Sizzling Hamburger Hot Pot: A Crock-Pot Delight

Dear reader,

There’s something infinitely satisfying about a good hot pot recipe. Maybe it’s the anticipation that comes with slowly cooking a delicious meal, or perhaps it’s the warmth and comfort of a hearty dish enjoyed with loved ones. Either way, I’m excited to share my Hamburger Hot Pot recipe with you.

This recipe is not only delicious, but also incredibly easy to prepare thanks to the magic of slow cooking in a crockpot. The beauty of this dish is that it requires minimal prep work and can be left to cook on its own while you take care of other things – perfect for busy weeknights or lazy weekends.

With the winter months fast approaching, this Hamburger Hot Pot will become a staple in your home, filling your kitchen with the comforting aroma of cooked beef, potatoes, and onions. My version of this classic dish has a few special touches that make it stand out from the rest – trust me, it’s not your average hamburger casserole.

So grab your crockpot and let’s get cooking!

Why You’ll Love This Recipe

Hamburger Hot Pot (crock Pot)
Hamburger Hot Pot (crock Pot)

Attention all food enthusiasts! Have you been searching for a crockpot recipe that is easy to make and packed full of delicious flavors? Look no further than this Hamburger Hot Pot recipe. As a self-proclaimed crockpot aficionado, I promise that this meal delivers in every single way.

What makes this recipe so unique and lovable is its versatility. It caters easily to dietary restrictions by providing substitutions such as lean ground beef, turkey or even vegetarian protein options. The array of spices including garlic powder, salt, and pepper offer fragrance and flavors everyone would admire.

This tasty recipe can be eaten for any meal of the day, whether you’re looking for a breakfast casserole or dinner with a Latin American twist. The blend of potatoes and onions combine perfectly with the cream of mushroom soup which gives the dish a creamy texture filled with vitamins and minerals.

The preparation process is also incredibly easy to follow. Simply brown your ground beef in a skillet lightly before transferring it over into your greased crock pot. Layer half of the sliced potatoes on top, then add in diced onions for an added punch of flavor followed by the remaining potatoes. Combine mushroom soup and water together with garlic powder, salt, and pepper then pour them over the layers in your crockpot.

There are endless possibilities to spice up this classic hot pot recipe by adding some wild rice casserole on top or even using tater tots in place of sliced potatoes. With these variations, you can create cowboy casserole, homemade hamburger helper or cheeseburger casserole quickly without compromising flavor or texture.

So go ahead, round up your ingredients and let your slow cooker work its magic while you relax knowing that you will have an amazing meal waiting for you when you return home from your busy day. You will fall in love with this slow-cooked hamburger hot pot recipe after just one bite.

Ingredient List

“One-pot wonder: Hamburger Hot Pot”

Before starting any recipe, it’s essential to gather all the necessary ingredients you’ll need. For this Hamburger Hot Pot (crock pot) recipe, you’ll need 2 lbs of lean ground beef that should be browned and drained well before using. Other necessary ingredients include 4-5 potatoes, peeled and sliced thinly, 1-2 onions, diced, 1 can of cream of mushroom soup, 2 cups of water, 2 tsp garlic powder, 4 tsp salt and 1/4 tsp pepper.

This crockpot hamburger potato casserole recipe is infinitely adaptable, so don’t hesitate to add your favorite veggies or adjust the spice level to your liking. You can also swap the canned soup for a homemade version if you’re looking to keep things healthier.

The Recipe How-To

“Crock Pot comfort food at its finest”

Now, let’s get started with the hamburger hot pot crock pot recipe. Follow these step-by-step instructions to make a delicious and satisfying meal for your family.

Ingredient List:

  • 1 1/2 lbs lean ground beef
  • 4 cups diced potatoes
  • 1 large onion, diced
  • 10.5 oz can cream of mushroom soup
  • 3/4 cup water
  • 2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Step-by-Step Instructions:

  1. First, brown the ground beef in a large skillet over medium heat. Drain well and set aside.
  2. Next, place half of the potatoes and onions in a greased crock pot. Add the browned beef on top.
  3. In a separate bowl, combine the mushroom soup, water, garlic powder, salt, and pepper. Mix well and pour half of the mixture over the beef and potatoes in the crock pot.
  4. Then, add the remaining potatoes and onions on top of the beef mixture. Pour the rest of the soup mixture over everything.
  5. Cover and cook on low for 7-8 hours or until the potatoes are tender.

Substitutions and Variations:

There are many ways to make this hamburger hot pot recipe your own by making some simple substitutions or variations to fit your preferences or mood:

  • Add diced carrots or celery for extra flavor and nutrition.
  • Instead of using cream of mushroom soup, try cream of chicken or cheddar cheese soup.
  • Substitute ground turkey or chicken for ground beef.
  • Spice it up by adding some red pepper flakes or sliced jalapenos.

Serving and Pairing:

This dish pairs perfectly with a side salad or some steamed vegetables to balance out the richness of the hamburger hot pot. It is also great on its own, especially if you are looking for a hearty and filling meal.

Make-Ahead, Storing, and Reheating

You can easily make this hamburger hot pot crock pot recipe ahead of time by preparing it the night before and refrigerating it. To reheat it, simply place it back in the slow cooker and cook on low for 1-2 hours or until heated through.

This dish stores well in the refrigerator for up to 3 days in an airtight container. Just reheat in the microwave or oven until heated through.

Tips for Perfect Results:

  • Use lean ground beef to avoid excess fat.
  • Don’t overcook the potatoes; they should be tender but not mushy.
  • For extra richness and creaminess, use half-and-half instead of water with the cream of mushroom soup mixture.


  • Can I use raw beef instead of cooked?

Yes, you can use raw beef instead of cooked. Just make sure to cook it thoroughly before adding it to the crock pot

Substitutions and Variations

“Get ready to slurp up the goodness”

Now that we’ve looked at the ingredient list and have gone through the recipe how-to, let’s talk about substitutions and variations that you can try out.

Firstly, feel free to switch up the type of ground meat used in this recipe. While lean ground beef is called for, you could easily use ground pork or turkey instead. You can also adjust the amount used depending on your preference.

If you’re not a fan of potatoes, then try substituting them with sweet potatoes or butternut squash for a healthier option. Alternatively, you can swap out the potatoes entirely and go for other types of vegetables such as carrots or green beans.

For those who prefer a spicier kick to their food, consider adding in some red pepper flakes or diced jalapenos into the mixture. This will give it a bit of heat that is sure to warm up any cold winter night.

Another way to mix things up is by incorporating different spices into your hot pot. Instead of garlic powder and salt, try using cumin, paprika, or chili powder to give it an extra edge. You can experiment with different spices and see which combination works best for you.

To make this recipe even more comforting and filling, try adding in some noodles or rice towards the end of cooking time. Rice will absorb all the flavors from the meat and vegetables while adding a unique texture to each bite.

Lastly, if you want to make this dish even more indulgent and creamy then consider stirring a cup of sour cream or cream cheese into your crockpot after all other ingredients have cooked through Properly. This will transform your hamburger hot pot casserole into a hearty and decadent meal.

Overall, don’t be afraid to mix and match ingredients according to your taste preferences when making this hamburger hot pot casserole recipe. The possibilities are endless, so have fun with it and get creative!

Serving and Pairing

“Soup season just got better with Hamburger Hot Pot”

Once you have created your delicious Hamburger Hot Pot, the next step is to serve it in a way that will make your taste buds dance with excitement. You could serve it on its own, or pair it with a few other dishes to create an unforgettable meal. Here are some suggestions for serving and pairing:

– Serve hot: This dish is best served hot, straight from the slow cooker. The aromas that will waft through your kitchen will tempt your guests even before they sit down to eat.

– Pair with rice or noodles: To make your hot pot even more filling, pair it with some rice or noodles. White rice, brown rice, or egg noodles will all work well.

– Add veggies: For an extra burst of nutrition and color, add some steamed green beans or carrots to the dish.

– Toss in some herbs: Herbs such as parsley, thyme, or rosemary can add a fresh pop of flavor to the dish.

– Serve with crusty bread: Thick slices of crusty bread will make a perfect accompaniment to this hearty and savory stew.

Remember that the best part about cooking is experimenting and trying new things! So feel free to get creative in how you serve your Hamburger Hot Pot.

Make-Ahead, Storing and Reheating

“A hearty and flavorful spin on classic hamburger”

We all have those days where we barely have time to prepare a proper meal. This hamburger hot pot recipe can be made ahead of time and stored for later consumption, making your life easy and stress-free.

This recipe can be easily made a day ahead of time and stored in the refrigerator, allowing the flavors to fully develop. When you’re ready to serve it, simply reheat it on low heat on your stove top or in your microwave until it reaches the desired temperature.

Storing this dish is also a breeze as it can be divided into single-serve containers and frozen for later use. When reheating from the freezer, allow for additional heating time to ensure that it’s heated evenly throughout.

However, some dishes may not retain their original texture or flavor when reheated. To avoid disappointment, I suggest storing this dish without the potatoes as they tend to become mushy after being frozen and thawed. Therefore, when reheating, simply combine the defrosted meat mixture with freshly cooked potatoes, onions, and mushroom soup.

This hamburger hot pot recipe is also perfect for meal prep as it saves you valuable time during busy weekdays. It is a great alternative to fast food and reheating leftovers will never disappoint anyone as the flavors are only enhanced with time.

Tips for Perfect Results

“Set it and forget it with this easy crock pot recipe”

Now that you have all the ingredients ready and your crock pot is set, let me share with you some tips to achieve perfect results for your hamburger hot pot.

Firstly, it is important to use lean ground beef as it will produce less fat and grease in the dish. This will keep the flavors and texture balanced without making it too heavy or greasy.

Next, make sure to brown the ground beef well before adding it into the crock pot. This will help to bring out its natural flavors and aromas, giving a more satisfying taste to your dish.

When adding in the vegetables, potatoes and onions should be layered first. Then, top with browned ground beef, and top that layer with remaining potatoes and onions. This way, you will ensure an even distribution of ingredients throughout the dish.

If you want to add mushrooms into the recipe, saute them in a skillet lightly with garlic powder before adding them into the crock pot. This method will add another layer of flavor to your dish.

Lastly, resist the urge to lift the lid of your slow cooker during the cooking process. Doing so can break down the heat distribution inside, and prolong cooking time which could lead to overcooked ingredients.

Keep these tips in mind when making this delicious hamburger hot pot recipe, and you’ll end up with a perfectly balanced meal that everyone will enjoy!


As with any recipe, there may be a few questions or concerns that arise when making hamburger hot pot in the crock pot. To help you achieve the perfect results every time, here are some frequently asked questions and their answers. So whether you’re a seasoned cook or just starting out in the kitchen, these tips will ensure that your hamburger hot pot turns out mouth-watering and delicious.

Can I put raw hamburger in a crock pot?

One can definitely use raw beef in a slow cooker for flavorful results. Although not mandatory, browning the meat before adding it to the Crock-Pot intensifies its taste. This technique is often employed in slow-cooker chili recipes.

Can you use a hot pot as a crock pot?

Learn how to use your Instant Pot as a slow cooker with these easy steps. Your versatile Instant Pot offers a variety of cooking features including pressure cooker, rice cooker, steamer, sterilizer, yogurt maker, soup maker, saute pan, and slow cooker.

Do you have to brown ground beef before putting in crock pot?

Getting the Best Results: Why Browning Meat is Key
For optimal flavor and texture in your slow-cooked meals, it’s crucial to brown ground meat prior to adding it to the crockpot. This little step can make a big difference in preventing clumping and keeping excess grease from spoiling your dish.

How do you keep ground beef from drying out in a crock pot?

For those using leaner beef blends in their Vietnamese or Asian cuisine, it’s crucial to consider the amount of moisture needed during cooking. Adding enough liquid is necessary, and while water may suffice, using beef stock can offer an additional layer of flavor. Not to mention, the collagen found in beef stock helps to preserve tenderness. Conversely, for those cooking with fattier blends, opting for a longer cook time on the Low setting can lead to better results.

Bottom Line

In conclusion, the hamburger hot pot recipe is a crockpot masterpiece that you don’t want to miss. It’s easy to make, delicious, and versatile enough to suit any taste. Whether you’re cooking for a family gathering or just looking for a hearty and satisfying meal, this recipe will not disappoint.

From the tender potatoes and onions to the well-seasoned ground beef, every bite of this recipe is packed with flavor and comfort. With a few simple ingredients and easy instructions, you can create a dish that will become a regular on your dinner table. Plus, with all the potential variations and substitutions, you can make it your own.

So why not give this hamburger hot pot crockpot recipe a try? Trust me; your taste buds will thank you later. Once you’ve enjoyed it, don’t forget to share the love with friends and family by passing along the recipe or inviting them over for dinner. Together, let’s make every mealtime memorable with delicious and straightforward homemade food choices!

Hamburger Hot Pot (crock Pot)

Hamburger Hot Pot (crock Pot) Recipe

This is VERY good, and inexpensive to prepare
No ratings yet
Prep Time 15 mins
Cook Time 8 hrs
Course Main Course
Cuisine American
Calories 425.1 kcal


  • 1 1/2 lbs lean ground beef
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and sliced
  • 3 medium onions, sliced
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1/2 cup water


  • In skillet, lightly brown ground beef, drain well.
  • Add seasonings. Set aside.
  • Place half the potatoes and onions in greased Crock Pot.
  • Add browned beef.
  • Top with remaining potatoes and onions.
  • Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
  • Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).

Add Your Own Notes


Serving: 460gCalories: 425.1kcalCarbohydrates: 46.8gProtein: 29.1gFat: 13.4gSaturated Fat: 5.4gCholesterol: 77.1mgSodium: 1302mgFiber: 5.7gSugar: 5.3g
Keyword Healthy, Low Cholesterol, Meat
Tried this recipe?Let us know how it was!

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