Delicious Instant Pot White Chicken Chili Recipe
Greetings foodies!
Are you in search of a hearty and flavorful recipe that can satisfy your taste buds while being easy to make? If yes, then look no further than this Instant Pot White Chicken Chili recipe! This recipe is perfect for those who want to enjoy the best of both worlds when it comes to taste and efficiency in cooking.
This Instant Pot White Chicken Chili is an incredibly simple and delicious dish that requires little effort. All you need are a few staple ingredients that you probably already have in your kitchen. Plus, with an Instant Pot or pressure cooker, this dish comes together in just a matter of minutes.
The dish boasts tender, boneless chicken breasts combined with creamy white beans, black beans, and green chiles, perfectly seasoned with cumin powder, chili powder, and garlic powder. The addition of cream cheese adds a rich and satisfying creaminess that will leave your taste buds begging for more.
So, whether you’re looking for a quick weeknight meal or planning to host a dinner party at home, this Instant Pot White Chicken Chili has got you covered. Don’t wait any longer – give this recipe a try and see how it becomes an instant favorite at any mealtime or party!
Why You’ll Love This Recipe
Are you looking for a hearty and comforting meal that can satisfy your taste buds? Look no further as this Instant Pot White Chicken Chili recipe is here to rescue you from your hunger pangs! Whether you are an experienced cook or a beginner home chef, this recipe is perfect for anyone who craves for a delicious and healthy meal. So why will you love this recipe?
Firstly, this recipe is loaded with healthy and nutritious ingredients such as white beans, black beans, chicken breasts, onions, and chicken broth. Not only do these ingredients provide essential nutrients to your body, but they also make the dish flavorful and satisfying. The high protein content in the chicken breasts and beans keeps you feeling full for longer periods.
Secondly, this chicken chili recipe has a creamy texture that is hard to resist. The addition of cream cheese at the end of the cooking process creates a smooth and luscious texture that melts in your mouth. The creamy texture makes it perfect for cold winter nights where you need something to warm up your soul.
Moreover, this Instant Pot recipe takes only 30 minutes to prepare from start to finish. With an Instant Pot at hand, you can cook your favorite meals quickly without compromising on taste or quality. It’s the perfect dinner option when you’re short on time but want a sensational meal.
Lastly, this recipe is versatile! You can easily customize it by adding other ingredients such as diced bell pepper or even jalapenos to add an extra kick of flavor. This dish can easily be made dairy-free by skipping cream cheese layer or substituting cashew cream instead.
In conclusion, this instant pot white chicken chili recipe ticks all the right boxes when it comes to taste, nutrition, convenience, and versatility. Don’t wait any longer! Head to your kitchen and whip up this sensational dish today!
Ingredient List
1.5 lbs boneless, skinless chicken breasts or thighs*
2 cans of white beans –great northern or cannellini beans*, drained and rinsed
*1 can of black beans, drained and rinsed
*1 yellow onion, chopped
*2 cloves garlic, minced
*1 bell pepper, diced
*2 cans of green chiles (roasted or fire-roasted)
4 cups of chicken broth or chicken stock*
1 tablespoon of olive oil*
1 tablespoon of chili powder*
1 tablespoon of ground cumin*
*1 teaspoon of garlic powder
Kosher salt and freshly ground black pepper* to taste
Optional toppings:
Fresh cilantro
Sliced jalapeños
Sour cream
Shredded cheese
Tortilla chips
Notes on Ingredients
Some tips for choosing the ingredients:
- Use boneless and skinless chicken breast or thighs for healthier purposes since they are low in fat.
- Either Great Northern beans or Cannellini beans are great choices, used as creamy stuffing in the recipe.
- Get fire-roasted chilies instead of regular green chilies for a deeper flavor profile.
Where to Purchase Your Ingredients?
Most of the ingredients in this dish should be readily available at your local grocery store. But you could also try out specialty shops for unique fresh finds like fresh cilantro sprigs and sliced jalapeños.
Overall, this ingredient list is simple and easy to find, which makes this recipe perfect to make on a weeknight for a warm family dinner.
The Recipe How-To
Now that you have all of your ingredients prepared, it’s time to start making this delicious Instant Pot white chicken chili.
Step 1: Sauté the Onion and Garlic
First, turn on your Instant Pot and press the “sauté” function. Add 1 tablespoon of olive oil, diced onion, and minced garlic. Cook them until they become fragrant, which should take around 2-3 minutes.
Step 2: Add Chicken Breasts and Spices
Once the onion and garlic are cooked, add chicken breasts (boneless or bone-in) to the Instant Pot. Now it’s time to add some seasoning! Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of cumin powder, 1 teaspoon of salt and ½ teaspoon of pepper into the pot. Stir until the chicken is fully coated in spices.
Step 3: Pour in Chicken Broth
Now that your chicken is seasoned, add chicken broth into the pot. Pour in 2 cups of chicken stock. Then, add cannellini beans and great northern beans that have been drained and rinsed.
Step 4: Set Instant Pot to High Pressure
Secure lid onto Instant Pot by closing the lid and twisting it clockwise until it beeps. Be sure that pressure valve is pointing towards “sealing”. Press “manual” or “pressure cook” button(depending on which model you own). Set the timer for 15 minutes if using chicken thighs, then do a quick pressure release when done cooking.
Step 5: Creamy Finish
After pressure has released from your Instant Pot (about ten minutes), open the lid and shred chicken with forks or meat claws. Soup is generally not complete without some cream cheese, so stir in 4 ounces of cream cheese until fully melted and combined for a creamy consistency.
Step 6: Garnish and Serve
To finish off your dish, add jalapeños, pico de gallo, green chilis, cilantro as garnish on top of your Instant Pot white chicken chili. Enjoy your delicious meal!
Substitutions and Variations
Looking to mix things up with your Instant Pot White Chicken Chili Recipe? Don’t worry, I’ve got you covered with some great substitutions and variations. Whether you’re looking for a spicy kick or a dairy-free twist, you’ll find options that will suit your taste buds.
Firstly, if you want to switch up the beans in this recipe, go ahead and do so. Instead of using white beans and black beans, try adding cannellini beans or great northern beans for a different texture and taste. When it comes to the chili powder and cumin, these are the spices that give this recipe its distinct flavor. However, if you prefer something more mild, reduce the amount of spices Or increase it if you like it spicier!
For those who want to make this chili even creamier, look no further than cream cheese as a substitute for heavy cream. It adds a slight tang to your dish while making it heartier. You can also try adding bell peppers into the mix for some extra flavor and crunch.
If you’re looking for a dairy-free recipe instead of cream cheese, use coconut milk or cashew cream instead! It’ll still be just as creamy and delicious without the diary!
Got some chicken thighs in the fridge? Substitute them in place of chicken breasts for an even juicier dish. And if you don’t have an Instant Pot, use your slow cooker or crock pot to make bean chicken chili crockpot style!
Ultimately, this recipe is versatile and open to interpretation based on your preferences (or what’s sitting in your pantry!). So feel free to experiment with different substitutions or additions and make it entirely yours!
Serving and Pairing
One of the greatest things about white chicken chili is that it pairs incredibly well with a variety of dishes. In fact, its versatility is one of the reasons why it has become such a popular meal choice in households all over the world.
When it comes to serving white chicken chili, there are many ways to enjoy it. One option is to serve it as a standalone dish with some bread or crackers on the side. This can be especially satisfying on a chilly day when you just want something hearty and nourishing.
Another option is to pair it with some rice or quinoa for a more filling meal that will keep you satisfied for longer. If you prefer something low-carb, then try some cauliflower rice instead.
For those who love spice, adding some avocado or jalapeños can give your dish an extra kick. The creamy texture of avocado helps to balance out the heat while also giving your meal a burst of flavor.
White chicken chili can also be paired with a variety of drinks. A chilled beer can help to cut through the heat of the chili, while a cold glass of milk can provide some relief if your taste buds become overwhelmed. Additionally, pairing white chicken chili with a crisp salad can create a refreshing contrast that will leave you feeling upbeat and satisfied.
Overall, there are so many options for serving and pairing white chicken chili that you’re bound to find something that takes your fancy. Whether you prefer something simple and filling or complex and spicy, this dish has something for everyone.
Make-Ahead, Storing and Reheating
One of the most convenient aspects of this Instant Pot White Chicken Chili recipe is that it can easily be made ahead of time and stored for later. After cooking, all you need to do is let it cool down to room temperature, then store it in an airtight container in the refrigerator. This way, you’ll have a delicious meal ready to go on those busy weeknights when time is tight.
To reheat the chili, you have a few options. You can reheat it in the microwave by placing it in a microwave-safe dish and microwaving in 30-second intervals until heated through. Alternatively, you can reheat it on the stovetop by transferring it to a saucepan and heating over medium heat while stirring occasionally.
If you’re planning to freeze the chili, we recommend freezing it in individual portions so that you can defrost just what you need. When you’re ready to use it, simply let it thaw overnight in the refrigerator and then follow the reheating instructions above.
One important thing to note is that if your chili contains dairy products like cream cheese or sour cream, they may separate when reheated. To prevent this from happening, try adding a little bit of milk or water before reheating to help keep everything mixed together.
Overall, this Instant Pot White Chicken Chili recipe is perfect for making ahead of time and reheating when needed. It’s a great way to save time and still enjoy a delicious homemade meal.
Tips for Perfect Results
If you want your Instant Pot White Chicken Chili to be a hit, follow these tips for perfect results:
Firstly, use boneless chicken breasts or thighs for easy prepping and quick cooking. Be sure to trim off any excess fat before adding them to the Instant Pot.
Secondly, when it comes to seasoning, don’t be afraid to taste as you go. Adjust the amount of chili powder, cumin powder, salt, and pepper according to your preference.
Thirdly, if you want a creamy white chicken chili, add cream cheese during the last 10 minutes of cooking. This will give your chili a rich and smooth texture.
Fourthly, using homemade chicken broth will give your chili extra flavor. But if you’re short on time, store-bought broth works just as well.
Fifthly, consider using great northern beans instead of white beans for a creamier consistency. You can also add in black beans or green beans for added texture and color.
Sixthly, always allow for natural pressure release of the Instant Pot after cooking. This ensures that the chicken stays tender and juicy.
Seventhly, if you have leftover white chicken chili, store it in an airtight container in the refrigerator for up to four days. Reheat in the microwave or on the stovetop until heated through.
Lastly, if you don’t have an Instant Pot but still want to make this delicious recipe, try using a slow cooker or crockpot. Simply follow the same steps as in the Instant Pot recipe and cook on low heat for 6-8 hours.
By following these tips, you’ll have a delicious Instant Pot White Chicken Chili that’s sure to impress. So go ahead and get cooking!
FAQ
Now, let’s address a few frequently asked questions (FAQ) about this Instant Pot White Chicken Chili recipe. Whether you’re new to the Instant Pot or a seasoned pro, these answers will help you achieve perfect results every time. From ingredient substitutions to cooking times and storage tips, I’ve got you covered! So, keep reading to learn everything you need to know before making this delicious white chicken chili in your Instant Pot.
Why is my white chicken chili watery?
When it comes to making chili, it’s important to be mindful of the amount of chicken or beef stock you use. While it can definitely enhance the taste, an excessive amount can result in a soupy consistency. To resolve this problem, try adding additional chunks of meat, beans, and vegetables to absorb the excess liquid. Alternatively, you can let your chili simmer for a longer period of time to allow the excess stock to evaporate.
What can I add to white chicken chili to make it thicker?
When it comes to thickening white chicken chili, there are various techniques that can be employed. One of the simplest methods is to include a thickening agent such as polenta, masa harina or cornmeal. It’s crucial to let these agents simmer in the soup’s liquid for a few minutes, allowing them to soak up moisture and create a thicker consistency.
Why is my Instant Pot chicken rubbery?
For optimal texture in your boneless chicken breast, you may need to extend your cooking time in the Instant Pot. Achieving the desired tenderness typically requires a longer duration in the pressure cooker.
How can I make my white chicken chili less spicy?
When your chili turns out too spicy, there’s no need to worry. Just sweeten it up a bit with some sugar, brown sugar, honey, or even tomato sauce, which is naturally high in sugar. Another option is to add caramelized onions for a dual effect of sweetness and extra flavor.
Bottom Line
In conclusion, the Instant Pot White Chicken Chili Recipe is a must-try for anyone who loves delicious and flavorful dishes that are easy to make. With its creamy and hearty texture, this chicken chili recipe is the perfect meal to serve on a chilly winter night or any day of the year. With just a few simple ingredients and an Instant Pot, you can cook up a pot of chili that will impress your family and friends.
Follow my tips and recommendations for perfect results, and don’t hesitate to experiment with different substitutions and variations. Whether you’re using chicken breasts or thighs, adding more veggies or spices, or making it dairy-free by omitting the cream cheese, this recipe is adaptable to your taste buds.
I hope you enjoyed reading about this Instant Pot White Chicken Chili Recipe as much as I enjoyed sharing it with you. Give it a try and see for yourself why this dish has become one of my favorites. Trust me, once you taste this warm bowl of goodness, you’ll be hooked!
Instant Pot White Chicken Chili Recipe Recipe
Ingredients
- 2 large chicken breasts
- 15 ounces black beans, rinsed and drained
- 15 ounces white beans, rinsed and drained
- 1 medium onion, chopped
- 15 ounces corn with juice
- 10 ounces ro-tel diced tomatoes with green chilies with juice
- 1/2 cup chicken broth or 1/2 cup chicken stock
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 ounce ranch dip or 1 ounce salad dressing mix
- 8 ounces cream cheese, cut into 6 pieces
Instructions
- Place all ingredients into your instant pot bowl in the following order: 2 chicken breasts, drained black and white beans, chopped onion, corn with juice, tomatoes with juice, and 1/2 cup chicken broth.
- Add 1/2 to 1 tsp chili powder, 1 teaspoon cumin, and the ranch packet. Stir everything to combine, getting some of the juice under the chicken to keep it from scorching.
- Cut cream cheese into 6 pieces and place over the top of chili. Cover and seal with lid. Switch the valve to the sealing position and cook for 20 minutes on manual high pressure. Once it is done cooking, let it naturally depressurize for 10 minutes and then switch the valve to the venting position to completely release steam before opening lid.
- Remove the chicken breasts to a plate and shred apart with 2 forks. Stir everything together in the pot to melt the cream cheese into the chili and then return the shredded chicken and stir to combine. Serve garnished with avocado and cilantro if desired.