Delicious and Creamy Chicken Hotpot Recipe
Indulge in the rich and creamy flavors of this delicious Creamy Chicken Hotpot Recipe that will leave you craving for more. The recipe is a perfect blend of tender chicken breast, leeks, pearl barley and a luscious sauce made with fresh cream and mushrooms. The dish is hearty, healthy and wholesome, making it perfect for a family dinner or a comforting meal on a cold evening.
This recipe is an easy one-pot dish that can be cooked on the stove top or in a slow cooker. It uses simple everyday ingredients that are easy to find at your local grocery store. The recipe is easy to follow with step-by-step instructions that make the process effortless.
This hotpot is not only satisfying, but it’s also a nutritious option for any mealtime occasion. It’s packed with vegetables like leeks, carrots, potatoes, and green beans that offer a wealth of vitamins and minerals. Additionally, it’s low in fat and carbs with pearl barley as the healthy grain of choice.
The creamy chicken hotpot can be made ahead of time, refrigerated or frozen for later use. It’s also customizable with variations like substituting chicken breast for chicken thighs or adding butternut squash to enhance its nutritional profile.
Overall, this hotpot recipe has something to offer everyone; from its indulgent flavor combinations to its nutrient-rich ingredients. Try this recipe today and taste the richness of flavors while enjoying the nutritional value of this savory dish!
Why You’ll Love This Recipe
Indulge in warm and creamy comfort with this delicious creamy chicken hotpot. Not only is it a hearty and satisfying meal, but it’s also incredibly easy to make. This dish is perfect for a quick weeknight dinner, a family gathering or even just to warm you up on those chilly winter nights.
What makes this recipe so special is how versatile it can be. You can substitute the ingredients for any veggies or protein you have on hand, or add some of your favorite spices to customize it to your taste. You’ll love the creaminess of the sauce, infused with the savory flavor of mushrooms and leeks, made even richer with the addition of pearl barley.
Gone are the days when comfort food was synonymous with junk food. This hot pot recipe balances both flavor and health with whole grains, greens, and proteins all in one pot. With fresh parsley as garnish, you’ll get a nutritious hit from every bite.
The beauty of this recipe is that it’s designed for you to personalize and enjoy with ease – whether you prefer a casserole dish or slow cooked in a crockpot – this dish will still impress your taste buds. There’s no room for wastage too since leftovers can transform into new meals like chicken mushroom pie or chicken stew.
So if you’re looking for a comforting one-pot-dish that’s healthy, flavorful and convenient without compromising on taste? Look no further than this creamy chicken hotpot recipe!
Ingredient List
Before diving into the recipe how-to, let’s take a look at the ingredients in this creamy chicken hotpot. You will need:
- Chicken breast: 2 medium-sized breasts.
- Leeks: 3 stalks, chopped.
- Carrots: 2 large, peeled and cut into chunks.
- Potatoes: 4 medium-sized, peeled and cut into chunks.
- Green beans: 1 cup, trimmed and halved.
- Pearl barley: ½ cup.
- Plain flour: 2 tablespoons.
- Olive oil: 2 tablespoons.
- Butter: 2 tablespoons.
- Mushrooms: 8 ounces, sliced.
- Chicken stock: 4 cups.
- Heavy cream: ½ cup.
- Fresh parsley: A handful, chopped.
Note that you can customize the recipe by adding more vegetables like butternut squash or broccoli. Also, you can substitute chicken breast with chicken thighs or leftover chicken. Finally, make sure to have all the ingredients prepped before starting as this is a one-pot dish that comes together quickly.
The Recipe How-To
Now that you are armed with the knowledge of why this creamy chicken hotpot is worth your time, let’s get down to the details of how to make it happen.
Step 1: Prep Your Ingredients
Before starting, prep your ingredients. Begin by cutting chicken breasts into small pieces or strips. Cut the leeks and carrots into small rounds and peel the potatoes, chopping them into small pieces.
Step 2: Sauté Vegetables
Heat 1 tbsp of olive oil in a large pan over medium heat until hot. Add the chopped leeks and sauté for a few minutes until softened.
Then, add the carrots and potatoes; stir well and let cook for another 5 minutes. Ensure to stir occasionally so that they do not stick to the bottom of the pot.
Step 3: Add Chicken
Add your diced chicken pieces to vegetables and set to cook until all sides are no longer pink, stirring occasionally.
At this stage, put in any other add-ins like mushrooms or broccoli, if using.If not using chicken breast, cook the chicken thigh in the same manner and remove thighs singly onto a cutting board while leaving vegetables on flame.
Step 4: Make Your Cream Sauce
In a separate small bowl, stir together 3 tbsp of plain flour with 2 tbsp of cold water till smooth after which mix with 2 cups of warm water so its’s not lumpy.
Pour flour mixture over cooked vegetables and chicken then stir well before pouring one cup of heavy cream into pot to creamify. Stir constantly until it boils then turn down flame so it simmers
Step 5: Simmer Lowly
Ensure it simmers on low heat for at least an hour.
Finally, serve hot topped with fresh parsley and cooked pearl barley.
Cooking is not always easy, but with careful step by step instructions like these ones, you can bring to life the perfect creamy chicken hotpot that your family and friends will be raving about for weeks to come.
Substitutions and Variations
Looking to switch things up with the Creamy Chicken Hotpot recipe? Here are some substitutions and variations that you can try to add exciting new flavors to your meal.
Substitutions:
– Chicken Thighs: Instead of chicken breast, try using boneless, skinless chicken thighs. They have more fat, which adds extra flavor to the dish.
– Chorizo: Want a burst of spicy, smoky flavor? Try using chorizo sausage instead of chicken. Slice it into thin rounds and add it to the hotpot for a delicious twist.
– Leftover Chicken Breast: If you have leftover roasted or grilled chicken breast, shred it and use it in the recipe instead of cooking fresh chicken.
Variations:
– Tuscan Chicken: Add sun-dried tomatoes, artichokes, and olives to the hotpot for a Mediterranean twist.
– Butternut Squash: For a vegetarian option, omit the chicken and add diced butternut squash to the pot. It’s a hearty and healthy substitute that still provides plenty of creaminess.
– Chicken Mushroom Tarragon: Swap out the leeks for mushrooms and add fresh tarragon to the recipe for an earthy, savory flavor.
– Potato Topping: Instead of serving with bread or rice, try topping the hotpot with sliced potatoes before baking in the oven for a comforting casserole-style dish.
– Slow Cooker Stew: This recipe can easily be adapted to be made in a slow-cooker; just follow steps 1-3 on the stovetop and then transfer everything into your slow cooker. Cook on low for 6 to 8 hours.
No matter which substitution or variation you choose, these options will add unique flavors and textures that will make your Creamy Chicken Hotpot recipe stand out.
Serving and Pairing
Creamy chicken hotpot is a hearty and filling meal, perfect for colder days. Pair it with a glass of white wine, with crisp acidity or slightly fruity flavor to balance the creamy, savory flavors of the dish. A well-chilled Sauvignon Blanc or Chardonnay would work well.
For those avoiding alcohol, herbal tea can be a great option to pair with creamy chicken hotpot.
For serving, sprinkle fresh parsley over each dish for a pop of color and added fragrance. This dish goes well with crusty bread to soak up the rich sauce, or with steamed rice on the side.
If you’re looking for a more substantial meal, serve alongside a fresh green salad, such as mixed greens with sliced cucumbers and cherry tomatoes. The bright and crunchy flavors will add freshness to the warm and comforting hotpot.
Overall, the creamy chicken hotpot recipe is very versatile and can be paired with many different sides and drinks. Experiment to find your perfect combination!
Make-Ahead, Storing and Reheating
The great thing about the Creamy Chicken Hotpot Recipe is that it can be made ahead of time and reheated later for a quick and easy meal.
To make ahead, simply follow the recipe up to the point where you add the creamy sauce. At this point, instead of baking, let the hotpot cool completely and store in an airtight container in the refrigerator for up to 3 days. When ready to eat, heat it up in a preheated oven at 180°C (350°F) for about 30 minutes or until heated through.
If you have leftovers after enjoying your meal, don’t worry! You can store it for another day. Place any leftover hotpot into an airtight container and store it in the refrigerator for up to 2 days. For longer storage, you can freeze it for up to 3 months. When ready to reheat, let it thaw overnight in the refrigerator and then reheat either in the oven or on the stovetop until heated through.
When reheating, adding a splash of milk or cream can help bring back some of the creaminess that might have been lost during reheating. As an alternative, try adding fresh parsley on top of your hotpot to give it an extra zing.
The creamy chicken hotpot dish is perfect for bringing out at dinner parties as well as feeding your household on busy nights. Prepare it ahead of time to make your life easier – from storing in your fridge or even freezing it- while still keeping all of its flavor and texture consistent even after reheating.
Tips for Perfect Results
To ensure a successful outcome with the Creamy Chicken Hotpot Recipe, I have some expert tips to share. Follow these tips and you’ll be enjoying the delicious flavors of this dish in no time!
Firstly, for an extra depth of flavor, try browning the chicken before you add it to the hotpot. It may seem like extra work, but trust me – it’s worth it. Heat up some oil in a large pan and cook the chicken until golden brown on both sides.
Next, if you’re looking to make your hotpot creamier, replace the plain flour with cornstarch or potato starch. These alternatives will give the hotpot a thicker texture without adding any unwanted flavor.
Another tip is to use chicken thighs instead of chicken breasts. The dark meat is more tender and flavorful compared to white meat, which can sometimes turn dry when overcooked.
If you’re short on time and don’t want to spend too much time chopping ingredients, consider using pre-chopped vegetables. Many grocery stores sell bags of pre-chopped vegetables like carrots and leeks that will save you time and effort.
Additionally, consider using bone-in chicken pieces for an even richer flavor in your hotpot. The bones add an extra depth of flavor as they simmer in the broth.
Lastly, make sure to season the hotpot well with salt and pepper throughout the cooking process. Taste as you go to ensure that you’re happy with the seasoning before serving.
By following these tips, you’ll be able to create a delicious and hearty Creamy Chicken Hotpot every time.
Bottom Line
:
If you are looking for a comforting and hearty dinner that will satisfy your taste buds, look no further than this Creamy Chicken Hotpot Recipe. Packed with flavorful ingredients and easy-to-follow instructions, this recipe is sure to become a go-to in your kitchen.
From the tender chicken breast to the flavorful leeks and creamy sauce, every bite of this hotpot will make you feel like you are in a cozy restaurant somewhere in Vietnam. Plus, with options for substitutions and variations, you can personalize the dish to fit your preferences.
Not only is this recipe delicious, but it is also incredibly easy to make. With just a few simple steps and minimal prep work, you can have a hotpot on the table in under an hour. And if you are short on time, you can even make it ahead of time and store it for later.
So why not try something new tonight? This Creamy Chicken Hotpot Recipe is sure to impress your family and friends and leave everyone feeling satisfied. Trust me; once you take a bite of this mouthwatering dish, you will never want to go back to your usual dinners again.
Creamy Chicken Hotpot Recipe
Ingredients
- 2 tablespoons olive oil
- 1 kg chicken breast
- 3 tablespoons plain flour
- 1 kg butternut squash, peeled & diced
- 600 g leeks, washed & thinly sliced
- 750 ml chicken stock
- 75 g pearl barley
- 200 g soft cheese
- 20 g fresh parsley, chopped
Instructions
- Heat the oil in a large pan, cut each chicken breast into 4, dust in the flour & brown in the hot oil for 4-5 minutes. Add the squash & leeks,& cook for a further 2-3 minutes.
- Pour in the hot stock & add the barley.bring to the boil, then cover & simmer for about 45 minutes until the stock has reduced & the barley is tender.
- Stir in the cheese, mix until melted, then add the parsley & season.