This hearty and savory Hamburger Hot Pot is a perfect dish to satisfy your hunger, especially during colder days. It can be served on its own as a complete meal or paired with other dishes such as a side salad or some crusty bread for dipping and sopping up the delicious sauce.
If you want to add some green vegetables, steamed broccoli or green beans would make for an excellent accompaniment, providing a refreshing and crunchy texture that balances out the warm and juicy flavors of the hot pot. On top of that, if you’d like to keep it simple and fuss-free, the Hamburger Hot Pot recipe can also be modified and turned into a casserole. You can layer the ingredients, top it with grated cheese, and bake in the oven until golden brown for a satisfying baked meal.
Additionally, this dish pairs well with a light-bodied red wine such as Pinot Noir or Beaujolais, which won’t overpower the flavors of the dish. Beer enthusiasts could pair this dish with an amber ale or brown ale that will complement the slightly sweet taste of onions and potatoes.
No matter what you pair it with, this Hamburger Hot Pot recipe is versatile enough to stand alone or complement other dishes while still delivering home-style comfort food taste that will surely satisfy your palate.
Make-Ahead, Storing and Reheating
One of the great things about hamburger hot pot is that it can be made ahead of time and reheated for a quick and easy meal later. This dish is perfect for meal prep or busy weeknights when there isn’t much time to cook.
To make this recipe ahead of time, prepare as directed in the recipe how-to section, then allow it to cool completely. Once cooled, transfer it to an airtight container and store in the refrigerator for up to 3 days or in the freezer for up to 3 months.
When ready to reheat, there are a few options depending on how much time you have. If you have time, you can reheat it in the oven. Preheat your oven to 350°F (175°C) and transfer the hamburger hot pot to an oven-safe dish. Cover with foil and bake for 20-25 minutes if reheating from room temperature or 40-45 minutes if reheating from frozen.
If you’re short on time, the microwave is your best bet. Simply transfer the leftovers to a microwave-safe dish, cover loosely with a damp paper towel, and microwave on high for 2-3 minutes, stirring occasionally until heated through.
Leftover hamburger hot pot can also be repurposed into other meals! Use it as filling for tacos or burritos, serve over rice, or use as a topping for baked potatoes.
In terms of storing leftover hamburger hot pot, transfer any remaining portions into an airtight container and store in the refrigerator for up to three days or in the freezer for up to three months. This recipe is perfect for those who love leftovers as it can be easily reheated without sacrificing too much of its original flavor and texture.
Overall, hamburger hot pot is an excellent make-ahead option that will undoubtedly come in handy when you need a quick dinner solution. Whether you’re pressed for time or not in the mood to cook, this recipe is sure to make mealtime less stressful.
Tips for Perfect Results
When it comes to making the perfect hamburger hot pot, there are a few tips and tricks that can help elevate your dish. Here are some suggestions to ensure you get the best possible results.
Firstly, I recommend using lean ground beef for this recipe. The low-fat content will make sure your dish doesn’t end up greasy or overly heavy. If you’re someone who’s always on the go, you can also use an Instant Pot or Crock Pot for cooking. It saves time and ensures that all the flavors meld together perfectly.
Next, it’s essential to thoroughly drain any excess fat after you’ve cooked the ground beef. You don’t want your hamburger hot pot to be swimming in grease or oil as it’ll make the dish very unappetizing.
To enhance the flavor of your hamburger hot pot, sauté onions in olive oil before adding them into the pot with the sliced potatoes and ground beef mixture. The onion’s sweetness and caramelized taste complement well with the potatoes and ground beef.
For a budget-friendly yet delicious main course, add wild rice or cheeseburger casserole and turn this recipe into a fantastic meal that’s perfect for a quick weeknight dinner.
If you love finding different variations of classic dishes like me, try experimenting with different herbs, spices, or vegetables. Adding oregano, rosemary, or aromatic thyme with chopped kale or spinach will give your hamburger hot pot a flavorful twist.
Lastly, don’t forget to let your hamburger hot pot cool down before serving for several minutes. As hard as it might be to wait after smelling the delicious aroma from your kitchen- it’ll make sure that everyone is safe (you don’t want anyone burning their tongues) and it’ll firm up enough to enjoy but not so much that any flavors are lost.
By following these tips, you’ll be guaranteed a delicious homemade hamburger helper dish that’ll impress even the pickiest eaters.
Bottom Line
In conclusion, the Hamburger Hot Pot Recipe is a must-try for anyone who wants to indulge in a flavorful, hearty soup that is both budget-friendly and easy to make. This delicious recipe is perfect for cold winter nights and will warm you up from the inside out. With its versatile ingredients and variations, it’s perfect for any taste preference. Whether you’re a fan of beef, potatoes, or onions – this recipe has got you covered. Cook it in the crock pot or instant pot for added convenience, or spend a little extra time in the kitchen with the stovetop method. Whatever your choice may be, I guarantee that this recipe will steal your heart!
So why wait? Gather your ingredients today and start cooking! Don’t forget to come back and let us know how it turned out. Also, be sure to check out some of our other recipes like Wild Rice Casserole Recipe, Cheeseburger Casserole, Instant Pot Beef Stew Recipe, Half Baked Harvest, Pressure Cooker Potato Casserole, and Beef Casserole – all dishes that are just as delicious as this one! Remember: dinner shouldn’t be a boring chore; it should be an experience that you treasure. Happy cooking!
Hamburger Hot Pot Recipe
Ingredients
- 1 1/2 lbs lean ground beef
- 1/4 teaspoon garlic powder
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and sliced
- 3 medium onions, sliced
- 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
- 1/2 cup water
Instructions
- Lightly brown beef; drain well.
- Add garlic powder, salt and pepper; set aside.
- Place half of the potatoes and onions in greased crockpot. Add browned beef. Top with remaining onions and potatoes.
- Combine mushroom soup and water, spread over top, being sure to moisten and cover evenly. Cover and cook on low for 8 to 10 hours (on high for 4-3hours).